{"title":"Best Seller","description":"","products":[{"product_id":"fresh-halal-british-lamb-boneless-meat","title":"Fresh Halal British Lamb Boneless Mix Parts - Red Tractor Approved","description":"\u003cp\u003eThis Fresh Halal British Lamb Boneless Meat is 100% baby lamb, Red Tractor approved and boneless throughout, cut to order as diced, chunked, strip or mince. Certified Halal and packed from 500g up to 4kg, it suits curries, stews and mince dishes where you want the lamb bone-free.\u003c\/p\u003e\u003ch2\u003eCutting styles, trim and pack sizes\u003c\/h2\u003e\u003cp\u003eChoose diced, chunked, strip or mince, in Fat-On or Fat-Off trim.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDiced: 10-15g, 25-30g or 50-60g\u003c\/li\u003e\n\u003cli\u003eChunks: 160-180g\u003c\/li\u003e\n\u003cli\u003eStrips: 20-30g or 50-60g\u003c\/li\u003e\n\u003cli\u003eMince\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePacks run 500g, 1kg, 2kg and 4kg.\u003c\/p\u003e\u003ch2\u003eIs this the same as a bone-in lamb curry cut?\u003c\/h2\u003e\u003cp\u003eNo. Bone-in curry packs are sold as one named cut with the bone in; this lamb is boneless throughout, with no whole or bone-in option among its styles.\u003c\/p\u003e\u003cp\u003eDiced 25-30g or the 160-180g chunks suit a rogan josh instead of bone-in lamb, and cook faster with no bone to work 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Angus Beef Steak Mince 5% Fat - Premium","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eDeliciously lean and flavorful, this Fresh Halal British Beef Steak Mince is the perfect choice for those looking to enjoy healthy, guilt-free meals. Packed with natural protein, it's a nutritious and convenient way to fuel your day with energy. Enjoy its full flavor with only 5% fat.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduced in the UK\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHALAL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNon-Stunned Halal \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnlinemeatshop \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTop Side Beef \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePerfect for Burgers \u0026amp; Minced Curries\/Chilli\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eNote: Only 5% fat Lean \/ Steak Mince \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eBeef Meat\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNet Contents: \u003c\/span\u003e\u003cspan\u003e500g, 1 Kg, 2 Kg\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e:Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours (remove days) hours in the fridge. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eMicrowave\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eInstructions: Not suitable for microwave cooking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eMicrowave from frozen\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eInstructions: Not suitable for microwave cooking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eNumber of uses\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e2 Servings per 500g \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWarnings\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCaution: Although every care has been taken to remove bones, some may remain.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Onlinemeatshop","offers":[{"title":"250G","offer_id":38037035548851,"sku":"FHBBSM-250","price":4.13,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":38037035581619,"sku":"FHBBSM-500","price":8.17,"currency_code":"GBP","in_stock":true},{"title":"1 KG","offer_id":58054464602499,"sku":null,"price":16.15,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":58054464635267,"sku":null,"price":31.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Beef_Burger_Mince_5cd2e12d-f0d3-465d-9d67-aba420f165db.webp?v=1787620208"},{"product_id":"spicys-halal-15-mild-lamb-sausages-html","title":"Spicys Halal 12 Mild Lamb Sausages","description":"\u003cp data-start=\"0\" data-end=\"83\"\u003e\u003cstrong data-start=\"0\" data-end=\"83\"\u003eSpicy’s Halal 12 Mild Lamb Sausages – Family-Friendly, Tender \u0026amp; Full of Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"85\" data-end=\"354\"\u003e\u003cstrong data-start=\"85\" data-end=\"124\"\u003eSpicy’s Halal 12 Mild Lamb Sausages\u003c\/strong\u003e are made from premium halal-certified lamb, gently seasoned with a mild but aromatic blend of spices. Juicy, tender and rich without too much heat, they’re perfect for \u003cstrong data-start=\"293\" data-end=\"353\"\u003ekids, families, and anyone who prefers flavour over fire\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"495\"\u003eIdeal for \u003cstrong data-start=\"366\" data-end=\"434\"\u003ebreakfasts, BBQs, grills, tray bakes, weeknight dinners, or buns\u003c\/strong\u003e, these sausages are a versatile halal staple for every home.\u003c\/p\u003e\n\u003chr data-start=\"497\" data-end=\"500\"\u003e\n\u003ch3 data-start=\"502\" data-end=\"521\"\u003e🔥 Key Features\u003c\/h3\u003e\n\u003cul data-start=\"523\" data-end=\"864\"\u003e\n\u003cli data-start=\"523\" data-end=\"568\"\u003e\n\u003cp data-start=\"525\" data-end=\"568\"\u003e🕌 \u003cstrong data-start=\"528\" data-end=\"566\"\u003e100% Halal Certified Lamb Sausages\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"569\" data-end=\"625\"\u003e\n\u003cp data-start=\"571\" data-end=\"625\"\u003e🐑 \u003cstrong data-start=\"574\" data-end=\"605\"\u003eMade from Quality Lamb Meat\u003c\/strong\u003e – rich and tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"626\" data-end=\"679\"\u003e\n\u003cp data-start=\"628\" data-end=\"679\"\u003e🌶️ \u003cstrong data-start=\"632\" data-end=\"652\"\u003eMild Spice Blend\u003c\/strong\u003e – full flavour, low heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"680\" data-end=\"745\"\u003e\n\u003cp data-start=\"682\" data-end=\"745\"\u003e🌭 \u003cstrong data-start=\"685\" data-end=\"709\"\u003e12 Sausages per Pack\u003c\/strong\u003e – ideal for families \u0026amp; gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"746\" data-end=\"810\"\u003e\n\u003cp data-start=\"748\" data-end=\"810\"\u003e🍳 \u003cstrong data-start=\"751\" data-end=\"764\"\u003eVersatile\u003c\/strong\u003e – great for breakfast, BBQ, grills or stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"864\"\u003e\n\u003cp data-start=\"813\" data-end=\"864\"\u003e🕒 \u003cstrong data-start=\"816\" data-end=\"832\"\u003eEasy to Cook\u003c\/strong\u003e – grill, pan-fry or oven-bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"866\" data-end=\"869\"\u003e\n\u003ch3 data-start=\"871\" data-end=\"899\"\u003e📝 Ingredients (Typical)\u003c\/h3\u003e\n\u003cul data-start=\"901\" data-end=\"1061\"\u003e\n\u003cli data-start=\"901\" data-end=\"920\"\u003e\n\u003cp data-start=\"903\" data-end=\"920\"\u003eHalal lamb meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"930\"\u003e\n\u003cp data-start=\"923\" data-end=\"930\"\u003eWater\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"939\"\u003e\n\u003cp data-start=\"933\" data-end=\"939\"\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"1016\"\u003e\n\u003cp data-start=\"942\" data-end=\"1016\"\u003eSpices (including black pepper, coriander, cumin, garlic, paprika, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1043\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1043\"\u003eNatural sausage casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1061\"\u003eVegetable oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1063\" data-end=\"1132\"\u003e\u003cem data-start=\"1063\" data-end=\"1132\"\u003e(Always check product packaging for exact ingredients \u0026amp; allergens.)