{"title":"Beef Bone-in Cuts \u0026 Steaks","description":null,"products":[{"product_id":"fresh-british-halal-beef-bone-in-shin-prime-grass-fed","title":"Fresh Halal British Angus Beef Shin Bone-In - Premium, Grass Fed","description":"\u003cp\u003eBeef shin bone-in is the lower foreleg cut from the shank, sold on the bone with its marrow intact — the same cut behind osso buco. This is Certified Halal beef, slaughtered by the non-stunned method, cut as steaks, dice or chunks for long, moist cooking.\u003c\/p\u003e\u003ch2\u003eHow is beef shin bone-in cut?\u003c\/h2\u003e\u003cp\u003eIt's cut to order: bone-in steaks at 225-250g or 450-500g, diced osso buco at 10-15g, 25-30g or 50-60g, and chunks at 160-180g, packed from 500g up to 4kg.\u003c\/p\u003e\u003ch2\u003eHow do you cook bone-in beef shin?\u003c\/h2\u003e\u003cp\u003eShin needs low, slow, wet heat: braise the bone-in steaks or simmer the diced osso buco into nihari until the meat falls from the bone. If it's frozen, give it about 12 hours in the fridge to defrost before it goes into the pot.\u003c\/p\u003e\u003cp class=\"oms-tip\"\u003e\u003cstrong\u003eButcher's tip:\u003c\/strong\u003e keep it at a gentle simmer, not a rolling boil, so the connective tissue melts instead of toughening.\u003c\/p\u003e\u003ch2\u003eIs beef shin the same as shank?\u003c\/h2\u003e\u003cp\u003eYes — shin and shank name the same lower-leg cut in beef; British butchers say 'shin', lamb butchers say 'shank'. It's sold bone-in, from 500g up to 4kg.\u003c\/p\u003e\u003ch2\u003eQuestions about cooking bone-in beef shin\u003c\/h2\u003e\u003ch3\u003eIs bone-in beef shin cooked covered or uncovered?\u003c\/h3\u003e\u003cp\u003eCover it — the lid keeps the shin moist through its long braise. Take it off near the end so the sauce can reduce and thicken.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steaks (225-250G) \/ 500G","offer_id":62271889441155,"sku":null,"price":8.19,"currency_code":"GBP","in_stock":true},{"title":"Steaks (450-500G) \/ 500G","offer_id":62271889473923,"sku":null,"price":8.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) (Osso Buco) \/ 500G","offer_id":62271889506691,"sku":null,"price":8.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) (Osso Buco) \/ 500G","offer_id":62271889539459,"sku":null,"price":8.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) (Osso Buco) \/ 500G","offer_id":62271889572227,"sku":null,"price":8.19,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 500G","offer_id":62271889604995,"sku":null,"price":8.19,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ 1KG","offer_id":62271889637763,"sku":null,"price":16.19,"currency_code":"GBP","in_stock":true},{"title":"Steaks (450-500G) \/ 1KG","offer_id":62271889670531,"sku":null,"price":16.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) (Osso Buco) \/ 1KG","offer_id":62271889703299,"sku":null,"price":16.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) (Osso Buco) \/ 1KG","offer_id":62271889736067,"sku":null,"price":16.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) (Osso Buco) \/ 1KG","offer_id":62271889768835,"sku":null,"price":16.19,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 1KG","offer_id":62271889801603,"sku":null,"price":16.19,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ 2KG","offer_id":62271889834371,"sku":null,"price":31.69,"currency_code":"GBP","in_stock":true},{"title":"Steaks (450-500G) \/ 2KG","offer_id":62271889867139,"sku":null,"price":31.69,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) (Osso Buco) \/ 2KG","offer_id":62271889899907,"sku":null,"price":31.69,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) (Osso Buco) \/ 2KG","offer_id":62271889932675,"sku":null,"price":31.69,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) (Osso Buco) \/ 2KG","offer_id":62271889965443,"sku":null,"price":31.69,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 2KG","offer_id":62271889998211,"sku":null,"price":31.69,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ 4KG","offer_id":62271890030979,"sku":null,"price":63.49,"currency_code":"GBP","in_stock":true},{"title":"Steaks (450-500G) \/ 4KG","offer_id":62271890063747,"sku":null,"price":63.49,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) (Osso Buco) \/ 4KG","offer_id":62271890096515,"sku":null,"price":63.49,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) (Osso Buco) \/ 4KG","offer_id":62271890129283,"sku":null,"price":63.49,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) (Osso Buco) \/ 4KG","offer_id":62271890162051,"sku":null,"price":63.49,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 4KG","offer_id":62271890194819,"sku":null,"price":63.