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Every animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. It's diced to 10-15g, 25-30g or 50-60g, fat-on or fat-off.\u003c\/p\u003e\u003ch2\u003eKidney or Liver: What's the Difference?\u003c\/h2\u003e\u003cp\u003eNo, although both are lamb offal, kidney is firmer and carries a stronger flavour than liver. This British lamb kidney comes pre-diced only, in 10-15g, 25-30g or 50-60g, fat-on or fat-off.\u003c\/p\u003e\u003ch2\u003eHow It's Cut and Packed\u003c\/h2\u003e\u003cp\u003eKidney is diced 10-15g, 25-30g or 50-60g for pan dishes, curries and stews, or skewers and mixed grills, fat-on or fat-off.\u003c\/p\u003e\u003cp\u003ePacks run 500g to 4kg: 500g, 1kg, 2kg or 4kg.\u003c\/p\u003e\u003ch2\u003eCooking Lamb Kidney\u003c\/h2\u003e\u003cp\u003eHalve the larger 50-60g dice before cooking. 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Sourced from trusted British farms and Halal certified, this lamb mince is crafted from high-quality cuts to offer the perfect balance of meat and fat. The higher fat content enhances the flavor, making it ideal for creating succulent dishes like burgers, koftas, and meatballs, or adding depth to traditional curries and pasta sauces.\u003c\/p\u003e\n\u003cp\u003eWith its satisfying texture and bold taste, this mince is perfect for dishes that benefit from extra richness, delivering a moist and tender result in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e: Baby Lamb Mince with 15-20% Fat Content\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHALAL Certified\u003c\/strong\u003e (Non-Stunned)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for\u003c\/strong\u003e: Burgers, Koftas, Meatballs, Curries, and Pasta Sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% British Baby Lamb Meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat Content\u003c\/strong\u003e: 15-20%, ideal for juicy, flavorful dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing\u003c\/strong\u003e: Suitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrosting\u003c\/strong\u003e: Defrost thoroughly in the fridge for at least 12 hours before cooking. Once defrosted, use on the same day and avoid refreezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeration\u003c\/strong\u003e: Keep refrigerated and consume within 1 day of opening or by the 'use by' date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003cbr\u003eThis mince is versatile and easy to cook, adding flavor and moisture to a variety of dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Burgers and Koftas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix with spices, garlic, and herbs. Shape into patties or koftas and grill or pan-fry until golden and cooked through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Curries and Sauces:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrown the mince in a hot pan, then add your spices and vegetables. Simmer with tomatoes or stock until the flavors are well-developed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Information:\u003c\/strong\u003e\u003cbr\u003eThis lamb mince serves approximately 4-5 people, making it perfect for family meals and gatherings.\u003c\/p\u003e\n\u003cp\u003eOrder our Fresh Halal British Baby Lamb Mince - 15-20% Fat today to add extra flavor and juiciness to your favorite recipes. 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Produced in the UK and packed from 500g to 4kg, it combines assorted bone-in cuts rather than one joint, giving long-simmered dishes extra flavour and body from the bone.\u003c\/p\u003e\u003ch2\u003eWhat Exactly Is Bone-In Diced Lamb Mix Parts?\u003c\/h2\u003e\u003cp\u003eIt isn't one specific cut. Mix Parts is an assortment of bone-in lamb pieces rather than a single named joint like shoulder or neck. It's diced or chunked to order and packed from 500g up to 4kg, so you pick the format and pack size that suits your pot rather than one fixed cut.\u003c\/p\u003e\u003ch2\u003eWhat's Actually In A Pack Of Mix Parts?\u003c\/h2\u003e\u003cp\u003eBone-in pieces keep the marrow and connective tissue intact, both rendering slowly over a long, low simmer to soften the meat and thicken the sauce. Diced pieces cook fastest, while the larger chunks hold their shape and keep bone in contact with the liquid throughout, suiting biryani or a slow-simmered curry.\u003c\/p\u003e\u003ch2\u003eWhat Cutting Styles, Prep And Pack Sizes Can You Choose?\u003c\/h2\u003e\u003cp\u003eThis mix is cut to order as small dice (10-15g), medium dice (25-30g), large dice (50-60g) or chunks (160-180g), and prepared Fat-On or Fat-Off.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCutting styles: Diced 10-15g, Diced 25-30g, Diced 50-60g, Chunks 160-180g\u003c\/li\u003e\n\u003cli\u003ePreparation: Fat-On or Fat-Off\u003c\/li\u003e\n\u003cli\u003ePack sizes: 500g, 1kg, 2kg or 4kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Onlinemeatshop","offers":[{"title":"Diced (10-15G) \/ Fat-Off \/ 500G","offer_id":62271972376963,"sku":null,"price":9.89,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ Fat-Off \/ 500G","offer_id":62271972409731,"sku":null,"price":9.89,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ Fat-Off \/ 500G","offer_id":62271972442499,"sku":null,"price":9.89,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ Fat-Off \/ 500G","offer_id":62271972475267,"sku":null,"price":9.89,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ Fat-Off \/ 1KG","offer_id":62271972508035,"sku":null,"price":19.59,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ Fat-Off \/ 1KG","offer_id":62271972540803,"sku":null,"price":19.59,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ Fat-Off \/ 1KG","offer_id":62271972573571,"sku":null,"price":19.59,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ Fat-Off \/ 1KG","offer_id":62271972606339,"sku":null,"price":19.59,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ Fat-Off \/ 2KG","offer_id":62271972639107,"sku":null,"price":38.39,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ Fat-Off \/ 2KG","offer_id":62271972671875,"sku":null,"price":38.39,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ Fat-Off \/ 2KG","offer_id":62271972704643,"sku":null,"price":38.39,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ Fat-Off \/ 2KG","offer_id":62271972737411,"sku":null,"price":38.39,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ Fat-Off \/ 4KG","offer_id":62271972770179,"sku":null,"price":76.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ Fat-Off \/ 4KG","offer_id":62271972802947,"sku":null,"price":76.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ Fat-Off \/ 4KG","offer_id":62271972835715,"sku":null,"price":76.79,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ Fat-Off \/ 4KG","offer_id":62271972868483,"sku":null,"price":76.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Untitleddesign_2-108875_85375e96-833c-48c6-b7d5-5be824f09ff8.png?v=1754058784"},{"product_id":"fresh-halal-british-baby-lamb-neck","title":"Fresh Halal British Whole Lamb Neck - Red Tractor Approved","description":"\u003cp\u003eFresh Halal British Baby Lamb Neck is a slow-cook cut of 100% baby lamb meat, Certified Halal and produced in the UK from animals slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. Buy it whole, or cut to order into steaks, dice or chunks, for long, gentle cooking in stews, curries and pot roasts.\u003c\/p\u003e\u003ch2\u003eHow Is This Lamb Neck Cut?\u003c\/h2\u003e\u003cp\u003eThis neck comes whole, or cut to order into 150-180g steaks, 160-180g chunks, or diced at 10-15g, 25-30g and 50-60g.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteaks at 150-180g, for browning before a stew\u003c\/li\u003e\n\u003cli\u003eDice at 10-15g, 25-30g or 50-60g, or 160-180g chunks for curries and casseroles\u003c\/li\u003e\n\u003cli\u003eWhole, kept intact for long, slow braises\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEvery option comes Fat-On or Fat-Off, packed from 500g up to 4kg.