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1134\" data-end=\"1137\"\u003e\n\u003ch3 data-start=\"1139\" data-end=\"1153\"\u003e❄️ Storage\u003c\/h3\u003e\n\u003cul data-start=\"1155\" data-end=\"1367\"\u003e\n\u003cli data-start=\"1155\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1189\"\u003eKeep refrigerated at \u003cstrong data-start=\"1178\" data-end=\"1187\"\u003e0–5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1267\"\u003eFor longer shelf life, \u003cstrong data-start=\"1215\" data-end=\"1225\"\u003efreeze\u003c\/strong\u003e in an airtight container or freezer bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1327\"\u003eAlways follow the \u003cstrong data-start=\"1288\" data-end=\"1308\"\u003ebest before date\u003c\/strong\u003e on the packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1367\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1367\"\u003eOnce defrosted, \u003cstrong data-start=\"1346\" data-end=\"1365\"\u003edo not refreeze\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1369\" data-end=\"1372\"\u003e\n\u003ch3 data-start=\"1374\" data-end=\"1401\"\u003e🔥 Cooking Instructions\u003c\/h3\u003e\n\u003cp data-start=\"1403\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1403\" data-end=\"1415\"\u003eGrilling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1418\" data-end=\"1550\"\u003e\n\u003cli data-start=\"1418\" data-end=\"1454\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1454\"\u003ePreheat grill to \u003cstrong data-start=\"1437\" data-end=\"1452\"\u003emedium-high\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1505\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1505\"\u003eGrill for \u003cstrong data-start=\"1467\" data-end=\"1483\"\u003e8–10 minutes\u003c\/strong\u003e, turning frequently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1506\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1508\" data-end=\"1550\"\u003eCook until evenly browned and piping hot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1552\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1566\"\u003ePan-Frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1569\" data-end=\"1715\"\u003e\n\u003cli data-start=\"1569\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1623\"\u003eHeat a little oil in a frying pan over medium heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1674\"\u003eFry for \u003cstrong data-start=\"1634\" data-end=\"1650\"\u003e8–10 minutes\u003c\/strong\u003e, turning occasionally\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1715\"\u003eCook until golden and cooked through\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1717\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1732\"\u003eOven-Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1735\" data-end=\"1860\"\u003e\n\u003cli data-start=\"1735\" data-end=\"1776\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1776\"\u003ePreheat oven to \u003cstrong data-start=\"1753\" data-end=\"1774\"\u003e200°C (180°C fan)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1812\"\u003ePlace sausages on a baking tray\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1860\"\u003eBake for \u003cstrong data-start=\"1824\" data-end=\"1841\"\u003e15–20 minutes\u003c\/strong\u003e, turning halfway\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1862\" data-end=\"1865\"\u003e\n\u003ch3 data-start=\"1867\" data-end=\"1888\"\u003e🍽️ Serving Ideas\u003c\/h3\u003e\n\u003cul data-start=\"1890\" data-end=\"2265\"\u003e\n\u003cli data-start=\"1890\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1892\" data-end=\"1912\"\u003eBreakfast Plate:\u003c\/strong\u003e Serve with eggs, beans, toast and hash browns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1961\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1963\" data-end=\"2037\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1976\"\u003eIn a Bun:\u003c\/strong\u003e Add to a soft roll with mustard, ketchup, onions or relish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2105\"\u003e\u003cstrong data-start=\"2040\" data-end=\"2057\"\u003eMash \u0026amp; Gravy:\u003c\/strong\u003e Classic bangers \u0026amp; mash with a mild lamb twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2106\" data-end=\"2192\"\u003e\n\u003cp data-start=\"2108\" data-end=\"2192\"\u003e\u003cstrong data-start=\"2108\" data-end=\"2134\"\u003eStir-Fry or Rice Dish:\u003c\/strong\u003e Slice and add to vegetable stir-fries, rice or couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2193\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2265\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2212\"\u003eKids’ Dinner:\u003c\/strong\u003e Serve with wedges or chips for an easy family meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2267\" data-end=\"2270\"\u003e\n\u003ch3 data-start=\"2272\" data-end=\"2293\"\u003e⭐ Taste \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-start=\"2295\" data-end=\"2547\"\u003e\n\u003cli data-start=\"2295\" data-end=\"2346\"\u003e\n\u003cp data-start=\"2297\" data-end=\"2346\"\u003e\u003cstrong data-start=\"2297\" data-end=\"2317\"\u003eSoft, juicy bite\u003c\/strong\u003e with a tender lamb texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2347\" data-end=\"2405\"\u003e\n\u003cp data-start=\"2349\" data-end=\"2405\"\u003e\u003cstrong data-start=\"2349\" data-end=\"2378\"\u003eMild, savoury spice blend\u003c\/strong\u003e – flavourful but not hot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2481\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2481\"\u003ePerfect for children, elders or anyone who prefers \u003cstrong data-start=\"2459\" data-end=\"2479\"\u003egentle seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2482\" data-end=\"2547\"\u003e\n\u003cp data-start=\"2484\" data-end=\"2547\"\u003eComforting, homely lamb taste that works with almost any side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2549\" data-end=\"2711\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEnjoy \u003cstrong data-start=\"2555\" data-end=\"2594\"\u003eSpicy’s Halal 12 Mild Lamb Sausages\u003c\/strong\u003e as a reliable, family-friendly, halal option for any meal — rich in flavour, gentle in spice, and loved by all ages.