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Beef_Shin_Bone_In_1.webp?v=1787703612"},{"product_id":"halal-beef-t-bone-steak","title":"Fresh Halal British Angus Beef T-Bone Steak - Premium, Grass Fed","description":"\u003cp\u003eA T-Bone steak is a bone-in cut from the beef loin: one T-shaped bone splits a wider strip loin section from a smaller fillet piece, so you get two textures in a single steak. Made from 100% Beef and Certified Halal, slaughtered by the non-stunned method, it's built for a hot pan or the grill.\u003c\/p\u003e\u003ch2\u003eWhat's Inside This T-Bone Cut?\u003c\/h2\u003e\u003cp\u003eThat single bone crosses the short loin, so meat from two different muscles stays together: a broad strip loin on one side, a smaller fillet piece on the other. Left on the bone, it holds its shape on a hot grill or in a heavy pan.\u003c\/p\u003e\u003ch2\u003eCuts, Weights and Pack Sizes\u003c\/h2\u003e\u003cp\u003eWe cut this T-Bone to order two ways — a Thin Steak (550-650g) or a Single Rib (950-1100g), the only two cuts sold — in packs of 500g, 1kg or 2kg, a 500g-to-2kg range overall.\u003c\/p\u003e\u003ch2\u003eT-Bone or Porterhouse — What's the Difference?\u003c\/h2\u003e\u003cp\u003eBoth come from the same short loin, but a porterhouse is cut further toward the sirloin end, where the fillet muscle grows wider. This T-Bone's Thin Steak (550-650g) and Single Rib (950-1100g) sit closer to the loin — true T-Bones, not the larger porterhouse cut.\u003c\/p\u003e\u003ch2\u003eStoring Your T-Bone\u003c\/h2\u003e\u003cp\u003eKeep it refrigerated until you're ready to cook, and pat it dry before it hits the pan or grill. Not cooking it right away? Freeze it in its packaging and thaw it fully in the fridge before you cook.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Thin Steak (550-650G) \/ 500G","offer_id":62271900582275,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Single Rib (950-1100G) \/ 500G","offer_id":62271900615043,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Thin Steak (550-650G) \/ 1KG","offer_id":62271900647811,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Single Rib (950-1100G) \/ 1KG","offer_id":62271900680579,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Thin Steak (550-650G) \/ 2KG","offer_id":62271900713347,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true},{"title":"Single Rib (950-1100G) \/ 2KG","offer_id":62271900746115,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/e4b7d151-f47c-4ea1-ac69-e41acb9c8314.png?v=1765730589"},{"product_id":"fresh-halal-british-beef-marrow-bone","title":"Fresh Halal British Angus Beef Marrow Bones - Red Tractor Approved","description":"\u003cp\u003eBritish beef marrow bones come from the shin, cut for the marrow inside rather than the meat. They're Certified Halal, sold whole or diced for slow-simmered stocks, roasted marrow, and dishes like nihari, ready to defrost in 12 hours and cook that day.\u003c\/p\u003e\u003ch2\u003eHow Are the Bones Cut?\u003c\/h2\u003e\u003cp\u003ePick whole bones, dice at 25-30g or 50-60g, 160-180g chunks, or halved and quartered marrow boats — packed at 500g, 1kg, 2kg or 4kg.\u003c\/p\u003e\u003ch2\u003eCooking Beef Marrow Bones\u003c\/h2\u003e\u003cp\u003eDefrost for 12 hours, then roast whole bones until the marrow softens, or simmer diced or chunked bone into a nihari until it melts into the broth.\u003c\/p\u003e\u003cp class=\"oms-tip\"\u003e\u003cstrong\u003eButcher's tip:\u003c\/strong\u003e score the cut end before roasting so the marrow loosens faster.\u003c\/p\u003e\u003ch2\u003eMarrow Bone vs Beef Shin?\u003c\/h2\u003e\u003cp\u003eMarrow bones come from the shin, but they're cut for the bone, not a muscle joint like shin steak. That's why they're offered whole, diced at 25-30g or 50-60g, in 160-180g chunks, or as halved and quartered boats — not a stewing cut.\u003c\/p\u003e\u003ch2\u003eHalal Sourcing\u003c\/h2\u003e\u003cp\u003eEvery animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free — the same standard applied to every cut, bones included.