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Every animal is slaughtered by the non-stunned method. Sold whole or as steaks, with the fat cap on or trimmed off, it suits a hot grill or a small roasting joint.\u003c\/p\u003e\u003ch2\u003eIsn't Lamb Rump Just Picanha?\u003c\/h2\u003e\u003cp\u003eNot quite — picanha is a beef cut kept with its fat cap on, while this is lamb, a different species and joint. It comes Fat-On or Fat-Off, sold Whole or as 125-150g and 225-250g steaks, in 500g, 1kg and 2kg packs.\u003c\/p\u003e\u003ch2\u003eWhat You're Actually Buying\u003c\/h2\u003e\u003cp\u003eThis rump is fully boneless, a single dense joint rather than loin chops. Fat-On leaves the cap on for basting, while Fat-Off trims it back for a leaner cut, with no skin or bone to manage.\u003c\/p\u003e\u003ch2\u003eCuts, Finish and Pack Options\u003c\/h2\u003e\u003cp\u003eChoose the Whole Rump for roasting, or steaks at 125-150g or 225-250g. Each comes Fat-On or Fat-Off, in 500g, 1kg or 2kg packs.\u003c\/p\u003e\u003ch2\u003eHow Much to Order\u003c\/h2\u003e\u003cp\u003eThink in packs rather than a fixed serving count: 500g suits a couple of steaks, 1kg a small dinner, and 2kg a larger gathering or roast split into portions.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steaks (125-150G) \/ Fat-On \/ 500G","offer_id":62271963332995,"sku":null,"price":12.49,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ Fat-On \/ 500G","offer_id":62271963365763,"sku":null,"price":12.49,"currency_code":"GBP","in_stock":true},{"title":"Whole Rump \/ Fat-On \/ 500G","offer_id":62271963398531,"sku":null,"price":12.49,"currency_code":"GBP","in_stock":true},{"title":"Steaks (125-150G) \/ Fat-On \/ 1KG","offer_id":62271963431299,"sku":null,"price":24.69,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ Fat-On \/ 1KG","offer_id":62271963464067,"sku":null,"price":24.69,"currency_code":"GBP","in_stock":true},{"title":"Whole Rump \/ Fat-On \/ 1KG","offer_id":62271963496835,"sku":null,"price":24.69,"currency_code":"GBP","in_stock":true},{"title":"Steaks (125-150G) \/ Fat-On \/ 2KG","offer_id":62271963529603,"sku":null,"price":48.39,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ Fat-On \/ 2KG","offer_id":62271963562371,"sku":null,"price":48.39,"currency_code":"GBP","in_stock":true},{"title":"Whole Rump \/ Fat-On \/ 2KG","offer_id":62271963595139,"sku":null,"price":48.39,"currency_code":"GBP","in_stock":true},{"title":"Steaks (125-150G) \/ Fat-Off \/ 500G","offer_id":62271963627907,"sku":null,"price":16.29,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ Fat-Off \/ 500G","offer_id":62271963660675,"sku":null,"price":16.29,"currency_code":"GBP","in_stock":true},{"title":"Whole Rump \/ Fat-Off \/ 500G","offer_id":62271963693443,"sku":null,"price":16.29,"currency_code":"GBP","in_stock":true},{"title":"Steaks (125-150G) \/ Fat-Off \/ 1KG","offer_id":62271963726211,"sku":null,"price":32.29,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ Fat-Off \/ 1KG","offer_id":62271963758979,"sku":null,"price":32.29,"currency_code":"GBP","in_stock":true},{"title":"Whole Rump \/ Fat-Off \/ 1KG","offer_id":62271963791747,"sku":null,"price":32.29,"currency_code":"GBP","in_stock":true},{"title":"Steaks (125-150G) \/ Fat-Off \/ 2KG","offer_id":62271963824515,"sku":null,"price":63.49,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ Fat-Off \/ 2KG","offer_id":62271963857283,"sku":null,"price":63.49,"currency_code":"GBP","in_stock":true},{"title":"Whole Rump \/ Fat-Off \/ 2KG","offer_id":62271963890051,"sku":null,"price":63.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Lamb_Mutton_Goat_Rump_Steak_Fat_on_1.webp?v=1787704149"},{"product_id":"fresh-halal-lamb-neck-fillets","title":"Fresh Halal British Lamb Neck Fillet - Red Tractor Approved","description":"\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Fresh Halal British Boneless Lamb Neck Fillet (1KG)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eDiscover the rich, tender flavor of our Fresh Halal British Boneless Lamb Neck Fillet, a versatile cut perfect for slow-cooking, braising, or grilling. Sourced from trusted British farms and prepared to the highest Halal standards, this 1KG boneless fillet is exceptionally flavorful, with marbling that melts down during cooking for an incredibly juicy and tender result. The lamb neck fillet is ideal for dishes that require depth of flavor, making it a perfect choice for curries, stews, and other traditional slow-cooked recipes.