Ahmed Apple Jelly Crystals 80g
- 100% Halal, gelatin-free
- Packet contains jelly mixture
- Easy to make just a few simple steps
- Suitable for Vegetarians
- Product of Pakistan
How to Use?
1. Pour two cups (400 ml) water in a sauce pan. Bring it to boil.
2. Add the contents of packet. Stir until dissolved.
3. Pour into mould. Cool to room temperature to set without refrigerator (30-45 mins). Refrigerate if desired.
4. Loosen edges with knife and invert mould carefully over serving dish. Shake gently and remove jelly.
- Opens in a new window.