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Whole \/ 500G","offer_id":62271880167811,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ 500G","offer_id":62271880200579,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ 500G","offer_id":62271880233347,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 500G","offer_id":62271880266115,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true},{"title":"Halfs Boats \/ 500G","offer_id":62271880298883,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true},{"title":"Quarter boat \/ 500G","offer_id":62271880331651,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ 1KG","offer_id":62271880364419,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ 1KG","offer_id":62271880397187,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ 1KG","offer_id":62271880429955,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 1KG","offer_id":62271880462723,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true},{"title":"Halfs Boats \/ 1KG","offer_id":62271880495491,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true},{"title":"Quarter boat \/ 1KG","offer_id":62271880528259,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ 2KG","offer_id":62271880561027,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ 2KG","offer_id":62271880593795,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ 2KG","offer_id":62271880626563,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 2KG","offer_id":62271880659331,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true},{"title":"Halfs Boats \/ 2KG","offer_id":62271880692099,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true},{"title":"Quarter boat \/ 2KG","offer_id":62271880724867,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ 4KG","offer_id":62271880757635,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ 4KG","offer_id":62271880790403,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ 4KG","offer_id":62271880823171,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 4KG","offer_id":62271880855939,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Halfs Boats \/ 4KG","offer_id":62271880888707,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Quarter boat \/ 4KG","offer_id":62271880921475,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Onlinemeatshopbeefbone3-197469.png?v=1753133973"},{"product_id":"halal-beef-fore-rib-bone-in","title":"Fresh Halal British Angus Beef Fore Rib Bone-In - Premium, Grass Fed","description":"\u003cp\u003eThis fore rib is the bone-in beef rib from British Angus cattle — the same primal that gives you a classic Cote de Boeuf. It's 100% Beef with no additives, Certified Halal, and cut either as a Thin Steak for searing or a Single Rib joint for roasting.\u003c\/p\u003e\u003ch2\u003eIs fore rib the same thing as short ribs?\u003c\/h2\u003e\u003cp\u003eNot quite — despite the similar name, they come from different parts of the carcase and cook in different ways. Short ribs sit lower down, carry more connective tissue, and want a long, slow braise. This fore rib is the upper rib, built for roasting and steaks: a 550-650g Thin Steak for a quick pan-sear, or a 950-1100g Single Rib for a bone-in roast in the oven.\u003c\/p\u003e\u003ch2\u003eWhat cutting styles and pack sizes can you order?\u003c\/h2\u003e\u003cp\u003eThe fore rib is cut to order as a Thin Steak (550-650g), ideal for a fast sear, or a Single Rib (950-1100g) for a slower roast that feeds the table. Packs run from 500g, 1kg up to 2kg, covering the full 500g-2kg range for this cut, so you can pick the exact weight your steak night or Sunday roast needs.\u003c\/p\u003e\u003ch2\u003eHow is the fore rib halal sourced?\u003c\/h2\u003e\u003cp\u003eEvery animal is slaughtered by the non-stunned method, with the cattle reared Antibiotic-free and Growth hormone-free throughout. That sourcing standard holds whichever cut you choose — Thin Steak or the larger Single Rib joint — across every pack size from 500g to 2kg.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Thin Steak (550-650G) \/ 500G","offer_id":62271874597251,"sku":null,"price":14.59,"currency_code":"GBP","in_stock":true},{"title":"Single Rib (950-1100G) \/ 500G","offer_id":62271874630019,"sku":null,"price":14.59,"currency_code":"GBP","in_stock":true},{"title":"Thin Steak (550-650G) \/ 1KG","offer_id":62271874662787,"sku":null,"price":28.89,"currency_code":"GBP","in_stock":true},{"title":"Single Rib (950-1100G) \/ 1KG","offer_id":62271874695555,"sku":null,"price":28.89,"currency_code":"GBP","in_stock":true},{"title":"Thin Steak (550-650G) \/ 2KG","offer_id":62271874728323,"sku":null,"price":56.79,"currency_code":"GBP","in_stock":true},{"title":"Single Rib (950-1100G) \/ 2KG","offer_id":62271874761091,"sku":null,"price":56.