\u003c\/p\u003e\u003ch2\u003eIs This the Same as a Half Lamb?\u003c\/h2\u003e\u003cp\u003eNo, a half lamb is a whole carcass split lengthways, covering every cut from shoulder to leg. This is the neck alone, sold whole or cut to order into steaks, dice and chunks.\u003c\/p\u003e\u003cp\u003ePacks run from 500g, enough for a small stew for two, up to 4kg for batch-cooking curries, a fraction of the volume a half-carcass order represents.\u003c\/p\u003e\u003ch2\u003eHow Should You Store Baby Lamb Neck?\u003c\/h2\u003e\u003cp\u003eKeep this lamb neck refrigerated and cook or freeze it soon after it arrives; chilled meat performs best within a few days, while the freezer holds it well beyond that if freezer space allows.\u003c\/p\u003e\u003cp\u003eThaw it fully in the fridge before browning or braising, and once defrosted treat it as fresh: cook it through and don't refreeze raw.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steaks (150-180G) \/ Fat-On \/ 500G","offer_id":62272001900931,"sku":null,"price":5.29,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ Fat-On \/ 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Certified Halal, they come Fat-On or Fat-Off, from whole racks down to small dice, and suit slow braising, grilling or a rich curry.\u003c\/p\u003e\u003ch2\u003eWhat Is This Cut, Exactly?\u003c\/h2\u003e\u003cp\u003eBreast ribs come from the flatter, layered part of the ribcage, where meat and fat run between the bones instead of sitting as one lean muscle, letting the cut self-baste as it cooks. Every rack is Produced in the UK from 100% Baby Lamb Meat, sold Fat-On or Fat-Off.\u003c\/p\u003e\u003ch2\u003eAren't These Just Lamb Short Ribs?\u003c\/h2\u003e\u003cp\u003eNot quite. What's usually sold as 'short ribs' is a thinner strip cut further down the belly. 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1KG","offer_id":62272014680451,"sku":null,"price":18.69,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ Fat-Off \/ 2KG","offer_id":62272014713219,"sku":null,"price":36.69,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ Fat-Off \/ 2KG","offer_id":62272014745987,"sku":null,"price":36.69,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ Fat-Off \/ 2KG","offer_id":62272014778755,"sku":null,"price":36.69,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ Fat-Off \/ 2KG","offer_id":62272014811523,"sku":null,"price":36.69,"currency_code":"GBP","in_stock":true},{"title":"Strips (20-30G) \/ Fat-Off \/ 2KG","offer_id":62272014844291,"sku":null,"price":36.69,"currency_code":"GBP","in_stock":true},{"title":"Strips (50-60G) \/ Fat-Off \/ 2KG","offer_id":62272014877059,"sku":null,"price":36.69,"currency_code":"GBP","in_stock":true},{"title":"Mince \/ Fat-Off \/ 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4KG","offer_id":62272015139203,"sku":null,"price":73.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Lamb_Mutton_Diced_Boneless_meat_7e625ead-9280-4ea3-822d-98e12eb5e0ac.webp?v=1775733940"},{"product_id":"halal-marinated-lamb-back-chops","title":"Fresh Halal British Marinated Lamb Back Chops - Red Tractor Approved","description":"\u003cp\u003eHalal marinated lamb back chops are bone-in, cross-cut slices from the loin, marinated in-house before packing. Certified Halal, each chop keeps its small T-shaped bone and eye-of-loin muscle for a quick-cooking chop. Packs run from 500g up to 4 KG, ready for the grill, oven or barbecue.\u003c\/p\u003e\u003ch2\u003eHow A Back Chop Is Cut\u003c\/h2\u003e\u003cp\u003eEach chop is sliced straight across the loin, so the bone stays in and the eye muscle keeps its fat cap, basting the meat as it cooks. The marinade goes in before packing, so it's ready to cook straight from the pack.\u003c\/p\u003e\u003ch2\u003eLoin Chop Or Shoulder Chop?\u003c\/h2\u003e\u003cp\u003eThis chop comes from the loin end of the lamb, not the shoulder — the leaner section toward the rack's rear. That's what separates it from a shoulder chop, which wants slower cooking. These loin-cut chops arrive bone-in and pre-marinated, suited to a fast method like the grill or oven.\u003c\/p\u003e\u003ch2\u003eChoosing Your Pack And Marinade\u003c\/h2\u003e\u003cp\u003eYou can order these back chops at 500g, 1 KG, 2 KG or 4 KG, from a small tray up to a larger family batch. Marinades come as Steak \u0026amp; Chop, Peri-Peri, Tandoori, Tika or Steak Dry Rub, all worked in before packing.\u003c\/p\u003e\u003ch2\u003eHalal Sourcing\u003c\/h2\u003e\u003cp\u003eEvery animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steak \u0026 Chop \/ 500g","offer_id":58303874531715,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true},{"title":"Steak \u0026 Chop \/ 1 KG","offer_id":58303874695555,"sku":null,"price":23.99,"currency_code":"GBP","in_stock":true},{"title":"Steak \u0026 Chop \/ 2 KG","offer_id":58303874859395,"sku":null,"price":46.99,"currency_code":"GBP","in_stock":true},{"title":"Steak \u0026 Chop \/ 4 KG","offer_id":58303875023235,"sku":null,"price":93.49,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri \/ 500g","offer_id":58303874564483,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri \/ 1 KG","offer_id":58303874728323,"sku":null,"price":23.99,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri \/ 2 KG","offer_id":58303874892163,"sku":null,"price":46.99,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri \/ 4 KG","offer_id":58303875056003,"sku":null,"price":93.49,"currency_code":"GBP","in_stock":true},{"title":"Tandoori \/ 500g","offer_id":58303874597251,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true},{"title":"Tandoori \/ 1 KG","offer_id":58303874761091,"sku":null,"price":23.99,"currency_code":"GBP","in_stock":true},{"title":"Tandoori \/ 2 KG","offer_id":58303874924931,"sku":null,"price":46.99,"currency_code":"GBP","in_stock":true},{"title":"Tandoori \/ 4 KG","offer_id":58303875088771,"sku":null,"price":93.49,"currency_code":"GBP","in_stock":true},{"title":"Tika \/ 500g","offer_id":58303874630019,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true},{"title":"Tika \/ 1 KG","offer_id":58303874793859,"sku":null,"price":23.99,"currency_code":"GBP","in_stock":true},{"title":"Tika \/ 2 KG","offer_id":58303874957699,"sku":null,"price":46.99,"currency_code":"GBP","in_stock":true},{"title":"Tika \/ 4 KG","offer_id":58303875121539,"sku":null,"price":93.49,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub \/ 500g","offer_id":58303874662787,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub \/ 1 KG","offer_id":58303874826627,"sku":null,"price":23.99,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub \/ 2 KG","offer_id":58303874990467,"sku":null,"price":46.99,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub \/ 4 KG","offer_id":58303875154307,"sku":null,"price":93.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/BeefBrisketMince-2024-11-08T194922.375-824199.jpg?v=1753134478"},{"product_id":"halal-marinated-lamb-front-chops","title":"Fresh Halal British Marinated Lamb Front Chops - Red Tractor Approved","description":"\u003cp data-start=\"0\" data-end=\"70\"\u003e\u003cstrong data-start=\"0\" data-end=\"70\"\u003eSteak \u0026amp; Chop Marinated Lamb Front Chops – Halal, In-House Seasoned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"72\" data-end=\"480\"\u003eBring real butcher-shop flavour home with our \u003cstrong data-start=\"118\" data-end=\"188\"\u003eSteak \u0026amp; Chop Marinated Lamb Front Chops – Halal, In-House Seasoned\u003c\/strong\u003e.\u003cbr data-start=\"189\" data-end=\"192\"\u003eFresh Halal lamb front chops are coated in our own Steak \u0026amp; Chop blend – cumin, turmeric, coriander, ginger, garlic, chilli and warm garam masala – for deep, savoury flavour with a gentle kick. They’re ready to cook straight from the pack, perfect for BBQs, grills and easy family dinners.