\u003c\/p\u003e\n\u003cp\u003eWith a fine texture and savory taste, this boneless lamb neck fillet is suited for a variety of preparations, from hearty family meals to refined, gourmet dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e: Boneless Lamb Neck Fillet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHALAL Certified\u003c\/strong\u003e (Non-Stunned)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for\u003c\/strong\u003e: Slow-Cooking, Braising, Grilling, or Stir-Frying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% British Lamb Meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 1KG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing\u003c\/strong\u003e: Suitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrosting\u003c\/strong\u003e: Defrost thoroughly in the fridge for at least 12 hours before cooking. Once defrosted, use on the same day and avoid refreezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeration\u003c\/strong\u003e: Keep refrigerated and consume within 1 day of opening or by the 'use by' date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlow-Cooking\/Braising:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the lamb neck fillet with spices or a marinade of your choice. Sear on all sides in a hot pan until browned.\u003c\/li\u003e\n\u003cli\u003eAdd to a pot with stock, vegetables, and herbs. Simmer for 2-3 hours on low heat until tender and flavorful.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling or Pan-Searing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly oil and season both sides of the fillet. Grill or pan-sear over medium-high heat for 5-6 minutes per side until caramelized and cooked to your liking. Rest for 5 minutes before slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Information:\u003c\/strong\u003e\u003cbr\u003eWith approximately 4 servings per kilogram, this lamb neck fillet is perfect for family meals or sharing with guests.\u003c\/p\u003e\n\u003cp\u003eOrder our Fresh Halal British Boneless Lamb Neck Fillet today to enjoy a premium cut that brings out the rich, authentic flavors of British Halal lamb in every dish. This tender, flavorful fillet is an ideal choice for traditional recipes or creative, gourmet meals.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steaks (150-180G) \/ Fat-Off \/ 500G","offer_id":62271994036611,"sku":null,"price":17.29,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ Fat-Off \/ 500G","offer_id":62271994069379,"sku":null,"price":17.29,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ Fat-Off \/ 500G","offer_id":62271994102147,"sku":null,"price":17.29,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ Fat-Off \/ 500G","offer_id":62271994134915,"sku":null,"price":17.29,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ Fat-Off \/ 500G","offer_id":62271994167683,"sku":null,"price":17.29,"currency_code":"GBP","in_stock":true},{"title":"Steaks (150-180G) \/ Fat-Off \/ 1KG","offer_id":62271994200451,"sku":null,"price":34.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ Fat-Off \/ 1KG","offer_id":62271994233219,"sku":null,"price":34.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ Fat-Off \/ 1KG","offer_id":62271994265987,"sku":null,"price":34.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ Fat-Off \/ 1KG","offer_id":62271994298755,"sku":null,"price":34.19,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ Fat-Off \/ 1KG","offer_id":62271994331523,"sku":null,"price":34.19,"currency_code":"GBP","in_stock":true},{"title":"Steaks (150-180G) \/ Fat-Off \/ 2KG","offer_id":62271994364291,"sku":null,"price":67.29,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ Fat-Off \/ 2KG","offer_id":62271994397059,"sku":null,"price":67.29,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ Fat-Off \/ 2KG","offer_id":62271994429827,"sku":null,"price":67.29,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ Fat-Off \/ 2KG","offer_id":62271994462595,"sku":null,"price":67.29,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ Fat-Off \/ 2KG","offer_id":62271994495363,"sku":null,"price":67.29,"currency_code":"GBP","in_stock":true},{"title":"Steaks (150-180G) \/ Fat-Off \/ 4KG","offer_id":62271994528131,"sku":null,"price":134.49,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ Fat-Off \/ 4KG","offer_id":62271994560899,"sku":null,"price":134.49,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ Fat-Off \/ 4KG","offer_id":62271994593667,"sku":null,"price":134.49,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ Fat-Off \/ 4KG","offer_id":62271994626435,"sku":null,"price":134.49,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ Fat-Off \/ 4KG","offer_id":62271994659203,"sku":null,"price":134.