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/ChatGPT_Image_Dec_13_2025_05_37_08_PM.png?v=1765730409"},{"product_id":"halal-beef-whole-thors-hammer","title":"Fresh Halal British Angus Whole Thor's Hammer - Red Tractor Approved","description":"\u003cdiv class=\"product-info-block product-info-block--product-description\" id=\"product-description\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow AIPRM__conversation__response\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d0039fe5-8d28-463e-a337-a740c6cd0ae4\" data-message-model-slug=\"gpt-4o\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-start=\"0\" data-end=\"69\"\u003eFresh British Halal Beef Bone-In Shin – Thor's Hammer \u0026amp; Whole Joint\u003c\/p\u003e\n\u003cp data-start=\"71\" data-end=\"403\"\u003eExperience the dramatic and flavourful Fresh British Halal Beef Bone-In Shin, available in two impressive cuts: \u003cstrong data-start=\"183\" data-end=\"210\"\u003eThor's Hammer (2–2.5kg)\u003c\/strong\u003e and \u003cstrong data-start=\"215\" data-end=\"242\"\u003eWhole Joint (3.5–4.0kg)\u003c\/strong\u003e. Sourced from halal-certified British cattle, this cut is prized for its rich marrow bone and deep beefy flavour, becoming incredibly tender when slow-cooked.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"651\"\u003eWhether you choose the striking Thor’s Hammer for a show-stopping centrepiece or the larger Whole Joint for generous family portions and shredding, this cut is perfect for braising, roasting, or smoking, delivering meat that falls off the bone.\u003c\/p\u003e\n\u003ch3 data-start=\"653\" data-end=\"670\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-start=\"671\" data-end=\"986\"\u003e\n\u003cli data-start=\"671\" data-end=\"704\"\u003e\n\u003cp data-start=\"673\" data-end=\"704\"\u003eHalal-certified (Non-Stunned)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"736\"\u003e\n\u003cp data-start=\"707\" data-end=\"736\"\u003eSourced from British cattle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"790\"\u003e\n\u003cp data-start=\"739\" data-end=\"790\"\u003eBone-in shin cut – ideal for low-and-slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"859\"\u003e\n\u003cp data-start=\"793\" data-end=\"859\"\u003e\u003cstrong data-start=\"793\" data-end=\"810\"\u003eThor’s Hammer\u003c\/strong\u003e: approx. 2–2.5kg – dramatic presentation piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"941\"\u003e\n\u003cp data-start=\"862\" data-end=\"941\"\u003e\u003cstrong data-start=\"862\" data-end=\"877\"\u003eWhole Joint\u003c\/strong\u003e: approx. 3.5–4.0kg – perfect for larger roasts or pulled beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"986\"\u003e\n\u003cp data-start=\"944\" data-end=\"986\"\u003eIdeal for braising, roasting, or smoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"988\" data-end=\"1011\"\u003eStorage Guidelines:\u003c\/h3\u003e\n\u003cp data-start=\"1012\" data-end=\"1027\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1025\"\u003eFreezing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1028\" data-end=\"1198\"\u003e\n\u003cli data-start=\"1028\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1102\"\u003eFreeze immediately after purchase and always before the \u003cem data-start=\"1086\" data-end=\"1094\"\u003euse-by\u003c\/em\u003e date.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1162\"\u003eDefrost thoroughly in the fridge for at least 12 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1198\"\u003eDo not refreeze once defrosted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1200\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1218\"\u003eRefrigeration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1221\" data-end=\"1340\"\u003e\n\u003cli data-start=\"1221\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1279\"\u003eKeep refrigerated and consume within 1 day of opening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1340\"\u003eFollow the \u003cem data-start=\"1293\" data-end=\"1301\"\u003euse-by\u003c\/em\u003e date on the packaging for freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1342\" data-end=\"1413\"\u003eCooking Guide: Slow-Cooked Beef Shin (Thor’s Hammer or Whole Joint)\u003c\/h3\u003e\n\u003cp data-start=\"1415\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1431\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-start=\"1431\" data-end=\"1434\"\u003eSeason the shin generously with sea salt, freshly ground black pepper, and your favourite herbs or rub.