\u003c\/p\u003e\n\u003ch3 data-start=\"482\" data-end=\"500\"\u003eKey Highlights\u003c\/h3\u003e\n\u003cul data-start=\"501\" data-end=\"754\"\u003e\n\u003cli data-start=\"501\" data-end=\"534\"\u003e\n\u003cp data-start=\"503\" data-end=\"534\"\u003e100% \u003cstrong data-start=\"508\" data-end=\"534\"\u003eHalal lamb front chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"535\" data-end=\"590\"\u003e\n\u003cp data-start=\"537\" data-end=\"590\"\u003e\u003cstrong data-start=\"537\" data-end=\"571\"\u003eIn-house Steak \u0026amp; Chop marinade\u003c\/strong\u003e – not factory-made\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"591\" data-end=\"633\"\u003e\n\u003cp data-start=\"593\" data-end=\"633\"\u003eBig, aromatic flavour with chilli warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"698\"\u003e\n\u003cp data-start=\"636\" data-end=\"698\"\u003eReady to cook – ideal for \u003cstrong data-start=\"662\" data-end=\"698\"\u003egrilling, pan-frying or roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"699\" data-end=\"754\"\u003e\n\u003cp data-start=\"701\" data-end=\"754\"\u003eGreat for family meals, gatherings and weekend treats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"756\" data-end=\"759\"\u003e\n\u003ch3 data-start=\"761\" data-end=\"776\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"778\" data-end=\"1482\"\u003eLamb front chops marinated in:\u003cbr data-start=\"808\" data-end=\"811\"\u003eWater, white vinegar, salt, spices (cumin, turmeric, black pepper, black\/green cardamom, coriander), garlic paste, ginger paste, maize, garam masala (spice mix), chilli powder, crushed chilli, sugar, soya (hydrogenated vegetable protein), concentrated lemon juice (contains sulphur dioxide), flavourings: hydrolysed vegetable protein (soya), paprika, celery, flavour enhancer (E631, E627), acids\/preservatives: citric acid (E330), preservatives (E211, E223), antioxidant TBHQ, colourants: permitted food colourants (paprika, curcumin, yellow, blue, red, caramel, chilli red lake, chocolate brown lake), vegetable oil, sunflower oil, tomato paste, mustard, wheat (gluten).\u003c\/p\u003e\n\u003cp data-start=\"1484\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1514\"\u003eAllergy Advice – Contains:\u003c\/strong\u003e\u003cbr data-start=\"1514\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1517\" data-end=\"1576\"\u003eSoya, Wheat (Gluten), Mustard, Celery, Sulphur Dioxide.\u003c\/strong\u003e\u003cbr data-start=\"1576\" data-end=\"1579\"\u003eAlways check the product label for the latest allergen information.\u003c\/p\u003e\n\u003chr data-start=\"1648\" data-end=\"1651\"\u003e\n\u003ch3 data-start=\"1653\" data-end=\"1670\"\u003eCooking Guide\u003c\/h3\u003e\n\u003cul data-start=\"1672\" data-end=\"2086\"\u003e\n\u003cli data-start=\"1672\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1683\"\u003ePrep:\u003c\/strong\u003e Remove from the fridge \u003cstrong data-start=\"1707\" data-end=\"1736\"\u003e30 minutes before cooking\u003c\/strong\u003e. No extra seasoning needed. Optional: light brush of oil and squeeze of lemon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1818\" data-end=\"1935\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1820\" data-end=\"1840\"\u003eGrill \/ Pan-Fry:\u003c\/strong\u003e Cook on medium–high heat for around \u003cstrong data-start=\"1877\" data-end=\"1901\"\u003e4–5 minutes per side\u003c\/strong\u003e, then rest for \u003cstrong data-start=\"1917\" data-end=\"1932\"\u003e3–5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1936\" data-end=\"2086\"\u003e\n\u003cp data-start=\"1938\" data-end=\"2086\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1947\"\u003eOven:\u003c\/strong\u003e Roast at \u003cstrong data-start=\"1957\" data-end=\"1986\"\u003e190°C (fan 170°C) \/ 375°F\u003c\/strong\u003e for \u003cstrong data-start=\"1991\" data-end=\"2008\"\u003e20–25 minutes\u003c\/strong\u003e, turning once. Finish under the grill for 2–3 minutes if you want extra char.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2088\" data-end=\"2091\"\u003e\n\u003ch3 data-start=\"2093\" data-end=\"2116\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"2118\" data-end=\"2321\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eServe with roast or mashed potatoes, grilled veg or salad, plus rice, couscous or flatbreads. Add a \u003cstrong data-start=\"2218\" data-end=\"2246\"\u003emint or cucumber yoghurt\u003c\/strong\u003e and garnish with fresh coriander, mint or rosemary and a squeeze of lemon.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steak \u0026 Chop \/ 500G","offer_id":62272087196035,"sku":null,"price":13.69,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri \/ 500G","offer_id":62272087228803,"sku":null,"price":13.69,"currency_code":"GBP","in_stock":true},{"title":"Tandoori \/ 500G","offer_id":62272087261571,"sku":null,"price":13.69,"currency_code":"GBP","in_stock":true},{"title":"Tikka \/ 500G","offer_id":62272087294339,"sku":null,"price":13.69,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub \/ 500G","offer_id":62272087327107,"sku":null,"price":13.69,"currency_code":"GBP","in_stock":true},{"title":"Steak \u0026 Chop \/ 1KG","offer_id":62272087359875,"sku":null,"price":27.09,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri \/ 1KG","offer_id":62272087392643,"sku":null,"price":27.09,"currency_code":"GBP","in_stock":true},{"title":"Tandoori \/ 1KG","offer_id":62272087425411,"sku":null,"price":27.09,"currency_code":"GBP","in_stock":true},{"title":"Tikka \/ 1KG","offer_id":62272087458179,"sku":null,"price":27.09,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub \/ 1KG","offer_id":62272087490947,"sku":null,"price":27.09,"currency_code":"GBP","in_stock":true},{"title":"Steak \u0026 Chop \/ 2KG","offer_id":62272087523715,"sku":null,"price":53.29,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri \/ 2KG","offer_id":62272087556483,"sku":null,"price":53.29,"currency_code":"GBP","in_stock":true},{"title":"Tandoori \/ 2KG","offer_id":62272087589251,"sku":null,"price":53.29,"currency_code":"GBP","in_stock":true},{"title":"Tikka \/ 2KG","offer_id":62272087622019,"sku":null,"price":53.29,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub \/ 2KG","offer_id":62272087654787,"sku":null,"price":53.29,"currency_code":"GBP","in_stock":true},{"title":"Steak \u0026 Chop \/ 4KG","offer_id":62272087687555,"sku":null,"price":106.59,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri \/ 4KG","offer_id":62272087720323,"sku":null,"price":106.59,"currency_code":"GBP","in_stock":true},{"title":"Tandoori \/ 4KG","offer_id":62272087753091,"sku":null,"price":106.59,"currency_code":"GBP","in_stock":true},{"title":"Tikka \/ 4KG","offer_id":62272087785859,"sku":null,"price":106.59,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub \/ 4KG","offer_id":62272087818627,"sku":null,"price":106.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/BeefBrisketMince-2024-11-06T201127.994-973339.jpg?v=1753134476"},{"product_id":"halal-chicken-950g","title":"Fresh Halal British Chicken 950g - Red Tractor Approved","description":"\u003cp\u003eThis fresh British chicken is a whole halal bird, raised to Red Tractor standards, sold whole or jointed by Online Meat Shop. Every bird is Certified Halal, slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. Take it whole for roasting, or jointed, skin-on or skin-off.\u003c\/p\u003e\u003ch2\u003eWhole or jointed — what's the difference?\u003c\/h2\u003e\u003cp\u003eBoth come from the same halal bird; only how far it's broken down before it reaches you changes. Take it whole for roasting, or ask for it jointed into 2, 4, 8 or 9 pieces.\u003c\/p\u003e\u003cp\u003eEvery cutting style comes from the same Red Tractor bird — skin-on or skin-off, only the knife work changes.\u003c\/p\u003e\u003ch2\u003eHow is this chicken cut?\u003c\/h2\u003e\u003cp\u003eOrder it whole, or jointed into 2, 4, 8 or 9 pieces. For karahi and curries, ask for it diced — mid, 20-25g or 10-15g.