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/BeefBrisketMince_73-108339.jpg?v=1753134027"},{"product_id":"halal-boneless-lamb-loin-saddle-roll","title":"Fresh Halal British Boneless Lamb Loin (Saddle) Roll - Red Tractor Approved","description":"\u003cp\u003eThis boneless lamb loin saddle roll is the eye of the loin, boned out and rolled with the fat cap left on, made from 100% British lamb. Certified Halal, it's supplied as a 1kg roasting joint or as thick loin steaks — good for a Sunday roast, a curry, or pan-seared steaks cut to your own thickness.\u003c\/p\u003e\u003ch2\u003eThe Saddle Loin, Boned and Rolled\u003c\/h2\u003e\u003cp\u003eThis is the eye muscle of the lamb loin, taken from the saddle and boned out, then rolled around itself with the fat cap left on (Fat-On) instead of trimmed away — it's 100% British lamb. Red Tractor Approved sourcing backs every roll, and the rolled shape carves into neat rounds once cooked.\u003c\/p\u003e\u003ch2\u003eWhole for Roasting, or Sliced Into Steaks\u003c\/h2\u003e\u003cp\u003eOrder the saddle loin whole for roasting, or as loin steaks at 140-165g each for grilling and pan-frying — both are Fat-On, so the fat cap stays intact for basting. Every roll comes in a 1kg pack, enough for a family roast or several individual steaks.\u003c\/p\u003e\u003ch2\u003eIs This the Same as Lamb Loin Chops?\u003c\/h2\u003e\u003cp\u003eNo — loin chops are individual bone-in slices cut across the saddle, while this is the whole loin saddle boned out and rolled into one piece, or sliced into 140-165g steaks, never sold as bone-in chops. Keeping the fat cap on and rolling the eye whole means it roasts as one joint rather than separate chops, carving into rounds once rested.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Whole \/ Fat-On \/ 1KG","offer_id":62272092897667,"sku":null,"price":32.29,"currency_code":"GBP","in_stock":true},{"title":"Steaks - 140-165G \/ Fat-On \/ 1KG","offer_id":62272092930435,"sku":null,"price":32.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Pi_15.webp?v=1753134023"},{"product_id":"halal-boneless-lamb-cannon","title":"Fresh Halal British Boneless Lamb Cannon - Premium, Red Tractor Approved","description":"\u003cp\u003eLamb cannon is the loin's boneless eye muscle, tender and fine-grained, trimmed of bone and silverskin from the lamb's back. This 100% British, Certified Halal lamb cooks fast, seared whole or cubed for skewers, so it's the quickest lamb cut for a pan-fried or grilled meal.\u003c\/p\u003e\u003ch2\u003eCannon vs Loin Fillet: Same Muscle?\u003c\/h2\u003e\u003cp\u003eYes, cannon and loin fillet name the same muscle, the loin's boneless eye, already off the bone and trimmed of the fell. Packs run from 500g to 4kg, always that one lean fillet, never a bone-in chop or rack.\u003c\/p\u003e\u003ch2\u003eHow the Cannon Is Cut, Trimmed and Packed\u003c\/h2\u003e\u003cp\u003eOrder it whole (300-335g) or as a Half Loin (140-160g), or diced: Diced Mid at 20-30g or Diced Small at 10-15g, plus Hand Mince for kofte and burgers. Choose Fat-On or Fat-Off in 500g, 1kg, 2kg or 4kg packs, around 5 servings per kg, so a 1kg pack feeds about five.\u003c\/p\u003e\u003ch2\u003eCooking Lamb Cannon\u003c\/h2\u003e\u003cp\u003eDefrost it for around 12 hours in the fridge, then pat it dry. Whole or half-loin pieces sear hard and fast in a hot pan, 2-3 minutes a side, staying pink in the middle; diced cannon works well in a rogan josh, holding its tenderness through a short simmer rather than a long braise.\u003c\/p\u003e\u003cp class=\"oms-tip\"\u003e\u003cstrong\u003eButcher's tip:\u003c\/strong\u003e keep the heat high; lean cannon dries out fast if stewed too long.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Whole Loin - 300-335G \/ Fat-On \/ 500G","offer_id":62272089227651,"sku":null,"price":14.19,"currency_code":"GBP","in_stock":true},{"title":"Half Loin - 140G-160G \/ Fat-On \/ 500G","offer_id":62272089260419,"sku":null,"price":14.19,"currency_code":"GBP","in_stock":true},{"title":"Diced Mid - 20-30G \/ Fat-On \/ 500G","offer_id":62272089293187,"sku":null,"price":14.19,"currency_code":"GBP","in_stock":true},{"title":"Diced Small - 10-15G \/ Fat-On \/ 500G","offer_id":62272089325955,"sku":null,"price":14.19,"currency_code":"GBP","in_stock":true},{"title":"Hand Mince \/ Fat-On \/ 500G","offer_id":62272089358723,"sku":null,"price":14.19,"currency_code":"GBP","in_stock":true},{"title":"Whole Loin - 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Every animal is slaughtered by the non-stunned method. Lean and fine-grained, it suits fast pan-searing, slow braises, kofta and curries alike.