{"title":"Goat Bone-in Cuts \u0026 Steaks","description":null,"products":[{"product_id":"halal-young-goat-whole-shoulder","title":"Fresh Halal British Young Goat Whole Shoulder - Red Tractor Approved","description":"\u003cp\u003eGoat shoulder is the primal cut from the front leg, carrying more connective tissue and fat than the leg, which suits slow, moist cooking rather than a fast roast. This is Certified Halal young goat, 100% kid goat meat, slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free, and produced in the UK.\u003c\/p\u003e\u003ch2\u003eShoulder vs Leg: Which Goat Cut Should You Buy?\u003c\/h2\u003e\u003cp\u003eLeg and shoulder come from different parts of the animal, and that changes how each cooks best. Leg is the leaner primal, suited to a hotter, faster roast, while shoulder carries more fat and connective tissue running through the muscle, rewarding long, low cooking until it pulls apart easily. Where leg is often roasted whole and carved at the table, this shoulder is better slow-roasted until it shreds, or braised into a curry or stew.\u003c\/p\u003e\u003cp\u003eThis shoulder is supplied cut to order, in packs from 500g up to 4kg, with the fat left on or trimmed off depending on how you plan to cook it.\u003c\/p\u003e\u003ch2\u003eCut Options, Trim and Pack Sizes\u003c\/h2\u003e\u003cp\u003eThis shoulder is cut to order as Steaks (150-180g), Diced (10-15g), Diced (25-30g), Diced (50-60g) or Chunks (160-180g) for skewers or stewing. Pick Fat-On for extra flavour and moisture through a slow cook, or Fat-Off for a leaner trim. Packs run from 500g through 1kg and 2kg up to 4kg, so a small pack suits a midweek curry, and the 4kg pack covers a big roast or batch-cooked stew for a large gathering.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steaks (150-180G) \/ Fat-On \/ 500G","offer_id":62271953600899,"sku":null,"price":10.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ Fat-On \/ 500G","offer_id":62271953633667,"sku":null,"price":10.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ Fat-On \/ 500G","offer_id":62271953666435,"sku":null,"price":10.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ Fat-On \/ 500G","offer_id":62271953699203,"sku":null,"price":10.79,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ Fat-On \/ 500G","offer_id":62271953731971,"sku":null,"price":10.79,"currency_code":"GBP","in_stock":true},{"title":"Steaks (150-180G) \/ Fat-On \/ 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Leg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003cbr\u003eExperience the delicate flavors and nutrition of our Fresh Halal Young Goat Leg, a tender, lean choice with less fat and cholesterol than traditional red meats. Each 3-ounce serving offers 23 grams of protein with just 122 calories, making it a health-conscious and delicious choice. Sourced from young goats raised in the UK, this non-stunned, Halal-certified goat meat is available in various cuts, perfect for roasting, grilling, or slow cooking.\u003c\/p\u003e\n\u003cp\u003eChoose your preferred cutting style to suit any dish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Options\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWhole - Roast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick Steak (Henry Style)\u003c\/strong\u003e: 350-400g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak (Henry Style)\u003c\/strong\u003e: 250-300g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin Steak (Henry Style)\u003c\/strong\u003e: 100-150g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Cubes\u003c\/strong\u003e: 50-60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Cubes\u003c\/strong\u003e: 30-35g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Cubes\u003c\/strong\u003e: 20-25g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery Small Cubes\u003c\/strong\u003e: 10-15g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Fresh Halal Young Goat Leg is GMO-free, ensuring the highest quality and freshness for your culinary creations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Young Goat Meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Produced in the UK, Halal Certified, Non-Stunned, GMO-Free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomization\u003c\/strong\u003e: Available in various cutting styles to suit your recipe needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e:\u003cbr\u003eSuitable for home freezing. Freeze as soon as possible after purchase and observe the 'use by' date for best quality. Defrost thoroughly in the fridge for a minimum of 24 hours. Once defrosted, consume on the same day and avoid refreezing. Keep refrigerated, and once opened, consume within 24 hours.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eTemperature\u003c\/em\u003e: 190°C (fan 170°C, gas mark 5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eInstructions\u003c\/em\u003e: Preheat the oven to 190°C. Lightly brush the young goat leg or chosen cut with oil, then season with sea salt, black pepper, crushed garlic, and fresh rosemary. Roast according to the size and cut, with whole roast requiring 6 minutes per 100g for medium or 8 minutes per 100g for well done. Baste occasionally, and remove the foil for the last 20 minutes of cooking. After cooking, cover with foil and rest for 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOven from Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot suitable for cooking from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnsure thorough cooking.\u003c\/li\u003e\n\u003cli\u003eWash hands, surfaces, and utensils after handling raw meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrder your Fresh Halal Young Goat Leg today in your preferred cutting style for an unforgettable dining experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steaks (450-500G) \/ Fat-On \/ 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Certified Halal, they're cut from a single rib to a whole seven-rib rack, for one plate or a shared braise. Cook them low and slow, or grill them quick and hot.\u003c\/p\u003e\u003ch2\u003eWhat Exactly Is a Front Chop?\u003c\/h2\u003e\u003cp\u003eFront chops sit in the front rack, the rib section closest to the shoulder, cut bone-in through each rib from a full seven-rib rack down to single ribs. Ask for Fat-On for richness on the grill, or Fat-Off for a leaner braise.\u003c\/p\u003e\u003ch2\u003eCuts, Prep and Pack Sizes\u003c\/h2\u003e\u003cp\u003eOrder it as a whole 7-rib rack, 3-rib racks at 270-285g, 2-rib chops at 175-180g, or single ribs at 85-95g. We also dice it — mid pieces at 20-30g or small dice at 10-15g — in Fat-On or Fat-Off, 500g, 1kg or 2kg packs.\u003c\/p\u003e\u003ch2\u003eFront Chop vs Loin Chop: What's the Difference?\u003c\/h2\u003e\u003cp\u003eThey're not the same. 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