\u003c\/p\u003e","brand":"Spicys","offers":[{"title":"Default Title","offer_id":38037039710387,"sku":"OMS-FR-033-800","price":8.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/b2f32fbf-afa5-4038-b63d-b5e91b2afda1.png?v=1775733942"},{"product_id":"halal-chicken-950g","title":"Fresh Halal British Chicken 950g - Red Tractor Approved","description":"\u003cp\u003eThis fresh British chicken is a whole halal bird, raised to Red Tractor standards, sold whole or jointed by Online Meat Shop. Every bird is Certified Halal, slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. Take it whole for roasting, or jointed, skin-on or skin-off.\u003c\/p\u003e\u003ch2\u003eWhole or jointed — what's the difference?\u003c\/h2\u003e\u003cp\u003eBoth come from the same halal bird; only how far it's broken down before it reaches you changes. Take it whole for roasting, or ask for it jointed into 2, 4, 8 or 9 pieces.\u003c\/p\u003e\u003cp\u003eEvery cutting style comes from the same Red Tractor bird — skin-on or skin-off, only the knife work changes.\u003c\/p\u003e\u003ch2\u003eHow is this chicken cut?\u003c\/h2\u003e\u003cp\u003eOrder it whole, or jointed into 2, 4, 8 or 9 pieces. For karahi and curries, ask for it diced — mid, 20-25g or 10-15g.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCuts: whole, 2 piece, 4 piece, 8 piece, 9 piece, mid diced, 20-25g diced, 10-15g diced\u003c\/li\u003e\n\u003cli\u003eFinish: skin-on or skin-off\u003c\/li\u003e\n\u003cli\u003ePacks: 1 chicken, 3 chickens or 5 chickens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow do I store and defrost this chicken?\u003c\/h2\u003e\u003cp\u003eRefrigerate this chicken and use it within a day or two, or freeze it on the day it arrives. Allow around 12 hours in the fridge to defrost it fully before you cook.\u003c\/p\u003e\u003cp\u003eCook it through to the bone before serving, whichever cutting style you've chosen.\u003c\/p\u003e\u003ch2\u003eCooking this chicken on a barbecue or rotisserie\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCan I rotisserie this chicken whole?\u003c\/strong\u003e Yes — a whole bird skewers well; keeping it skin-on lets the fat baste the meat as it turns.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for the barbecue?\u003c\/strong\u003e Jointed into 8 or 9 pieces, it cooks faster and more evenly than a whole bird — ready for a karahi finish on the grill.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Whole \/ Skin-On \/ 1 Chicken","offer_id":62272047579523,"sku":null,"price":5.59,"currency_code":"GBP","in_stock":true},{"title":"2 Piece \/ Skin-On \/ 1 Chicken","offer_id":62272047612291,"sku":null,"price":5.59,"currency_code":"GBP","in_stock":true},{"title":"4 Piece 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Chickens","offer_id":62272048333187,"sku":null,"price":27.39,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ Skin-Off \/ 1 Chicken","offer_id":62272048365955,"sku":null,"price":5.89,"currency_code":"GBP","in_stock":true},{"title":"2 Piece \/ Skin-Off \/ 1 Chicken","offer_id":62272048398723,"sku":null,"price":5.89,"currency_code":"GBP","in_stock":true},{"title":"4 Piece \/ Skin-Off \/ 1 Chicken","offer_id":62272048431491,"sku":null,"price":5.89,"currency_code":"GBP","in_stock":true},{"title":"8 Piece \/ Skin-Off \/ 1 Chicken","offer_id":62272048464259,"sku":null,"price":5.89,"currency_code":"GBP","in_stock":true},{"title":"9 Piece \/ Skin-Off \/ 1 Chicken","offer_id":62272048497027,"sku":null,"price":5.89,"currency_code":"GBP","in_stock":true},{"title":"Mid Diced \/ Skin-Off \/ 1 Chicken","offer_id":62272048529795,"sku":null,"price":5.89,"currency_code":"GBP","in_stock":true},{"title":"Small Diced 20-25G \/ Skin-Off \/ 1 Chicken","offer_id":62272048562563,"sku":null,"price":5.89,"currency_code":"GBP","in_stock":true},{"title":"Very Small Diced 10-15G \/ Skin-Off \/ 1 Chicken","offer_id":62272048595331,"sku":null,"price":5.89,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ Skin-Off \/ 3 Chickens","offer_id":62272048628099,"sku":null,"price":17.39,"currency_code":"GBP","in_stock":true},{"title":"2 Piece \/ Skin-Off \/ 3 Chickens","offer_id":62272048660867,"sku":null,"price":17.39,"currency_code":"GBP","in_stock":true},{"title":"4 Piece \/ Skin-Off \/ 3 Chickens","offer_id":62272048693635,"sku":null,"price":17.39,"currency_code":"GBP","in_stock":true},{"title":"8 Piece \/ Skin-Off \/ 3 Chickens","offer_id":62272048726403,"sku":null,"price":17.39,"currency_code":"GBP","in_stock":true},{"title":"9 Piece \/ Skin-Off \/ 3 Chickens","offer_id":62272048759171,"sku":null,"price":17.39,"currency_code":"GBP","in_stock":true},{"title":"Mid Diced \/ Skin-Off \/ 3 Chickens","offer_id":62272048791939,"sku":null,"price":17.39,"currency_code":"GBP","in_stock":true},{"title":"Small Diced 20-25G \/ Skin-Off \/ 3 Chickens","offer_id":62272048824707,"sku":null,"price":17.39,"currency_code":"GBP","in_stock":true},{"title":"Very Small Diced 10-15G \/ Skin-Off \/ 3 Chickens","offer_id":62272048857475,"sku":null,"price":17.39,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ Skin-Off \/ 5 Chickens","offer_id":62272048890243,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true},{"title":"2 Piece \/ Skin-Off \/ 5 Chickens","offer_id":62272048923011,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true},{"title":"4 Piece \/ Skin-Off \/ 5 Chickens","offer_id":62272048955779,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true},{"title":"8 Piece \/ Skin-Off \/ 5 Chickens","offer_id":62272048988547,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true},{"title":"9 Piece \/ Skin-Off \/ 5 Chickens","offer_id":62272049021315,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true},{"title":"Mid Diced \/ Skin-Off \/ 5 Chickens","offer_id":62272049054083,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true},{"title":"Small Diced 20-25G \/ Skin-Off \/ 5 Chickens","offer_id":62272049086851,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true},{"title":"Very Small Diced 10-15G \/ Skin-Off \/ 5 Chickens","offer_id":62272049119619,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/15_d7e56880-e3f9-4fdf-b66e-64db08aacf57.webp?v=1775839211"},{"product_id":"fresh-halal-chicken-leg-quarters","title":"Fresh Halal British Chicken Legs - Red Tractor Approved","description":"\u003cp\u003eA chicken leg quarter is the whole back leg, thigh and drumstick joined at the knee, taken bone-in from a bird Produced in the UK and sold from 500g to 10kg. Certified Halal, slaughtered by the non-stunned method, it's the cut to reach for when you want dark meat that holds together through a long roast.\u003c\/p\u003e\u003ch2\u003eWhat's actually in a leg quarter?