\u003c\/p\u003e\u003ch2\u003eHow This Leg Is Cut, Prepped and Packed\u003c\/h2\u003e\u003cp\u003eOrder it butchered to your spec, never left as one joint.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteaks: 225-250g or 450-500g\u003c\/li\u003e\n\u003cli\u003eGalbi min steak: 1cm cut\u003c\/li\u003e\n\u003cli\u003eDiced: 10-15g, 25-30g or 50-60g\u003c\/li\u003e\n\u003cli\u003eChunks: 160-180g\u003c\/li\u003e\n\u003cli\u003eStrips: 20-30g or 50-60g\u003c\/li\u003e\n\u003cli\u003eMince\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePick Fat-On or Fat-Off, in 500g, 1kg, 2kg or 4kg packs.\u003c\/p\u003e\u003ch2\u003eCooking Boneless Lamb Leg\u003c\/h2\u003e\u003cp\u003eDiced leg braises down well for a curry base, and the mince turns into spiced kofta - shaped onto skewers and grilled for 10-12 minutes, turning until browned. Sear steaks hot for 2-3 minutes a side, then rest for five before slicing. Defrost frozen packs in the fridge for around 12 hours before cooking.\u003c\/p\u003e\u003cp class=\"oms-tip\"\u003e\u003cstrong\u003eButcher's tip:\u003c\/strong\u003e pat diced or strip cuts dry before searing so they brown instead of steaming.\u003c\/p\u003e\u003ch2\u003eIs This the Same as a Bone-In Whole Leg?\u003c\/h2\u003e\u003cp\u003eNo. A bone-in whole leg gets roasted and carved at the table; this leg comes already boned out and cut into ready portions - steaks, diced, chunks, strips or mince. There's no bone to carve around: just pick the format your dish needs, in packs from 500g to 4kg.\u003c\/p\u003e\u003ch2\u003eHalal Sourcing and Standards\u003c\/h2\u003e\u003cp\u003eEvery animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. 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It's British lamb, Certified Halal, sold boneless in 500g or 1kg packs and marinated in-house in Steak \u0026amp; Chop, Peri-Peri, Tandoori, Tikka or Steak Dry Rub — no extra prep needed for slow roasting, skewers or a biryani base.\u003c\/p\u003e\u003ch2\u003eWhich pack sizes and marinades can you choose?\u003c\/h2\u003e\u003cp\u003eSold boneless and marinated in-house, this shoulder comes in 500g packs for a smaller meal or 1kg for a bigger roast. Choose from Steak \u0026amp; Chop, Peri-Peri, Tandoori, Tikka or Steak Dry Rub, all rubbed into the same boneless joint.\u003c\/p\u003e\u003ch2\u003eHow do you store this marinated shoulder?\u003c\/h2\u003e\u003cp\u003eKeep it refrigerated and cook within a few days of the pack date, or freeze it the day it arrives — freeze life runs to 3 months. 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The bone comes out and the shoulder is cut to order into steaks, dice, strips or mince, packed from 500g to 4kg, fat-on or fat-off. It's the everyday shoulder cut for curries, biryani, kebabs and slow-cooked stews.\u003c\/p\u003e\u003ch2\u003eBoneless, Cut To Order\u003c\/h2\u003e\u003cp\u003eThis is 100% British lamb with the shoulder bone taken out, so every portion is muscle, not a joint to carve. Every animal is Antibiotic-free and Growth hormone-free, and it's prepared fat-on or fat-off. It's sold in packs from 500g up to 4kg, never as a single roasting joint.\u003c\/p\u003e\u003ch2\u003eIsn't This Just A Whole Bone-In Shoulder?\u003c\/h2\u003e\u003cp\u003eNo — a whole bone-in shoulder gets boned, rolled and tied for slicing after roasting, and that's not how this one is sold. This shoulder arrives boneless and cut to order: steaks, dice, strips, chunks or mince, packed from 500g to 4kg for portioned cooking rather than a whole joint.\u003c\/p\u003e\u003ch2\u003eHow It's Cut, Prepared And Packed\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteaks, 225-250g or 450-500g\u003c\/li\u003e\n\u003cli\u003eGalbi-style minute steak, cut to about 1cm thick\u003c\/li\u003e\n\u003cli\u003eDiced, 10-15g, 25-30g or 50-60g\u003c\/li\u003e\n\u003cli\u003eChunks, 160-180g\u003c\/li\u003e\n\u003cli\u003eStrips, 20-30g or 50-60g\u003c\/li\u003e\n\u003cli\u003eMince\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePick any style fat-on or fat-off, in 500g, 1kg, 2kg or 4kg packs.\u003c\/p\u003e\u003ch2\u003eCooking It: Biryani And Beyond\u003c\/h2\u003e\u003cp\u003eDiced shoulder is the classic base for a lamb biryani — brown it hard before it goes into the rice. Steaks and chunks work well in slow braises and curries, while mince makes koftas and kebabs. 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