\u003c\/p\u003e\n\u003cp data-start=\"1541\" data-end=\"1640\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1559\"\u003eSear the Meat:\u003c\/strong\u003e\u003cbr data-start=\"1559\" data-end=\"1562\"\u003eBrown the shin on all sides in a hot pan to create a deep, flavourful crust.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1662\"\u003eBraise or Roast:\u003c\/strong\u003e\u003cbr data-start=\"1662\" data-end=\"1665\"\u003eTransfer the shin to a large pot or roasting dish with onions, carrots, celery, garlic, herbs, and beef stock (or water).\u003c\/p\u003e\n\u003cul data-start=\"1789\" data-end=\"2033\"\u003e\n\u003cli data-start=\"1789\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1791\" data-end=\"1915\"\u003eCook low and slow in the oven at around \u003cstrong data-start=\"1831\" data-end=\"1840\"\u003e150°C\u003c\/strong\u003e for \u003cstrong data-start=\"1845\" data-end=\"1858\"\u003e4–5 hours\u003c\/strong\u003e, or until the meat is tender and falling off the bone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1916\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1918\" data-end=\"2033\"\u003eFor smoking, sear first, then smoke low and slow until tender, finishing in a covered tray with stock if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2035\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2035\" data-end=\"2054\"\u003eRest and Serve:\u003c\/strong\u003e\u003cbr data-start=\"2054\" data-end=\"2057\"\u003eAllow the meat to rest for around 10 minutes before carving or shredding. Serve with the rich braising juices, mash, roast potatoes, or rice for a hearty, comforting meal.\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2385\"\u003eEnjoy the rich, melt-in-the-mouth flavours of \u003cstrong data-start=\"2278\" data-end=\"2319\"\u003eFresh British Halal Beef Bone-In Shin\u003c\/strong\u003e, perfect for impressive, slow-cooked dishes that truly satisfy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Onlinemeatshop","offers":[{"title":"2-2.5KG","offer_id":62423512416643,"sku":null,"price":37.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/ChatGPT_Image_Dec_6_2025_11_43_29_AM.png?v=1765090811"},{"product_id":"fresh-halal-angus-beef-short-ribs-jacob-s-ladder-prime-grass-fed-rib-steak","title":"Fresh Halal British Angus Beef Short Ribs (Jacob's Ladder) - Grass Fed","description":"\u003ch1 data-end=\"1843\" data-start=\"1768\"\u003e\u003cstrong data-end=\"1843\" data-start=\"1770\"\u003eFresh Halal Angus Rib Steak – Grass-Fed, Bone-In (Jacob’s Ladder Cut)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-end=\"2183\" data-start=\"1845\"\u003eEnjoy exceptional flavour and tenderness with our \u003cstrong data-end=\"1937\" data-start=\"1895\"\u003eFresh Halal Grass-Fed Angus Rib Steaks\u003c\/strong\u003e, expertly cut from the premium \u003cstrong data-end=\"1999\" data-start=\"1969\"\u003eJacob’s Ladder (short rib)\u003c\/strong\u003e section. This bone-in rib steak is naturally marbled, deeply rich, and delivers that buttery, melt-in-the-mouth texture that only slow-grown, grass-fed British Angus beef can provide.\u003c\/p\u003e\n\u003cp data-end=\"2495\" data-start=\"2185\"\u003ePerfect for pan-searing, oven-finishing, BBQ grilling, or low-and-slow roasting, this rib steak gives you the \u003cstrong data-end=\"2346\" data-start=\"2295\"\u003eultimate balance of meat, bone, fat and flavour\u003c\/strong\u003e. Each piece is hand-cut by our specialist butchers for consistent size, quality, and presentation—exactly the kind of steak chefs love working with.\u003c\/p\u003e\n\u003cp data-end=\"2616\" data-start=\"2497\"\u003eWhether you choose a smaller single rib or a full 2-rib joint, this cut makes a show-stopping centrepiece for any meal.