\u003c\/h2\u003e\u003cp\u003eIt's two joints in one piece: thigh and drumstick, connected at the knee and on the bone, which keeps the meat moist through slow cooking. It's 100% chicken leg quarter, with nothing added. Order it skin-on if you want the skin to crisp, or skin-off to render less fat into the pan.\u003c\/p\u003e\u003ch2\u003eHow can it be ordered?\u003c\/h2\u003e\u003cp\u003eBuy it whole, or jointed into 2 or 4 pieces, or diced mid-size at 20-25g or down to 10-15g. Every option is available skin-on or skin-off, in packs from 500g to 10kg.\u003c\/p\u003e\u003ch2\u003eIs a leg quarter the same as a drumstick or a thigh?\u003c\/h2\u003e\u003cp\u003eNo — it's both at once, thigh and drumstick left joined rather than split at the knee. Want them separate? Order the 2 piece or 4 piece cut, which splits the quarter into its two halves.\u003c\/p\u003e\u003ch2\u003eHow should a leg quarter be cooked?\u003c\/h2\u003e\u003cp\u003eRoast it skin-on at high heat to crisp the skin, or braise it low and slow until the meat pulls easily off the bone. 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4KG","offer_id":62271954878851,"sku":null,"price":88.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/BeefBrisketMince-2024-11-04T160836.780-597004.jpg?v=1753134102"},{"product_id":"fresh-halal-young-goat-leg","title":"Fresh Halal British Young Goat Whole Leg - Red Tractor Approved","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-model-slug=\"gpt-4o\" data-message-id=\"0a7e8782-d94c-44fb-8665-0ee2220f2996\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e: Fresh Halal Young Goat Leg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003cbr\u003eExperience the delicate flavors and nutrition of our Fresh Halal Young Goat Leg, a tender, lean choice with less fat and cholesterol than traditional red meats. Each 3-ounce serving offers 23 grams of protein with just 122 calories, making it a health-conscious and delicious choice. Sourced from young goats raised in the UK, this non-stunned, Halal-certified goat meat is available in various cuts, perfect for roasting, grilling, or slow cooking.\u003c\/p\u003e\n\u003cp\u003eChoose your preferred cutting style to suit any dish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Options\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWhole - Roast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick Steak (Henry Style)\u003c\/strong\u003e: 350-400g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak (Henry Style)\u003c\/strong\u003e: 250-300g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin Steak (Henry Style)\u003c\/strong\u003e: 100-150g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Cubes\u003c\/strong\u003e: 50-60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Cubes\u003c\/strong\u003e: 30-35g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Cubes\u003c\/strong\u003e: 20-25g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery Small Cubes\u003c\/strong\u003e: 10-15g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Fresh Halal Young Goat Leg is GMO-free, ensuring the highest quality and freshness for your culinary creations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Young Goat Meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Produced in the UK, Halal Certified, Non-Stunned, GMO-Free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomization\u003c\/strong\u003e: Available in various cutting styles to suit your recipe needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e:\u003cbr\u003eSuitable for home freezing. Freeze as soon as possible after purchase and observe the 'use by' date for best quality. Defrost thoroughly in the fridge for a minimum of 24 hours. Once defrosted, consume on the same day and avoid refreezing. Keep refrigerated, and once opened, consume within 24 hours.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eTemperature\u003c\/em\u003e: 190°C (fan 170°C, gas mark 5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eInstructions\u003c\/em\u003e: Preheat the oven to 190°C. Lightly brush the young goat leg or chosen cut with oil, then season with sea salt, black pepper, crushed garlic, and fresh rosemary. Roast according to the size and cut, with whole roast requiring 6 minutes per 100g for medium or 8 minutes per 100g for well done. Baste occasionally, and remove the foil for the last 20 minutes of cooking. After cooking, cover with foil and rest for 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOven from Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot suitable for cooking from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnsure thorough cooking.\u003c\/li\u003e\n\u003cli\u003eWash hands, surfaces, and utensils after handling raw meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrder your Fresh Halal Young Goat Leg today in your preferred cutting style for an unforgettable dining experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steaks (450-500G) \/ Fat-On \/ 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1KG","offer_id":62271942852995,"sku":null,"price":29.69,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ Fat-Off \/ 1KG","offer_id":62271942885763,"sku":null,"price":29.69,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ Fat-Off \/ 1KG","offer_id":62271942918531,"sku":null,"price":29.69,"currency_code":"GBP","in_stock":true},{"title":"Strips (20-30G) \/ Fat-Off \/ 1KG","offer_id":62271942951299,"sku":null,"price":29.69,"currency_code":"GBP","in_stock":true},{"title":"Strips (50-60G) \/ Fat-Off \/ 1KG","offer_id":62271942984067,"sku":null,"price":29.69,"currency_code":"GBP","in_stock":true},{"title":"Mince \/ Fat-Off \/ 1KG","offer_id":62271943016835,"sku":null,"price":29.69,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ Fat-Off \/ 2KG","offer_id":62271943049603,"sku":null,"price":58.39,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ Fat-Off \/ 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Red Tractor Approved","description":"\u003cp\u003eChicken mid-wing, or flat wing, is the flat two-bone section between the drumette and the tip, sold whole, skin-on, at 40-60g each. Certified Halal, non-stunned, from a bird Produced in the UK, it's built for a crisp tandoori-style finish.\u003c\/p\u003e\u003ch2\u003eHow do you cook chicken mid-wings?\u003c\/h2\u003e\u003cp\u003eSkin-on and just 40-60g each, mid-wings cook quickly: roast or grill on high heat for about 20-25 minutes, turning once, until the skin blisters and crisps. A tandoori-style marinade suits them well — rub it under the skin an hour or two ahead, then finish under a hot grill for the last few minutes for extra colour. \u003cstrong\u003eButcher's tip:\u003c\/strong\u003e pat the skin dry before it meets any heat; a dry surface is what actually crisps.\u003c\/p\u003e\u003ch2\u003eHow should you store mid-wings?