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It's a harder-working muscle, carrying more fat and connective tissue than the leg, giving a richer bite when you pan-fry it hot and fast. Choose fat-on for extra richness or fat-off for something leaner, in 225-250g, 450-500g or 650-750g.\u003c\/p\u003e\u003ch2\u003eHow Should Venison Shoulder Steaks Be Stored?\u003c\/h2\u003e\u003cp\u003eKeep steaks refrigerated at -2C to +4C and use by the date on the pack, or freeze them the day they arrive and use within 1 month. 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Sourced from the UK, this venison leg is available in a variety of cuts and sizes to suit all culinary needs, from roasting to stewing. Indulge in the exquisite taste and health benefits of halal-certified venison, free from additives and growth hormones.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits of Venison:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50% Less Fat Than Beef:\u003c\/strong\u003e Venison is a lean alternative to beef, making it ideal for health-conscious consumers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e A great source of protein, venison supports muscle building and is suitable for those on restrictive diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAvailability Notice:\u003c\/strong\u003e\u003cbr\u003eFarm venison sourced by AM Halal, availability can vary. 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