\u003c\/p\u003e\n\u003chr data-end=\"2621\" data-start=\"2618\"\u003e\n\u003ch1 data-end=\"2644\" data-start=\"2623\"\u003e🔥 \u003cstrong data-end=\"2644\" data-start=\"2628\"\u003eKey Features\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cul data-end=\"3094\" data-start=\"2645\"\u003e\n\u003cli data-end=\"2715\" data-start=\"2645\"\u003e\n\u003cp data-end=\"2715\" data-start=\"2647\"\u003e✅ \u003cstrong data-end=\"2673\" data-start=\"2649\"\u003e100% Halal Certified\u003c\/strong\u003e – prepared under strict halal standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2797\" data-start=\"2716\"\u003e\n\u003cp data-end=\"2797\" data-start=\"2718\"\u003e🐄 \u003cstrong data-end=\"2753\" data-start=\"2721\"\u003eGrass-Fed British Angus Beef\u003c\/strong\u003e – superior marbling, flavour \u0026amp; tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2871\" data-start=\"2798\"\u003e\n\u003cp data-end=\"2871\" data-start=\"2800\"\u003e🦴 \u003cstrong data-end=\"2835\" data-start=\"2803\"\u003eJacob’s Ladder Rib Steak Cut\u003c\/strong\u003e – bone-in for maximum beefy depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2945\" data-start=\"2872\"\u003e\n\u003cp data-end=\"2945\" data-start=\"2874\"\u003e🔪 \u003cstrong data-end=\"2908\" data-start=\"2877\"\u003eHand-Cut by Expert Butchers\u003c\/strong\u003e – consistent size \u0026amp; premium finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3038\" data-start=\"2946\"\u003e\n\u003cp data-end=\"3038\" data-start=\"2948\"\u003e🍽️ \u003cstrong data-end=\"2981\" data-start=\"2952\"\u003eVersatile Cooking Options\u003c\/strong\u003e – ideal for pan-searing, BBQ, roasting or slow-cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3094\" data-start=\"3039\"\u003e\n\u003cp data-end=\"3094\" data-start=\"3041\"\u003e⭐ \u003cstrong data-end=\"3092\" data-start=\"3043\"\u003eRestaurant-Quality Steak Delivered Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3099\" data-start=\"3096\"\u003e\n\u003ch1 data-end=\"3136\" data-start=\"3101\"\u003e🍖 \u003cstrong data-end=\"3136\" data-start=\"3106\"\u003eCutting Preference Options\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"3188\" data-start=\"3137\"\u003e(Weights are approximate due to natural variation.)\u003c\/p\u003e\n\u003ch3 data-end=\"3227\" data-start=\"3190\"\u003e\u003cstrong data-end=\"3225\" data-start=\"3194\"\u003e4–5 Inch Rib Cut – 150–200g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3306\" data-start=\"3228\"\u003ePerfect single-serve portion for grills, mixed platters, or smaller appetites.\u003c\/p\u003e\n\u003ch3 data-end=\"3340\" data-start=\"3308\"\u003e\u003cstrong data-end=\"3338\" data-start=\"3312\"\u003e1\/2 Rib Cut – 300–500g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3399\" data-start=\"3341\"\u003eA hearty individual steak or ideal for sharing with sides.\u003c\/p\u003e\n\u003ch3 data-end=\"3436\" data-start=\"3401\"\u003e\u003cstrong data-end=\"3434\" data-start=\"3405\"\u003eSingle Rib Cut – 750g–1KG\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3514\" data-start=\"3437\"\u003eGenerous bone-in steak—perfect for one hungry person or to share between two.\u003c\/p\u003e\n\u003ch3 data-end=\"3546\" data-start=\"3516\"\u003e\u003cstrong data-end=\"3544\" data-start=\"3520\"\u003e2 Ribs Cut – 1.8–2KG\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3627\" data-start=\"3547\"\u003eA stunning roasting joint for families, dinner parties, or carving at the table.\u003c\/p\u003e\n\u003chr data-end=\"3632\" data-start=\"3629\"\u003e\n\u003ch1 data-end=\"3663\" data-start=\"3634\"\u003e🍽️ \u003cstrong data-end=\"3663\" data-start=\"3640\"\u003eCooking Suggestions\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003ch3 data-end=\"3710\" data-start=\"3665\"\u003e\u003cstrong data-end=\"3710\" data-start=\"3669\"\u003e1. Pan-Sear + Oven Finish (Rib Steak)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"3920\" data-start=\"3711\"\u003e\n\u003cli data-end=\"3765\" data-start=\"3711\"\u003e\n\u003cp data-end=\"3765\" data-start=\"3714\"\u003eBring steak to room temperature for 30–45 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3800\" data-start=\"3766\"\u003e\n\u003cp data-end=\"3800\" data-start=\"3769\"\u003eSeason with salt, pepper, oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3831\" data-start=\"3801\"\u003e\n\u003cp data-end=\"3831\" data-start=\"3804\"\u003eSear 2–3 minutes per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3896\" data-start=\"3832\"\u003e\n\u003cp data-end=\"3896\" data-start=\"3835\"\u003eFinish in oven at \u003cstrong data-end=\"3874\" data-start=\"3853\"\u003e180°C (fan 160°C)\u003c\/strong\u003e to desired doneness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3920\" data-start=\"3897\"\u003e\n\u003cp data-end=\"3920\" data-start=\"3900\"\u003eRest 10–15 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"3971\" data-start=\"3922\"\u003eProduces a caramelised crust with a juicy centre.