\u003c\/h2\u003e\u003cp\u003eKeep mid-wings refrigerated and defrost fully before cooking — a full pack needs around 24 hours in the fridge. If you're not cooking them straight away, freeze them the day they arrive and thaw the same way, in the fridge, next time you need them.\u003c\/p\u003e\u003ch2\u003eIs a mid-wing the same as a drumlet?\u003c\/h2\u003e\u003cp\u003eNo. A drumlet is the other half of a split wing — the small, drumstick-shaped piece nearer the body — while this is the flat middle section, sold whole rather than split, at 40-60g each. Split a whole wing and you get one of each, not two of the same piece.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Whole \/ Skin-On \/ 500G","offer_id":62271931351427,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ Skin-On \/ 1KG","offer_id":62271931384195,"sku":null,"price":5.79,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ Skin-On \/ 2KG","offer_id":62271931416963,"sku":null,"price":11.39,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ Skin-On \/ 3KG","offer_id":62271931449731,"sku":null,"price":17.09,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ Skin-On \/ 5KG","offer_id":62271931482499,"sku":null,"price":28.49,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ Skin-On \/ 10KG","offer_id":62271931515267,"sku":null,"price":56.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Flatwings.webp?v=1775838852"},{"product_id":"halal-whole-duck","title":"Fresh Halal Whole Duck 2kg","description":"\u003cp\u003eThis is a whole duck — bone-in, skin-on, dressed in the 1.8-2.2kg range and Certified Halal. Buy it as a single bird, or ask for it cut to order into halves, quarters or diced pieces. It roasts, confits or joints well for curry, with rendered fat and crisp skin the reward for the extra prep.\u003c\/p\u003e\u003ch2\u003eWhat This Whole Duck Includes\u003c\/h2\u003e\u003cp\u003eEach bird arrives whole, skin-on and bone-in, weighing 1.8-2.2kg with the breast, legs, wings and carcass intact — enough for one roasting joint. Duck holds a thicker fat layer under the skin than chicken, and that layer bastes the meat as it renders, crisping the skin in the oven.\u003c\/p\u003e\u003ch2\u003eWhole, Jointed Or Diced\u003c\/h2\u003e\u003cp\u003eOrder it whole, or ask for it halved into 2 pieces, quartered into 4, or jointed into 8 or 12 for smaller portions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFor curry, ask for a 16-18 piece bone-in dice.\u003c\/li\u003e\n\u003cli\u003eOr go smaller: 30-40g mid dice, 20-25g small dice, or 10-15g very small dice.\u003c\/li\u003e\n\u003cli\u003eIt's always supplied skin-on.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIs This The Whole Duck, Not Just The Legs?\u003c\/h2\u003e\u003cp\u003eThis listing is the whole bird, not a pack of legs — a single duck in the 1.8-2.2kg range, sold whole or cut down to order. Pick the 8 or 12 piece cut and the same bird breaks into leg, breast, wing and carcass portions, so you still get whole-bird value, not a legs-only cut.\u003c\/p\u003e\u003ch2\u003eStoring And Defrosting\u003c\/h2\u003e\u003cp\u003eKeep it refrigerated at 0C to 4C and use it within the day it arrives for best results. 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Boneless, skinless, and prepared with care, this pack is ideal for large family gatherings and festive occasions. This 100% chicken offering is not only a meal but a celebration of quality and purity, helping you save money by purchasing in bulk. For those seeking pre-cut options, please explore our other chicken breast items.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Produced in the EU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: 100% Non-stunned Halal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree From\u003c\/strong\u003e: Antibiotics and growth hormones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Product weight is approximate; as whole chicken with skin, some weight is lost once cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Halal Chicken\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOven Cooking (from chilled)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Time\u003c\/strong\u003e: 45 minutes per kilo + 20-30 minutes at 190°C\/Fan 180°C\/Gas mark 5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eRemove all packaging.\u003c\/li\u003e\n\u003cli\u003eCalculate cooking time at 45 minutes per kilo, plus an additional 20-30 minutes.\u003c\/li\u003e\n\u003cli\u003ePlace chicken in a roasting tin and loosely cover with foil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Precautions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnsure food is piping hot throughout before serving.\u003c\/li\u003e\n\u003cli\u003eChicken is thoroughly cooked when juices run clear upon piercing the thickest part with a thin skewer. If juices appear pink, continue cooking and retest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImportant\u003c\/strong\u003e: Not suitable for microwave cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eSafety Warning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCautions\u003c\/strong\u003e: Contains raw meat; handle carefully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBones\u003c\/strong\u003e: This product may contain bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeration\u003c\/strong\u003e: Store between -2°C and +4°C and use immediately once opened. Do not exceed the use-by date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing\u003c\/strong\u003e: Freeze on the day of purchase and use within 1 month. \u003cstrong\u003eImportant\u003c\/strong\u003e: If the food has thawed, do not refreeze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eThe \u003cstrong\u003eHalal Chicken Breast – Fresh, Skinless, 5kg Family Pack\u003c\/strong\u003e is perfect for those looking to save without compromising on quality, offering a convenient and budget-friendly solution for health-conscious meals.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Default Title","offer_id":40692365459635,"sku":"OMS-CH-AD-5000","price":40.