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCuts: whole, 2 piece, 4 piece, 8 piece, 9 piece, mid diced, 20-25g diced, 10-15g diced\u003c\/li\u003e\n\u003cli\u003eFinish: skin-on or skin-off\u003c\/li\u003e\n\u003cli\u003ePacks: 1 chicken, 3 chickens or 5 chickens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow do I store and defrost this chicken?\u003c\/h2\u003e\u003cp\u003eRefrigerate this chicken and use it within a day or two, or freeze it on the day it arrives. Allow around 12 hours in the fridge to defrost it fully before you cook.\u003c\/p\u003e\u003cp\u003eCook it through to the bone before serving, whichever cutting style you've chosen.\u003c\/p\u003e\u003ch2\u003eCooking this chicken on a barbecue or rotisserie\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCan I rotisserie this chicken whole?\u003c\/strong\u003e Yes — a whole bird skewers well; keeping it skin-on lets the fat baste the meat as it turns.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for the barbecue?\u003c\/strong\u003e Jointed into 8 or 9 pieces, it cooks faster and more evenly than a whole bird — ready for a karahi finish on the grill.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Whole \/ Skin-On \/ 1 Chicken","offer_id":62272047579523,"sku":null,"price":5.59,"currency_code":"GBP","in_stock":true},{"title":"2 Piece \/ Skin-On \/ 1 Chicken","offer_id":62272047612291,"sku":null,"price":5.59,"currency_code":"GBP","in_stock":true},{"title":"4 Piece 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Chickens","offer_id":62272049021315,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true},{"title":"Mid Diced \/ Skin-Off \/ 5 Chickens","offer_id":62272049054083,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true},{"title":"Small Diced 20-25G \/ Skin-Off \/ 5 Chickens","offer_id":62272049086851,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true},{"title":"Very Small Diced 10-15G \/ Skin-Off \/ 5 Chickens","offer_id":62272049119619,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/15_d7e56880-e3f9-4fdf-b66e-64db08aacf57.webp?v=1775839211"},{"product_id":"halal-marinated-chicken","title":"Fresh Halal British Marinated Chicken 1.2kg - Red Tractor Approved","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-693423b9-8efc-832d-a382-75d48b561fba-27\" data-testid=\"conversation-turn-60\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5c2ef9d5-6b3b-426d-bf03-e1f6876107b7\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1-thinking\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"86\" data-end=\"210\"\u003eBring bold, zesty flavour to the table with our \u003cstrong data-start=\"134\" data-end=\"181\"\u003ePeri-Peri Seasoned Whole Chicken (800g–1kg)\u003c\/strong\u003e from Noori Halal Butchers.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"484\"\u003eThis Halal, skin-on whole chicken is marinated in-house in our vibrant peri-peri blend, giving you \u003cstrong data-start=\"311\" data-end=\"357\"\u003ejuicy meat with a tangy, mildly spicy kick\u003c\/strong\u003e all the way through. Perfect as a centrepiece for \u003cstrong data-start=\"408\" data-end=\"465\"\u003efamily dinners, BBQs, gatherings or an easy tray-bake\u003c\/strong\u003e with minimal prep.\u003c\/p\u003e\n\u003chr data-start=\"486\" data-end=\"489\"\u003e\n\u003ch3 data-start=\"491\" data-end=\"527\"\u003eIngredients (Peri-Peri Marinade)\u003c\/h3\u003e\n\u003cp data-start=\"529\" data-end=\"757\"\u003eWhole skin-on chicken marinated in:\u003cbr data-start=\"564\" data-end=\"567\"\u003eWheat (gluten) flour (contains calcium, iron, niacin, thiamin), salt, spices, citric acid (E330), flavour enhancer (E621), onion, paprika, lemon flavour, white vinegar, water, sunflower oil.\u003c\/p\u003e\n\u003chr data-start=\"759\" data-end=\"762\"\u003e\n\u003ch3 data-start=\"764\" data-end=\"782\"\u003eAllergy Advice\u003c\/h3\u003e\n\u003cp data-start=\"784\" data-end=\"799\"\u003e\u003cstrong data-start=\"784\" data-end=\"797\"\u003eContains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"800\" data-end=\"822\"\u003e\n\u003cli data-start=\"800\" data-end=\"822\"\u003e\n\u003cp data-start=\"802\" data-end=\"822\"\u003e\u003cstrong data-start=\"802\" data-end=\"820\"\u003eWheat (Gluten)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"824\" data-end=\"1024\"\u003eProduced in a kitchen that also handles \u003cstrong data-start=\"864\" data-end=\"927\"\u003eSoya, Mustard, Celery, Sulphites and other common allergens\u003c\/strong\u003e.\u003cbr data-start=\"928\" data-end=\"931\"\u003eAlways check the \u003cstrong data-start=\"948\" data-end=\"965\"\u003eon-pack label\u003c\/strong\u003e for the most accurate and up-to-date allergen information.\u003c\/p\u003e\n\u003chr data-start=\"1026\" data-end=\"1029\"\u003e\n\u003ch3 data-start=\"1031\" data-end=\"1047\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"1049\" data-end=\"1345\"\u003e\n\u003cli data-start=\"1049\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1105\"\u003eWhole \u003cstrong data-start=\"1057\" data-end=\"1076\"\u003eHalal-certified\u003c\/strong\u003e chicken (approx. 800g–1kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1164\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1119\"\u003eSkin-on\u003c\/strong\u003e for extra flavour and crisp, golden finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1244\"\u003eIn-house \u003cstrong data-start=\"1176\" data-end=\"1198\"\u003eperi-peri marinade\u003c\/strong\u003e – zesty, mildly spicy and full of character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1283\"\u003eIdeal for \u003cstrong data-start=\"1257\" data-end=\"1281\"\u003eroasting or grilling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1345\"\u003ePerfect size for a \u003cstrong data-start=\"1305\" data-end=\"1345\"\u003esmall family meal or sharing platter\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1347\" data-end=\"1350\"\u003e\n\u003ch3 data-start=\"1352\" data-end=\"1383\"\u003eCooking Guide \u0026amp; Preparation\u003c\/h3\u003e\n\u003cp data-start=\"1385\" data-end=\"1400\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1400\"\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1402\" data-end=\"1532\"\u003e\n\u003cli data-start=\"1402\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1498\"\u003eRemove chicken from the fridge \u003cstrong data-start=\"1435\" data-end=\"1467\"\u003e30–45 minutes before cooking\u003c\/strong\u003e to come to room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1532\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1532\"\u003ePreheat your \u003cstrong data-start=\"1514\" data-end=\"1531\"\u003eoven or grill\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1534\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1551\"\u003eOven-Roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1553\" data-end=\"1951\"\u003e\n\u003cli data-start=\"1553\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1604\"\u003ePreheat oven to \u003cstrong data-start=\"1572\" data-end=\"1601\"\u003e200°C (fan 180°C) \/ 400°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1691\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1691\"\u003ePlace the chicken in a roasting pan; add a splash of water or stock for moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1692\" data-end=\"1763\"\u003e\n\u003cp data-start=\"1695\" data-end=\"1763\"\u003eRoast for \u003cstrong data-start=\"1705\" data-end=\"1722\"\u003e45–60 minutes\u003c\/strong\u003e, basting once or twice during cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1865\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1865\"\u003eEnsure the internal temperature at the thickest part (breast or thigh) reaches \u003cstrong data-start=\"1846\" data-end=\"1862\"\u003e75°C (165°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1866\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1869\" data-end=\"1951\"\u003eFor