\u003c\/p\u003e\n\u003chr data-end=\"3976\" data-start=\"3973\"\u003e\n\u003ch3 data-end=\"4002\" data-start=\"3978\"\u003e\u003cstrong data-end=\"4002\" data-start=\"3982\"\u003e2. BBQ Rib Steak\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"4134\" data-start=\"4003\"\u003e\n\u003cli data-end=\"4058\" data-start=\"4003\"\u003e\n\u003cp data-end=\"4058\" data-start=\"4005\"\u003eMarinate with BBQ, peri-peri, or your favourite rub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4110\" data-start=\"4059\"\u003e\n\u003cp data-end=\"4110\" data-start=\"4061\"\u003eGrill over medium heat until charred and tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4134\" data-start=\"4111\"\u003e\n\u003cp data-end=\"4134\" data-start=\"4113\"\u003eRest before slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4180\" data-start=\"4136\"\u003eIdeal for smoky flavour and summer grilling.\u003c\/p\u003e\n\u003chr data-end=\"4185\" data-start=\"4182\"\u003e\n\u003ch3 data-end=\"4238\" data-start=\"4187\"\u003e\u003cstrong data-end=\"4238\" data-start=\"4191\"\u003e3. Slow-Roasted Rib Steak Joint (2-Rib Cut)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"4382\" data-start=\"4239\"\u003e\n\u003cli data-end=\"4267\" data-start=\"4239\"\u003e\n\u003cp data-end=\"4267\" data-start=\"4242\"\u003eSeason \u0026amp; sear all sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4308\" data-start=\"4268\"\u003e\n\u003cp data-end=\"4308\" data-start=\"4271\"\u003eRoast low and slow at \u003cstrong data-end=\"4306\" data-start=\"4293\"\u003e140–150°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4348\" data-start=\"4309\"\u003e\n\u003cp data-end=\"4348\" data-start=\"4312\"\u003eFinish under the grill for a crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4382\" data-start=\"4349\"\u003e\n\u003cp data-end=\"4382\" data-start=\"4352\"\u003eRest and carve between bones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"4426\" data-start=\"4384\"\u003ePerfect for Sunday roasts or entertaining.\u003c\/p\u003e\n\u003chr data-end=\"4431\" data-start=\"4428\"\u003e\n\u003ch1 data-end=\"4462\" data-start=\"4433\"\u003e📦 \u003cstrong data-end=\"4462\" data-start=\"4438\"\u003eStorage \u0026amp; Shelf Life\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"4650\" data-start=\"4463\"\u003e\u003cstrong data-end=\"4481\" data-start=\"4463\"\u003eRefrigeration:\u003c\/strong\u003e 0–4°C. Use within 3 days or by the date shown.\u003cbr data-end=\"4531\" data-start=\"4528\"\u003e\u003cstrong data-end=\"4544\" data-start=\"4531\"\u003eFreezing:\u003c\/strong\u003e Freeze immediately; best used within 3 months.\u003cbr data-end=\"4594\" data-start=\"4591\"\u003e\u003cstrong data-end=\"4606\" data-start=\"4594\"\u003eDefrost:\u003c\/strong\u003e 12–24 hours in fridge. \u003cstrong data-end=\"4650\" data-start=\"4630\"\u003eDo not refreeze.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"4655\" data-start=\"4652\"\u003e\n\u003ch1 data-end=\"4698\" data-start=\"4657\"\u003e⭐ \u003cstrong data-end=\"4698\" data-start=\"4661\"\u003eWhy Customers Love This Rib Steak\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cul data-end=\"4977\" data-start=\"4699\"\u003e\n\u003cli data-end=\"4756\" data-start=\"4699\"\u003e\n\u003cp data-end=\"4756\" data-start=\"4701\"\u003eIncredible richness from \u003cstrong data-end=\"4754\" data-start=\"4726\"\u003egrass-fed Angus marbling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4804\" data-start=\"4757\"\u003e\n\u003cp data-end=\"4804\" data-start=\"4759\"\u003eBone-in cut enhances flavour during cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4852\" data-start=\"4805\"\u003e\n\u003cp data-end=\"4852\" data-start=\"4807\"\u003eChef-grade quality, hand-cut fresh to order\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4910\" data-start=\"4853\"\u003e\n\u003cp data-end=\"4910\" data-start=\"4855\"\u003eWorks for both everyday dinners and special occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4977\" data-start=\"4911\"\u003e\n\u003cp data-end=\"4977\" data-start=\"4913\"\u003eDelivered fresh nationwide in temperature-controlled packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Onlinemeatshop","offers":[{"title":"Diced (10-15G) \/ 500G","offer_id":62271890227587,"sku":null,"price":7.29,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ 500G","offer_id":62271890260355,"sku":null,"price":7.29,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ 500G","offer_id":62271890293123,"sku":null,"price":7.29,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 500G","offer_id":62271890325891,"sku":null,"price":7.29,"currency_code":"GBP","in_stock":true},{"title":"Half Ribs (250G-300G) \/ 500G","offer_id":62271890358659,"sku":null,"price":7.29,"currency_code":"GBP","in_stock":true},{"title":"Full Rib (850-1KG) (Beef Dino Ribs) \/ 500G","offer_id":62271890391427,"sku":null,"price":7.29,"currency_code":"GBP","in_stock":true},{"title":"Galbi 1cm Steak \/ 500G","offer_id":62271890424195,"sku":null,"price":7.29,"currency_code":"GBP","in_stock":true},{"title":"Galbi 3cm Steak \/ 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2KG","offer_id":62271890915715,"sku":null,"price":28.39,"currency_code":"GBP","in_stock":true},{"title":"Galbi 1cm Steak \/ 2KG","offer_id":62271890948483,"sku":null,"price":28.39,"currency_code":"GBP","in_stock":true},{"title":"Galbi 3cm Steak \/ 2KG","offer_id":62271890981251,"sku":null,"price":28.39,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ 4KG","offer_id":62271891014019,"sku":null,"price":56.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ 4KG","offer_id":62271891046787,"sku":null,"price":56.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ 4KG","offer_id":62271891079555,"sku":null,"price":56.79,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 4KG","offer_id":62271891112323,"sku":null,"price":56.79,"currency_code":"GBP","in_stock":true},{"title":"Half Ribs (250G-300G) \/ 4KG","offer_id":62271891145091,"sku":null,"price":56.79,"currency_code":"GBP","in_stock":true},{"title":"Full Rib (850-1KG) (Beef Dino Ribs) \/ 4KG","offer_id":62271891177859,"sku":null,"price":56.79,"currency_code":"GBP","in_stock":true},{"title":"Galbi 1cm Steak \/ 4KG","offer_id":62271891210627,"sku":null,"price":56.79,"currency_code":"GBP","in_stock":true},{"title":"Galbi 3cm Steak \/ 4KG","offer_id":62271891243395,"sku":null,"price":56.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Beef_Ribs_3_2.png?v=1787619915"},{"product_id":"grass-fed-beef-tomahawk-steak-roast-grass-fed-british-beef-prime","title":"Fresh Halal British Angus Beef Tomahawk Steak - Premium, Grass Fed","description":"\u003cp\u003eThis Grass-Fed British Angus beef tomahawk is a bone-in ribeye with the rib bone left long, Certified Halal and made for the pan or the oven. It comes as a Thin Steak (550-650g) or a Single Rib (950-1100g), a single-ingredient cut of 100% beef.\u003c\/p\u003e\u003ch2\u003eWhere the Tomahawk Comes From\u003c\/h2\u003e\u003cp\u003eThe tomahawk is cut from the rib eye, its bone frenched and left extra-long — the same muscle behind a bone-in ribeye, 100% beef with no additives.\u003c\/p\u003e\u003ch2\u003eTomahawk vs Ribeye — What's the Difference?\u003c\/h2\u003e\u003cp\u003eIt's not a different muscle — a tomahawk is simply a bone-in ribeye with the bone left long. Here it's a Thin Steak (550-650g) or the thicker Single Rib (950-1100g).\u003c\/p\u003e\u003ch2\u003eThe Cuts and Pack Sizes Available\u003c\/h2\u003e\u003cp\u003eChoose Thin Steak or Single Rib, each packed to match:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThin Steak (550-650g), a quicker sear\u003c\/li\u003e\n\u003cli\u003eSingle Rib (950-1100g), the bigger single-bone roast-steak\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAll packs run 500g, 1kg or 2kg across the 500g-2kg range.\u003c\/p\u003e\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\u003cp\u003eKeep it refrigerated until you're ready to cook, and let it reach room temperature before it hits the pan so the cut cooks evenly. Freeze it the day it arrives, then thaw slowly in the fridge, not on the counter.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Thin Steak (550-650G)","offer_id":62271902187907,"sku":null,"price":19.39,"currency_code":"GBP","in_stock":true},{"title":"Single Rib (950-1100G)","offer_id":62271902220675,"sku":null,"price":32.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/ChatGPT_Image_Dec_13_2025_06_37_28_PM.png?v=1765730293"}],"url":"https:\/\/onlinemeatshop.com\/collections\/beef-bone-in-cuts.oembed","provider":"Onlinemeatshop.com","version":"1.0","type":"link"}