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Chicken_Breast.webp?v=1775838848"},{"product_id":"halal-chicken-marinated-breast-cubes-shish-tikka","title":"Fresh Halal British Marinated Breast Cubes Shish \/ 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data-end=\"1045\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1045\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1017\"\u003eSoya\u003c\/strong\u003e (hydrolysed soya protein)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1046\" data-end=\"1079\"\u003e\n\u003cp data-start=\"1048\" data-end=\"1079\"\u003e\u003cstrong data-start=\"1048\" data-end=\"1059\"\u003eMustard\u003c\/strong\u003e (mustard oil trace)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1081\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1106\"\u003ePeri-Peri – Contains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1109\" data-end=\"1148\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1129\"\u003eWheat (Gluten)\u003c\/strong\u003e (from wheat flour)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1150\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1150\" data-end=\"1179\"\u003eChicken Tikka – Contains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1182\" data-end=\"1256\"\u003e\n\u003cli data-start=\"1182\" data-end=\"1218\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1218\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1195\"\u003eMustard\u003c\/strong\u003e (edible mustard oil)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1219\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1221\" data-end=\"1256\"\u003eContains \u003cstrong data-start=\"1230\" data-end=\"1256\"\u003eColour E110 (Yellow 6)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1258\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1290\"\u003eChilli \u0026amp; Garlic – Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1293\" data-end=\"1443\"\u003e\n\u003cli data-start=\"1293\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1339\"\u003eNo major allergens declared in the recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1340\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1342\" data-end=\"1443\"\u003eProduced in a kitchen that also handles \u003cstrong data-start=\"1382\" data-end=\"1442\"\u003eSoya, Wheat (Gluten), Mustard and other common allergens\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1445\" data-end=\"1541\"\u003eAlways refer to the \u003cstrong data-start=\"1465\" data-end=\"1482\"\u003eon-pack label\u003c\/strong\u003e for the most accurate and up-to-date allergen information.\u003c\/p\u003e\n\u003chr data-start=\"1543\" data-end=\"1546\"\u003e\n\u003ch3 data-start=\"1548\" data-end=\"1565\"\u003eCooking Guide\u003c\/h3\u003e\n\u003cp data-start=\"1567\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1585\"\u003eGrilling \/ BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1587\" data-end=\"1826\"\u003e\n\u003cli data-start=\"1587\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1628\"\u003ePreheat grill\/BBQ to \u003cstrong data-start=\"1610\" data-end=\"1625\"\u003emedium–high\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1670\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1670\"\u003eThread cubes onto skewers if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1671\" data-end=\"1766\"\u003e\n\u003cp data-start=\"1673\" data-end=\"1766\"\u003eCook for \u003cstrong data-start=\"1682\" data-end=\"1699\"\u003e12–15 minutes\u003c\/strong\u003e, turning occasionally, until cooked through and lightly charred.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1767\" data-end=\"1826\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1826\"\u003eEnsure the internal temperature reaches \u003cstrong data-start=\"1809\" data-end=\"1825\"\u003e75°C (165°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1828\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1843\"\u003eOven-Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1845\" data-end=\"2074\"\u003e\n\u003cli data-start=\"1845\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1895\"\u003ePreheat oven to \u003cstrong data-start=\"1863\" data-end=\"1892\"\u003e200°C (fan 180°C) \/ 400°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1936\"\u003eSpread cubes on a lined baking tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1939\" data-end=\"2007\"\u003eBake for \u003cstrong data-start=\"1948\" data-end=\"1965\"\u003e20–25 minutes\u003c\/strong\u003e, turning halfway, until cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2008\" data-end=\"2074\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2074\"\u003eFor extra char, switch to grill mode for the last \u003cstrong data-start=\"2060\" data-end=\"2073\"\u003e5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2076\" data-end=\"2090\"\u003e\u003cstrong data-start=\"2076\" data-end=\"2090\"\u003ePan-Frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2092\" data-end=\"2260\"\u003e\n\u003cli data-start=\"2092\" data-end=\"2159\"\u003e\n\u003cp data-start=\"2094\" data-end=\"2159\"\u003eHeat a little oil in a non-stick pan over \u003cstrong data-start=\"2136\" data-end=\"2156\"\u003emedium–high heat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2160\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2162\" data-end=\"2260\"\u003eCook for \u003cstrong data-start=\"2171\" data-end=\"2188\"\u003e10–12 minutes\u003c\/strong\u003e, turning occasionally, until fully cooked (75°C \/ 165°F in the centre).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2262\" data-end=\"2265\"\u003e\n\u003ch3 data-start=\"2267\" data-end=\"2290\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"2292\" data-end=\"2307\"\u003eServe hot with:\u003c\/p\u003e\n\u003cul data-start=\"2309\" data-end=\"2447\"\u003e\n\u003cli data-start=\"2309\" data-end=\"2334\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2334\"\u003eBasmati or pilau rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2335\" data-end=\"2364\"\u003e\n\u003cp data-start=\"2337\" data-end=\"2364\"\u003eNaan, flatbreads or pitta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2402\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2402\"\u003eFresh salad, grilled veg or chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2403\" data-end=\"2447\"\u003e\n\u003cp data-start=\"2405\" data-end=\"2447\"\u003eCooling \u003cstrong data-start=\"2413\" data-end=\"2447\"\u003eyoghurt, raita or garlic sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2449\" data-end=\"2520\"\u003eGreat for wraps, rice bowls, loaded fries, or as protein for meal prep.\u003c\/p\u003e\n\u003chr data-start=\"2522\" data-end=\"2525\"\u003e\n\u003ch3 data-start=\"2527\" data-end=\"2538\"\u003eStorage\u003c\/h3\u003e\n\u003cul data-start=\"2540\" data-end=\"2886\"\u003e\n\u003cli data-start=\"2540\" data-end=\"2652\"\u003e\n\u003cp data-start=\"2542\" data-end=\"2652\"\u003e\u003cstrong data-start=\"2542\" data-end=\"2561\"\u003eRaw, marinated:\u003c\/strong\u003e Keep chilled at \u003cstrong data-start=\"2578\" data-end=\"2587\"\u003e0–4°C\u003c\/strong\u003e and use by the “use by” date (ideally within \u003cstrong data-start=\"2633\" data-end=\"2648\"\u003e24–48 hours\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2653\" data-end=\"2771\"\u003e\n\u003cp data-start=\"2655\" data-end=\"2771\"\u003e\u003cstrong data-start=\"2655\" data-end=\"2666\"\u003eCooked:\u003c\/strong\u003e Store in an airtight container in the fridge for up to \u003cstrong data-start=\"2722\" data-end=\"2732\"\u003e2 days\u003c\/strong\u003e and reheat thoroughly before eating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2772\" data-end=\"2886\"\u003e\n\u003cp data-start=\"2774\" data-end=\"2886\"\u003e\u003cstrong data-start=\"2774\" data-end=\"2787\"\u003eFreezing:\u003c\/strong\u003e Can be frozen raw; defrost in the fridge overnight before cooking. Do not refreeze once defrosted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2888\" data-end=\"3026\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOur \u003cstrong data-start=\"2892\" data-end=\"2934\"\u003eSeasoned Chicken Boneless Breast Cubes\u003c\/strong\u003e give you clean, lean Halal chicken with big flavour already built in – just cook and serve.