extra-crispy, golden skin, switch to \u003cstrong data-start=\"1910\" data-end=\"1950\"\u003egrill mode for the last 5–10 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1953\" data-end=\"2007\"\u003e\u003cstrong data-start=\"1953\" data-end=\"2007\"\u003eGrilling \/ BBQ (Whole or Butterflied\/Spatchcocked)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2009\" data-end=\"2268\"\u003e\n\u003cli data-start=\"2009\" data-end=\"2051\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2051\"\u003ePreheat grill\/BBQ to \u003cstrong data-start=\"2033\" data-end=\"2048\"\u003emedium heat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2120\"\u003e\n\u003cp data-start=\"2055\" data-end=\"2120\"\u003ePlace chicken breast-side up and cover with a lid or foil tent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2121\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2124\" data-end=\"2200\"\u003eGrill for around \u003cstrong data-start=\"2141\" data-end=\"2158\"\u003e40–50 minutes\u003c\/strong\u003e, turning occasionally for even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2268\"\u003eCheck the thickest part reaches \u003cstrong data-start=\"2236\" data-end=\"2252\"\u003e75°C (165°F)\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2270\" data-end=\"2281\"\u003e\u003cstrong data-start=\"2270\" data-end=\"2281\"\u003eResting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2283\" data-end=\"2396\"\u003e\n\u003cli data-start=\"2283\" data-end=\"2396\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2396\"\u003eLet the chicken rest for \u003cstrong data-start=\"2310\" data-end=\"2327\"\u003e10–15 minutes\u003c\/strong\u003e before carving so the juices redistribute and the meat stays tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2398\" data-end=\"2401\"\u003e\n\u003ch3 data-start=\"2403\" data-end=\"2426\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"2428\" data-end=\"2468\"\u003eServe your peri-peri whole chicken with:\u003c\/p\u003e\n\u003cul data-start=\"2470\" data-end=\"2660\"\u003e\n\u003cli data-start=\"2470\" data-end=\"2515\"\u003e\n\u003cp data-start=\"2472\" data-end=\"2515\"\u003ePeri-peri fries, wedges or roast potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2516\" data-end=\"2563\"\u003e\n\u003cp data-start=\"2518\" data-end=\"2563\"\u003eFresh salad, coleslaw or grilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2564\" data-end=\"2600\"\u003e\n\u003cp data-start=\"2566\" data-end=\"2600\"\u003eFlatbreads, naan or crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2601\" data-end=\"2660\"\u003e\n\u003cp data-start=\"2603\" data-end=\"2660\"\u003eCooling \u003cstrong data-start=\"2611\" data-end=\"2638\"\u003eyoghurt or cucumber dip\u003c\/strong\u003e to balance the heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2662\" data-end=\"2713\"\u003eCarve at the table for a proper sharing experience.\u003c\/p\u003e\n\u003chr data-start=\"2715\" data-end=\"2718\"\u003e\n\u003ch3 data-start=\"2720\" data-end=\"2743\"\u003eStorage Information\u003c\/h3\u003e\n\u003cul data-start=\"2745\" data-end=\"3061\"\u003e\n\u003cli data-start=\"2745\" data-end=\"2887\"\u003e\n\u003cp data-start=\"2747\" data-end=\"2887\"\u003e\u003cstrong data-start=\"2747\" data-end=\"2782\"\u003eRefrigerate (cooked leftovers):\u003c\/strong\u003e Store in an airtight container in the fridge for up to \u003cstrong data-start=\"2838\" data-end=\"2848\"\u003e2 days\u003c\/strong\u003e. Reheat until piping hot throughout.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2888\" data-end=\"3061\"\u003e\n\u003cp data-start=\"2890\" data-end=\"3061\"\u003e\u003cstrong data-start=\"2890\" data-end=\"2910\"\u003eFreeze (cooked):\u003c\/strong\u003e Allow to cool, wrap tightly in cling film or foil and freeze for up to \u003cstrong data-start=\"2982\" data-end=\"2994\"\u003e3 months\u003c\/strong\u003e. Thaw overnight in the fridge and reheat thoroughly before eating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3063\" data-end=\"3236\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEnjoy a bold, crowd-pleasing roast with our \u003cstrong data-start=\"3107\" data-end=\"3154\"\u003ePeri-Peri Seasoned Whole Chicken (800g–1kg)\u003c\/strong\u003e – all the flavour of a peri-peri feast, with the marination already done for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steak \u0026 Chop","offer_id":62272078348675,"sku":null,"price":9.09,"currency_code":"GBP","in_stock":true},{"title":"Peri-Peri","offer_id":62272078381443,"sku":null,"price":9.09,"currency_code":"GBP","in_stock":true},{"title":"Tandoori","offer_id":62272078414211,"sku":null,"price":9.09,"currency_code":"GBP","in_stock":true},{"title":"Tikka","offer_id":62272078446979,"sku":null,"price":9.09,"currency_code":"GBP","in_stock":true},{"title":"Steak Dry Rub","offer_id":62272078479747,"sku":null,"price":9.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/BeefBrisketMince-2024-11-08T163743.635-635718.jpg?v=1753134470"},{"product_id":"halal-chicken-marinated-mince-kebab","title":"Fresh Halal British Chicken Marinated Mince (Kebab) - Red Tractor Approved","description":"\u003cp data-start=\"75\" data-end=\"222\"\u003eCreate juicy, flavour-packed kebabs at home without the hassle of chopping onions or mixing spices with our \u003cstrong data-start=\"183\" data-end=\"219\"\u003eSeasoned Chicken Kebab Mince Mix\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"224\" data-end=\"442\"\u003eMade from finely minced Halal chicken blended with our in-house keema-style spice mix, this mince is lightly seasoned and \u003cstrong data-start=\"346\" data-end=\"368\"\u003eintentionally mild\u003c\/strong\u003e, so you can adjust \u003cstrong data-start=\"388\" data-end=\"421\"\u003esalt and chilli after cooking\u003c\/strong\u003e to match your taste.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"581\"\u003ePerfect for \u003cstrong data-start=\"456\" data-end=\"550\"\u003eseekh kebabs, chapli-style patties, koftas, wraps, naan rolls, loaded fries and rice bowls\u003c\/strong\u003e – just shape, cook, and serve.\u003c\/p\u003e\n\u003chr data-start=\"583\" data-end=\"586\"\u003e\n\u003ch3 data-start=\"588\" data-end=\"606\"\u003eKey Highlights\u003c\/h3\u003e\n\u003cul data-start=\"608\" data-end=\"854\"\u003e\n\u003cli data-start=\"608\" data-end=\"660\"\u003e\n\u003cp data-start=\"610\" data-end=\"660\"\u003eHalal \u003cstrong data-start=\"616\" data-end=\"642\"\u003eseasoned chicken mince\u003c\/strong\u003e, ready to shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"661\" data-end=\"735\"\u003e\n\u003cp data-start=\"663\" data-end=\"735\"\u003eMild spice profile – \u003cstrong data-start=\"684\" data-end=\"733\"\u003eadd extra salt\/chilli after cooking if needed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"794\"\u003e\n\u003cp data-start=\"738\" data-end=\"794\"\u003eIdeal for \u003cstrong data-start=\"748\" data-end=\"792\"\u003egrilling, pan-frying, oven-baking or BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"854\"\u003e\n\u003cp data-start=\"797\" data-end=\"854\"\u003eGreat for kebabs, burgers, patties, wraps and meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"856\" data-end=\"859\"\u003e\n\u003ch3 data-start=\"861\" data-end=\"876\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"878\" data-end=\"941\"\u003eFinely minced chicken mixed with a keema-style seasoning blend:\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"1289\"\u003eRed chilli, crushed red chilli, green chilli, green coriander, ginger, garlic, coriander, turmeric, cumin seed \u0026amp; powder, salt, bay leaf, corn starch, gram flour, clove, cinnamon, black pepper, pomegranate seeds\/powder, onion, citric acid (E330), fenugreek, paprika, musk melon, carom, long pepper, cane sugar, silicon dioxide (anti-caking agent).