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Choose Fat-On for a richer braise or Fat-Off for a leaner dice; the fat content comes from the preparation you pick, not trimming at home.\u003c\/p\u003e\u003ch2\u003eCuts, Prep and Pack Sizes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDiced: 10-15g, 25-30g or 50-60g\u003c\/li\u003e\n\u003cli\u003eChunks: 160-180g\u003c\/li\u003e\n\u003cli\u003eStrips: 20-30g or 50-60g\u003c\/li\u003e\n\u003cli\u003eMince\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEvery style comes Fat-On or Fat-Off, packed from 500g up to 4kg, so a small dice for yakhni and a bigger chunk for a slow braise can both come out of the same pack range.\u003c\/p\u003e\u003ch2\u003eNot the Same as Bone-In Curry Cuts\u003c\/h2\u003e\u003cp\u003eNo, this is 100% boneless meat from the lean leg and shoulder, cut as dice, chunks, strips or mince rather than mixed bone-in pieces. If your recipe calls for bone-in curry cuts, this isn't that pack; it's the boneless route to the same slow-cooked mutton curry.\u003c\/p\u003e\u003ch2\u003ePressure-Cooking This Mutton\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCan this mutton go in a pressure cooker?\u003c\/strong\u003e Yes, the smaller 10-15g dice and thinner strips soften faster than the 160-180g chunks, which prefer a longer braise. 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This tender, boneless cut offers a rich, earthy taste that enhances any recipe, making it a fantastic choice for family meals or special occasions. 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