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steak \u0026 Chop \/ 1KG","offer_id":62272069960067,"sku":null,"price":10.19,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri \/ 1KG","offer_id":62272069992835,"sku":null,"price":10.19,"currency_code":"GBP","in_stock":true},{"title":"Tandoori \/ 1KG","offer_id":62272070025603,"sku":null,"price":10.19,"currency_code":"GBP","in_stock":true},{"title":"Tikka \/ 1KG","offer_id":62272070058371,"sku":null,"price":10.19,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub \/ 1KG","offer_id":62272070091139,"sku":null,"price":10.19,"currency_code":"GBP","in_stock":true},{"title":"Steak \u0026 Chop \/ 2KG","offer_id":62272070123907,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri \/ 2KG","offer_id":62272070156675,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true},{"title":"Tandoori \/ 2KG","offer_id":62272070189443,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true},{"title":"Tikka \/ 2KG","offer_id":62272070222211,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub \/ 2KG","offer_id":62272070254979,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true},{"title":"Steak \u0026 Chop \/ 3KG","offer_id":62272070287747,"sku":null,"price":30.09,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri \/ 3KG","offer_id":62272070320515,"sku":null,"price":30.09,"currency_code":"GBP","in_stock":true},{"title":"Tandoori \/ 3KG","offer_id":62272070353283,"sku":null,"price":30.09,"currency_code":"GBP","in_stock":true},{"title":"Tikka \/ 3KG","offer_id":62272070386051,"sku":null,"price":30.09,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub \/ 3KG","offer_id":62272070418819,"sku":null,"price":30.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/BeefBrisketMince-2024-11-06T191333.600-249911.jpg?v=1753134457"},{"product_id":"halal-beef-striploin","title":"Fresh Halal British Angus Beef Striploin - Premium, Grass Fed, Dry Aged","description":"\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003ePrime Halal Beef Striploin Steak - Grass Fed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDelight in the exquisite taste of \u003cstrong\u003ePrime Halal Beef Striploin Steak\u003c\/strong\u003e, sourced from grass-fed, halal-certified cattle. Known for its fine texture and rich flavor, the striploin is a prime cut perfect for grilling, pan-searing, or roasting. The grass-fed diet of the cattle enhances the natural beefy flavor and ensures a lean, tender steak, making it an ideal choice for steak enthusiasts and gourmet meals.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStriploin\u003c\/strong\u003e (commonly used in Europe and Australia) is a portion of the \u003cstrong\u003esirloin\u003c\/strong\u003e that lies closer to the rib section, offering a tender and flavorful cut of meat. It is sometimes called the \u003cstrong\u003eNew York Strip\u003c\/strong\u003e in the U.S.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSirloin\u003c\/strong\u003e (used in the UK and many other countries) refers to a broader region on the cow. In the U.S., the sirloin is divided into \u003cstrong\u003etop sirloin\u003c\/strong\u003e (leaner) and \u003cstrong\u003ebottom sirloin\u003c\/strong\u003e (more tender and flavorful).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePrime cut from grass-fed, halal-certified cattle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRich, beefy flavor with fine marbling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect for grilling, pan-searing, or roasting\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTender, lean cut with a full-bodied taste\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAvailable in various portion sizes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Guidelines:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeration:\u003c\/strong\u003e Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking Guide:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Striploin Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Take the striploin steak out of the fridge and let it sit at room temperature for 30 minutes. Season generously with sea salt, black pepper, and olive oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Grill:\u003c\/strong\u003e Heat the grill to high heat. Oil the grates lightly to prevent sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Based on Desired Doneness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare (52°C\/125°F):\u003c\/strong\u003e Grill for \u003cstrong\u003e2-3 minutes per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Rare (57°C\/135°F):\u003c\/strong\u003e Grill for \u003cstrong\u003e3-4 minutes per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium (63°C\/145°F):\u003c\/strong\u003e Grill for \u003cstrong\u003e4-5 minutes per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Well (68°C\/155°F):\u003c\/strong\u003e Grill for \u003cstrong\u003e5-6 minutes per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell Done (74°C\/165°F):\u003c\/strong\u003e Grill for \u003cstrong\u003e6-7 minutes per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Steak:\u003c\/strong\u003e Allow the steak to rest for 5-10 minutes before slicing to retain the juices and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003eEnjoy the rich flavor and tenderness of \u003cstrong\u003ePrime Halal Beef Striploin Steak - 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The centre will be pink, with some visible juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Well (68°C\/155°F):\u003c\/strong\u003e Grill for \u003cstrong\u003e5-6 minutes per side\u003c\/strong\u003e. The steak will have a slightly pink centre with a firmer texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell Done (74°C\/165°F):\u003c\/strong\u003e Grill for \u003cstrong\u003e6-7 minutes per side\u003c\/strong\u003e. 