\u003c\/p\u003e\n\u003chr data-start=\"1291\" data-end=\"1294\"\u003e\n\u003ch3 data-start=\"1296\" data-end=\"1314\"\u003eAllergy Advice\u003c\/h3\u003e\n\u003cul data-start=\"1316\" data-end=\"1520\"\u003e\n\u003cli data-start=\"1316\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1436\"\u003eNo major allergens (such as \u003cstrong data-start=\"1346\" data-end=\"1395\"\u003ewheat, soya, milk, egg, nuts, mustard, celery\u003c\/strong\u003e) are declared in the seasoning recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1520\"\u003eContains \u003cstrong data-start=\"1448\" data-end=\"1473\"\u003egram flour (chickpea)\u003c\/strong\u003e, which may be of interest to some customers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1522\" data-end=\"1701\"\u003eProduced in a kitchen that also handles \u003cstrong data-start=\"1562\" data-end=\"1617\"\u003eSoya, Wheat (Gluten), Mustard, Celery and Sulphites\u003c\/strong\u003e.\u003cbr data-start=\"1618\" data-end=\"1621\"\u003eAlways check the \u003cstrong data-start=\"1638\" data-end=\"1655\"\u003eon-pack label\u003c\/strong\u003e for the most up-to-date allergen information.\u003c\/p\u003e\n\u003chr data-start=\"1703\" data-end=\"1706\"\u003e\n\u003ch3 data-start=\"1708\" data-end=\"1739\"\u003eCooking Guide \u0026amp; Preparation\u003c\/h3\u003e\n\u003cp data-start=\"1741\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1741\" data-end=\"1756\"\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1758\" data-end=\"1988\"\u003e\n\u003cli data-start=\"1758\" data-end=\"1785\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1785\"\u003eKeep chilled until use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1786\" data-end=\"1846\"\u003e\n\u003cp data-start=\"1788\" data-end=\"1846\"\u003eRemove from the fridge \u003cstrong data-start=\"1811\" data-end=\"1843\"\u003e20–30 minutes before cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1847\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1896\"\u003eWith lightly oiled hands, shape the mince into:\u003c\/p\u003e\n\u003cul data-start=\"1899\" data-end=\"1988\"\u003e\n\u003cli data-start=\"1899\" data-end=\"1932\"\u003e\n\u003cp data-start=\"1901\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1917\"\u003eSeekh kebabs\u003c\/strong\u003e (on skewers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1935\" data-end=\"1958\"\u003e\n\u003cp data-start=\"1937\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1956\"\u003ePatties\/burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1961\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1963\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1986\"\u003eKoftas or meatballs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1990\" data-end=\"2008\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2008\"\u003eGrilling \/ BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2010\" data-end=\"2258\"\u003e\n\u003cli data-start=\"2010\" data-end=\"2051\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2051\"\u003ePreheat grill\/BBQ to \u003cstrong data-start=\"2033\" data-end=\"2048\"\u003emedium–high\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2079\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2079\"\u003eLightly oil the grates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2080\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2082\" data-end=\"2198\"\u003eGrill kebabs\/patties for around \u003cstrong data-start=\"2114\" data-end=\"2131\"\u003e10–15 minutes\u003c\/strong\u003e, turning occasionally, until cooked through and lightly charred.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2258\"\u003eEnsure the internal temperature reaches \u003cstrong data-start=\"2241\" data-end=\"2257\"\u003e75°C (165°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2260\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2274\"\u003ePan-Frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2276\" data-end=\"2457\"\u003e\n\u003cli data-start=\"2276\" data-end=\"2343\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2343\"\u003eHeat a little oil in a non-stick pan over \u003cstrong data-start=\"2320\" data-end=\"2340\"\u003emedium–high heat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2344\" data-end=\"2457\"\u003e\n\u003cp data-start=\"2346\" data-end=\"2457\"\u003eFry kebabs or patties for \u003cstrong data-start=\"2372\" data-end=\"2388\"\u003e8–12 minutes\u003c\/strong\u003e, turning occasionally, until golden and fully cooked (75°C \/ 165°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2459\" data-end=\"2474\"\u003e\u003cstrong data-start=\"2459\" data-end=\"2474\"\u003eOven-Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2476\" data-end=\"2666\"\u003e\n\u003cli data-start=\"2476\" data-end=\"2526\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2526\"\u003ePreheat oven to \u003cstrong data-start=\"2494\" data-end=\"2523\"\u003e200°C (fan 180°C) \/ 400°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2527\" data-end=\"2585\"\u003e\n\u003cp data-start=\"2529\" data-end=\"2585\"\u003ePlace shaped kebabs or patties on a lined baking tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2586\" data-end=\"2666\"\u003e\n\u003cp data-start=\"2588\" data-end=\"2666\"\u003eBake for \u003cstrong data-start=\"2597\" data-end=\"2614\"\u003e18–22 minutes\u003c\/strong\u003e, turning once, until cooked through (75°C \/ 165°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2668\" data-end=\"2797\"\u003e💡 \u003cem data-start=\"2671\" data-end=\"2677\"\u003eTip:\u003c\/em\u003e Taste a small test piece first – then add extra \u003cstrong data-start=\"2726\" data-end=\"2751\"\u003esalt, chilli or lemon\u003c\/strong\u003e to the remaining mix if you like it stronger.\u003c\/p\u003e\n\u003chr data-start=\"2799\" data-end=\"2802\"\u003e\n\u003ch3 data-start=\"2804\" data-end=\"2827\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"2829\" data-end=\"2879\"\u003eUse your \u003cstrong data-start=\"2838\" data-end=\"2874\"\u003eSeasoned Chicken Kebab Mince Mix\u003c\/strong\u003e for:\u003c\/p\u003e\n\u003cul data-start=\"2881\" data-end=\"3118\"\u003e\n\u003cli data-start=\"2881\" data-end=\"2951\"\u003e\n\u003cp data-start=\"2883\" data-end=\"2951\"\u003eGrilled kebab wraps with salad, onions and yoghurt or garlic sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2952\" data-end=\"3003\"\u003e\n\u003cp data-start=\"2954\" data-end=\"3003\"\u003eBurgers or chapli-style patties in buns or naan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3004\" data-end=\"3049\"\u003e\n\u003cp data-start=\"3006\" data-end=\"3049\"\u003eRice bowls with salad, pickles and sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3050\" data-end=\"3118\"\u003e\n\u003cp data-start=\"3052\" data-end=\"3118\"\u003ePitta\/naan pockets with lettuce, tomato, onions and mint yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3120\" data-end=\"3123\"\u003e\n\u003ch3 data-start=\"3125\" data-end=\"3136\"\u003eStorage\u003c\/h3\u003e\n\u003cul data-start=\"3138\" data-end=\"3454\"\u003e\n\u003cli data-start=\"3138\" data-end=\"3212\"\u003e\n\u003cp data-start=\"3140\" data-end=\"3212\"\u003e\u003cstrong data-start=\"3140\" data-end=\"3162\"\u003eRefrigerate (raw):\u003c\/strong\u003e Keep at \u003cstrong data-start=\"3171\" data-end=\"3180\"\u003e0–4°C\u003c\/strong\u003e and use by the “use by” date.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3213\" data-end=\"3342\"\u003e\n\u003cp data-start=\"3215\" data-end=\"3342\"\u003e\u003cstrong data-start=\"3215\" data-end=\"3228\"\u003eFreezing:\u003c\/strong\u003e If not using soon, freeze in its packaging or an airtight container. For best quality, use within \u003cstrong data-start=\"3327\" data-end=\"3339\"\u003e3 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3343\" data-end=\"3454\"\u003e\n\u003cp data-start=\"3345\" data-end=\"3454\"\u003e\u003cstrong data-start=\"3345\" data-end=\"3357\"\u003eDefrost:\u003c\/strong\u003e Thaw in the fridge overnight and cook thoroughly before serving. Do not refreeze once defrosted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3456\" data-end=\"3619\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOur \u003cstrong data-start=\"3460\" data-end=\"3496\"\u003eSeasoned Chicken Kebab Mince Mix\u003c\/strong\u003e gives you all the flavour of proper kebabs with none of the prep – just shape, cook and customise the heat to your liking.