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2x250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Description: Experience the richness of flavour and succulence that only a premium Ribeye steak can offer. Cut from the upper rib section, this prized steak is renowned for its exceptional marbling, ensuring every bite is tender, juicy, and bursting with beefy goodness. Our Ribeye steaks are sourced from grass-fed British and Irish cattle, including traditional breeds such as Hereford and Angus cross, raised to the highest welfare standards and expertly butchered to guarantee top-tier quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Ribeye Steak begins its journey in the lush green pastures of Ireland, where Bovine breeds graze freely on nutrient-rich grass. These slow-reared cattle develop deep, natural flavors over time. Expert butchers hand-select and dry-age the steaks on the bone for a minimum of 28 days, allowing the meat to mature to perfection—resulting in unrivalled tenderness and an intense, buttery richness with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur beef is carefully sourced from prime young steers and heifers, selected for their quality and consistency. Every steak undergoes a rigorous selection, grading, and packing process, ensuring you receive only the finest Irish beef. This commitment to excellence makes our Ribeye the clear choice for those seeking mid to upper-market steakhouse quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dry-aging process is an art form. During these 28 days, natural enzymes work their magic, breaking down muscle fibers for unmatched tenderness. The beef develops deep umami notes and a rich, nutty aroma—a complexity that only time can create. This is the cut demanded by top chefs and loved by steak enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its generous marbling and natural fat content, Ribeye is a steakhouse favourite for its ability to retain moisture and develop an irresistible caramelised crust when seared over high heat. As the Ribeye hits the pan, the marbling melts, basting the meat in its own juices. The crust crisps to a golden perfection, while the inside remains succulent and bursting with bold, beefy flavour. Whether you prefer yours rare or well-done, this cut delivers a melt-in-the-mouth experience every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNon-Stunned Halal Certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePrime Grade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrass-Fed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBritish \u0026amp; Irish Sourced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAged on the Bone for Minimum 28 Days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePrime Young Steers \u0026amp; Heifers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eButcher’s Choice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteakhouse Quality\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh, Never Frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRich, full-bodied beef flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eButtery, melt-in-the-mouth tenderness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDeep umami undertones with a subtle nutty finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Instructions: For a 3.5cm thick Ribeye steak, we recommend the following cooking times:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlue: 1½ mins each side\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRare: 2¼ mins each side\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMedium-rare: 3¼ mins each side\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMedium: 4½ mins each side\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Tips:\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRemove the steak from the fridge at least 30 minutes before cooking to reach room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePat the steak dry with kitchen paper and season generously with sea salt and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHeat a heavy-based frying pan or cast-iron skillet until smoking hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCook the steak as per the timings above, turning occasionally to achieve an even crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAllow the steak to rest for at least 5 minutes before serving to retain its juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eServing Suggestion: Pair your Ribeye steak with chunky chips, peppercorn sauce, and roasted garlic mushrooms for a classic steakhouse meal. Enhance the experience with a glass of rich red wine or a refreshing homemade lemonade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStorage Instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDefrost thoroughly in the fridge for a minimum of 12 hours. Once defrosted, use on the same day and do not refreeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKeep refrigerated below 4°C. Once opened, consume within 1 day and by the 'use by' date shown.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWarnings: Caution: Although every care has been taken to remove bones, some may remain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: 100% Fresh Halal Grass-Fed Beef Ribeye Steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Onlinemeatshop","offers":[{"title":"Default Title","offer_id":41706113237171,"sku":"FHGRBS-0250-2X-GF","price":17.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Beef_Ribeye_Normal.webp?v=1775733677"},{"product_id":"fresh-british-halal-beef-bone-in-shin-prime-grass-fed","title":"Fresh Halal British Angus Beef Shin Bone-In - Premium, Grass Fed","description":"\u003cp\u003eBeef shin bone-in is the lower foreleg cut from the shank, sold on the bone with its marrow intact — the same cut behind osso buco. This is Certified Halal beef, slaughtered by the non-stunned method, cut as steaks, dice or chunks for long, moist cooking.\u003c\/p\u003e\u003ch2\u003eHow is beef shin bone-in cut?\u003c\/h2\u003e\u003cp\u003eIt's cut to order: bone-in steaks at 225-250g or 450-500g, diced osso buco at 10-15g, 25-30g or 50-60g, and chunks at 160-180g, packed from 500g up to 4kg.\u003c\/p\u003e\u003ch2\u003eHow do you cook bone-in beef shin?\u003c\/h2\u003e\u003cp\u003eShin needs low, slow, wet heat: braise the bone-in steaks or simmer the diced osso buco into nihari until the meat falls from the bone. If it's frozen, give it about 12 hours in the fridge to defrost before it goes into the pot.\u003c\/p\u003e\u003cp class=\"oms-tip\"\u003e\u003cstrong\u003eButcher's tip:\u003c\/strong\u003e keep it at a gentle simmer, not a rolling boil, so the connective tissue melts instead of toughening.\u003c\/p\u003e\u003ch2\u003eIs beef shin the same as shank?\u003c\/h2\u003e\u003cp\u003eYes — shin and shank name the same lower-leg cut in beef; British butchers say 'shin', lamb butchers say 'shank'. It's sold bone-in, from 500g up to 4kg.\u003c\/p\u003e\u003ch2\u003eQuestions about cooking bone-in beef shin\u003c\/h2\u003e\u003ch3\u003eIs bone-in beef shin cooked covered or uncovered?\u003c\/h3\u003e\u003cp\u003eCover it — the lid keeps the shin moist through its long braise. 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