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"500G","offer_id":62272077857155,"sku":null,"price":4.79,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":62272077889923,"sku":null,"price":9.49,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":62272077922691,"sku":null,"price":18.59,"currency_code":"GBP","in_stock":true},{"title":"3KG","offer_id":62272077955459,"sku":null,"price":27.89,"currency_code":"GBP","in_stock":true},{"title":"5KG","offer_id":62272077988227,"sku":null,"price":46.59,"currency_code":"GBP","in_stock":true},{"title":"10KG","offer_id":62272078020995,"sku":null,"price":93.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/BeefBrisketMince-2024-11-06T193015.040-181233.jpg?v=1753134469"},{"product_id":"halal-boiler-chicken","title":"Fresh Halal British Boiler Chicken 1.2kg - Red Tractor Approved","description":"\u003cp\u003eHalal British Boiler Chicken is a mature whole bird, slaughtered by the non-stunned method and Certified Halal, bred for long, slow cooking rather than a quick roast. Its firmer meat holds up well in stock, curries and biryani, and you can buy it whole or jointed into 2, 4, 8 or 9 pieces, skin-on or skin-off.\u003c\/p\u003e\u003ch2\u003eMature Bird, Bigger Flavour\u003c\/h2\u003e\u003cp\u003eThis is the whole carcass of a mature bird - denser and better marbled than a young roaster, with bone and cartilage that break down into rich stock over a long braise. It's available skin-on or skin-off, whole or jointed, in packs from 1 chicken up to 5 chickens for a full batch of curry or soup.\u003c\/p\u003e\u003ch2\u003ePick Your Cut, Prep and Pack\u003c\/h2\u003e\u003cp\u003ePick what suits your pot:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCut as Whole, 2 Piece, 4 Piece, 8 Piece or 9 Piece, or diced Mid, Small (20-25g) or Very Small (10-15g)\u003c\/li\u003e\n\u003cli\u003eSkin-On or Skin-Off\u003c\/li\u003e\n\u003cli\u003ePacked as 1 Chicken, 3 Chickens or 5 Chickens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's the Difference Between a Boiler and a Roasting Chicken?\u003c\/h2\u003e\u003cp\u003eNo. A roasting chicken is younger, bred for a quick, high-heat roast with tender breast meat. A boiler is older, with tougher muscle that needs a long, low simmer to soften - which is why it's sold jointed into 2, 4, 8 or 9 pieces, or diced down to 10-15g, rather than kept whole for the oven.\u003c\/p\u003e\u003ch2\u003eHalal Sourcing\u003c\/h2\u003e\u003cp\u003eEvery bird is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free, following the same welfare standard across the OMS range.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Whole \/ Skin-On \/ 1 Chicken","offer_id":62272065143171,"sku":null,"price":5.29,"currency_code":"GBP","in_stock":true},{"title":"2 Piece \/ Skin-On \/ 1 Chicken","offer_id":62272065175939,"sku":null,"price":5.29,"currency_code":"GBP","in_stock":true},{"title":"4 Piece \/ Skin-On \/ 1 Chicken","offer_id":62272065208707,"sku":null,"price":5.29,"currency_code":"GBP","in_stock":true},{"title":"8 Piece \/ Skin-On \/ 1 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Certified Halal and produced in the UK, they roast, grill or fry well as a starter, snack or main next to rice or salad. Each wing weighs 70-100g.\u003c\/p\u003e\u003ch2\u003eWhat Exactly Is a 3-Joint Wing?\u003c\/h2\u003e\u003cp\u003eThe cut is the whole wing in one skin-on piece — drumette, flat and tip still joined, not split into parts. At 70-100g each, the bone-to-meat ratio stays close to how the bird actually grows, and nothing gets trimmed away in the process.\u003c\/p\u003e\u003ch2\u003e3-Joint vs 2-Joint Wings — What's the Difference?\u003c\/h2\u003e\u003cp\u003e3-Joint and 2-Joint are two names for the same whole wing — the terms count the bone segments through drumette, flat and tip, and which one a supplier uses varies. 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These fresh chicken hearts are versatile and can be grilled, sautéed, or added to stews and curries for a unique culinary experience. 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Ideal for pâtés, sautés, and curries, these fresh chicken livers bring depth and flavour to a variety of recipes. 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This high-quality, mid-lean mince is ideal for grilling, sautéing, or baking, bringing a rich aroma and tender texture to every meal. Whether used for kebabs, burgers, or hearty casseroles, this mutton mince is crafted to elevate your culinary creations. Made from 100% non-stunned, antibiotic-free, and hormone-free British mutton, it’s the ingredient you can trust for authentic taste and quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Mutton Meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat Content\u003c\/strong\u003e: 15-20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Produced in the UK, Halal Certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree From\u003c\/strong\u003e: Antibiotics and Growth Hormones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Mix Part Mince, providing a 70% meat to 30% fat ratio for optimal flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e:\u003cbr\u003eSuitable for home freezing. 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Carefully sourced from trusted British farms and prepared according to Halal standards, this mutton leg brings rich, savory flavor to any meal, whether it’s for a family dinner or a special celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduced in the UK\u003c\/strong\u003e: Sourced from high-quality British-raised mutton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal Certified\u003c\/strong\u003e: Prepared to meet strict Halal dietary standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Roasting, grilling, and slow-cooking for a tender, flavorful result\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut Options\u003c\/strong\u003e: Available as whole roast, thick steaks, mid steaks, thin steaks, and cubes for various recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Cut Options:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole - Roast\u003c\/strong\u003e: Perfect for a classic mutton roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick Steaks (Henry Cut)\u003c\/strong\u003e: 350-400g, ideal for grilling or pan-searing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid Steaks (Henry Cut)\u003c\/strong\u003e: 250-300g, great for quick grilling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin Steaks (Henry Cut)\u003c\/strong\u003e: 150-200g, perfect for light grilling or stir-frying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Cubes\u003c\/strong\u003e (Curry\/Stew): 50-60g, best for hearty stews or curries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid Cubes\u003c\/strong\u003e (Curry\/Stew): 30-35g, ideal for slow-cooked dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Cubes\u003c\/strong\u003e (Curry\/Stew): 20-25g, for tender curries and soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery Small Cubes\u003c\/strong\u003e: 10-15g, excellent for fast-cooking recipes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for home freezing; freeze as soon as possible by the ‘use by’ date.\u003c\/li\u003e\n\u003cli\u003eDefrost in the fridge for 24 hours before cooking, and once defrosted, use the same day. Do not refreeze.\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated, and once opened, consume within 1 day by the 'use by' date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e \u003cem\u003eOven Roast:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 190°C (Fan 170°C\/Gas 5). Place the mutton leg in a roasting tin and loosely cover with foil.\u003c\/li\u003e\n\u003cli\u003eRoast in the center of the oven for 6 minutes per 100g for medium or 8 minutes per 100g for well-done.\u003c\/li\u003e\n\u003cli\u003eBaste occasionally with the cooking juices. 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Our reliable delivery system ensures your lamb arrives in peak condition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignificant Savings:\u003c\/strong\u003e Purchasing the whole lamb offers incredible value, providing a variety of cuts at a wholesale price that’s far more economical than buying each piece individually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Halal Certified, British \u0026amp; Hormone-Free:\u003c\/strong\u003e Our lamb is raised to the highest standards on British farms, aligning with your dietary and ethical values for complete peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes Spring Lamb Unique?\u003c\/h3\u003e\n\u003cp\u003eThis whole lamb is under 1 year old, meaning it is tender, mild in flavor, and perfect for quick-cooking methods like roasting and grilling. 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Order today to enjoy premium Halal lamb, ethically sourced and delivered fresh, bringing you unbeatable flavor, quality, and savings.\u003c\/p\u003e\n\u003cdiv class=\"rte text--pull\"\u003e \u003c\/div\u003e","brand":"Onlinemeatshop","offers":[{"title":"Default Title","offer_id":58303851397507,"sku":null,"price":248.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/BeefBrisketMince_55_e7540347-4b25-43a2-a5ef-c95fa37cdcb9-532102.jpg?v=1753134132"},{"product_id":"fresh-halal-british-half-lamb","title":"Fresh Halal British Half Lamb 8kg - Red Tractor Approved","description":"\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Fresh Halal British Half Spring Lamb (7-9kg)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Discover unbeatable value and premium quality with our Fresh Halal British Half Spring Lamb, weighing between 7-9kg and sourced exclusively from trusted British farms. Expertly butchered to offer a variety of cuts, this half lamb includes all your favorites: leg, shoulder, chops, ribs, and more, each freshly prepared and delivered directly to your door. By choosing our whole half lamb, you’re saving significantly, as you gain a range of cuts at a fraction of the cost compared to buying individually—it's a system-beating deal for flavor and value!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits of Our Fresh Halal British Half Spring Lamb:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprehensive Cut Options\u003c\/strong\u003e: Enjoy multiple cuts in one purchase—perfect for roasts, grills, curries, and more. Each cut is prepared with precision to ensure maximum flavor and convenience in cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered Fresh to Your Door\u003c\/strong\u003e: From our butcher to your table, each cut arrives fresh, never frozen, retaining its natural tenderness and taste. Our efficient delivery system ensures it reaches you in peak condition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassive Savings\u003c\/strong\u003e: By purchasing the whole half lamb, you save significantly over individual cuts, getting premium British lamb at a wholesale value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Halal Certified, British \u0026amp; Hormone-Free\u003c\/strong\u003e: Enjoy peace of mind with lamb that aligns with your dietary and ethical values, raised to the highest standards on British farms.\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003e1. \u003cstrong\u003eLamb\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Under 1 year old.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e The meat is tender, mild in flavor, and light pink in color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Best suited for quick-cooking methods like roasting, grilling, or pan-frying due to its tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Lamb is known for its delicate and slightly sweet flavor, making it popular in Western and Middle Eastern cuisines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. \u003cstrong\u003eHogget\u003c\/strong\u003e (less commonly used)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e Between 1 and 2 years old.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Hogget meat is more developed in flavor than lamb but still retains some tenderness. 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Buy the whole 7-rib rack and carve your own cutlets at the table, or let us do that step with a ready-portioned 3-rib joint (270-285g) or 2-rib joint (175-180g).\u003c\/p\u003e\u003cp\u003eFat-On or Fat-Off trim is available on every size, so you decide how much fat cap stays on for roasting or grilling. That makes it easy to match the joint to how you're serving it, from a full roast down to individual chops.\u003c\/p\u003e\u003ch2\u003eHow is this rack of lamb sourced and slaughtered?\u003c\/h2\u003e\u003cp\u003eEvery animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. 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Sourced from ethically raised British sheep and certified Halal, this premium rack of mutton chops offers a rich, full-bodied flavor and tender texture. 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The bone-in preparation enhances the depth of flavor, while the even marbling ensures a juicy, satisfying texture. Perfect for a roast with a touch of sophistication or an impressive rack presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e \u003cem\u003eOven Roasting:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 200°C (Fan 180°C\/Gas 6).\u003c\/li\u003e\n\u003cli\u003eSeason the rack with salt, pepper, and herbs of choice. For added flavor, create a marinade with garlic, rosemary, and olive oil.\u003c\/li\u003e\n\u003cli\u003ePlace in a roasting pan, bone side down. Roast for 20-25 minutes for medium-rare or until your desired doneness.\u003c\/li\u003e\n\u003cli\u003eLet rest for 5-10 minutes before slicing between the bones for individual chops.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eGrill:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the grill to medium-high.\u003c\/li\u003e\n\u003cli\u003eSeason the rack with salt, pepper, and a light brush of olive oil.\u003c\/li\u003e\n\u003cli\u003eGrill for 4-5 minutes per side for medium-rare, adjusting as needed.\u003c\/li\u003e\n\u003cli\u003eRest before slicing to keep juices locked in.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Tip:\u003c\/strong\u003e\u003cbr\u003eFor a crusted finish, brush the rack with Dijon mustard and coat with breadcrumbs mixed with garlic and herbs before roasting. 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Rub the lamb leg with olive oil, salt, pepper, and any desired herbs.\u003c\/li\u003e\n\u003cli\u003ePlace in a roasting pan with a rack. Roast for 20 minutes per 500g or until your preferred level of doneness (65°C for medium-rare).\u003c\/li\u003e\n\u003cli\u003eRemove from the oven when the internal temperature is slightly lower than desired, as it will rise by 10°C while resting.\u003c\/li\u003e\n\u003cli\u003eAllow the roast to rest at room temperature for at least 20 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Cooking Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 190°C, Fan 170°C, Gas 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Time\u003c\/strong\u003e: 6 minutes per 100g for medium doneness, 8 minutes per 100g for well-done\u003c\/li\u003e\n\u003cli\u003eLoosely cover with foil and baste occasionally, removing foil for the last 20 minutes. 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