{"title":"Premium Halal Steaks","description":"\u003cp\u003ePremium Halal Steaks brings together the steaks that carry Premium on the product title: British Angus beef, grass fed, with fillet (tenderloin), striploin, sirloin, T-bone, tomahawk, bavette, ribeye and picanha steaks.\u003c\/p\u003e\n\u003cp\u003eSeveral are dry aged, and the title of each cut says so. Choose the fillet or striploin for a lean, tender steak; the ribeye and tomahawk for marbling and a bone to cook on; the bavette and picanha for a deeper beef flavour that rewards a hot grill and a short rest.\u003c\/p\u003e\n\u003cp\u003eEvery steak is cut to order by our halal butchers, vacuum-sealed and delivered nationwide in an insulated box.\u003c\/p\u003e","products":[{"product_id":"halal-beef-striploin","title":"Fresh Halal British Angus Beef Striploin - Premium, Grass Fed, Dry Aged","description":"\u003cp\u003eHalal beef striploin is the boneless steak cut from the short loin, firmer and less marbled than ribeye. This British Angus striploin is Certified Halal, sold from 500g to 4kg; every animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. Cut to steaks, dice or strips, it suits fast cooking.\u003c\/p\u003e\u003ch2\u003eWhat Does This Striploin Look Like?\u003c\/h2\u003e\u003cp\u003eBoneless and skin-off, striploin runs as one long, firm-grained muscle with a thin fat cap on one edge, not marbled. That cap sits thicker on the 450-500g steak, trimmed close on the dice and strips.\u003c\/p\u003e\u003ch2\u003eStriploin vs Ribeye: What's the Difference?\u003c\/h2\u003e\u003cp\u003eRibeye carries the rib's heavier marbling and texture; striploin is the firmer, leaner loin muscle. This striploin is cut as 225-250g or 450-500g steaks, or diced.\u003c\/p\u003e\u003ch2\u003eHow Is This Striploin Cut and Packed?\u003c\/h2\u003e\u003cp\u003eOrder by cut and size:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteaks: 225-250g or 450-500g\u003c\/li\u003e\n\u003cli\u003eGalbi Min Steak, 1cm thick\u003c\/li\u003e\n\u003cli\u003eDiced: 10-15g, 25-30g or 50-60g\u003c\/li\u003e\n\u003cli\u003eChunks: 160-180g\u003c\/li\u003e\n\u003cli\u003eStrips: 20-30g or 50-60g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePacks come in 500g, 1kg, 2kg or 4kg.\u003c\/p\u003e\u003ch2\u003eHow to Cook Beef Striploin\u003c\/h2\u003e\u003cp\u003eSear the 225-250g steak 2-3 minutes a side for medium-rare, longer for the 450-500g cut, rest before slicing. Diced or strip-cut striploin suits a beef karahi. Defrost striploin in the fridge 12 hours before cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eButcher's tip:\u003c\/strong\u003e rest steaks before slicing so the juices settle back through the meat.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steaks (225-250G) \/ 500G","offer_id":62271896027523,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Steaks (450-500G) \/ 500G","offer_id":62271896060291,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Galbi Min Steak (1cm) \/ 500G","offer_id":62271896093059,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ 500G","offer_id":62271896125827,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ 500G","offer_id":62271896158595,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ 500G","offer_id":62271896191363,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 500G","offer_id":62271896224131,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Strips (20-30G) \/ 500G","offer_id":62271896256899,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Strips (50-60G) \/ 500G","offer_id":62271896289667,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ 1KG","offer_id":62271896322435,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Steaks (450-500G) \/ 1KG","offer_id":62271896355203,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Galbi Min Steak (1cm) \/ 1KG","offer_id":62271896387971,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ 1KG","offer_id":62271896420739,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ 1KG","offer_id":62271896453507,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ 1KG","offer_id":62271896486275,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 1KG","offer_id":62271896519043,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Strips (20-30G) \/ 1KG","offer_id":62271896551811,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Strips (50-60G) \/ 1KG","offer_id":62271896584579,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ 2KG","offer_id":62271896617347,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true},{"title":"Steaks (450-500G) \/ 2KG","offer_id":62271896650115,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true},{"title":"Galbi Min Steak (1cm) \/ 2KG","offer_id":62271896682883,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ 2KG","offer_id":62271896715651,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ 2KG","offer_id":62271896748419,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ 2KG","offer_id":62271896781187,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 2KG","offer_id":62271896813955,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true},{"title":"Strips (20-30G) \/ 2KG","offer_id":62271896846723,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true},{"title":"Strips (50-60G) \/ 2KG","offer_id":62271896879491,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true},{"title":"Steaks (225-250G) \/ 4KG","offer_id":62271896912259,"sku":null,"price":120.19,"currency_code":"GBP","in_stock":true},{"title":"Steaks (450-500G) \/ 4KG","offer_id":62271896945027,"sku":null,"price":120.19,"currency_code":"GBP","in_stock":true},{"title":"Galbi Min Steak (1cm) \/ 4KG","offer_id":62271896977795,"sku":null,"price":120.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ 4KG","offer_id":62271897010563,"sku":null,"price":120.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ 4KG","offer_id":62271897043331,"sku":null,"price":120.19,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ 4KG","offer_id":62271897076099,"sku":null,"price":120.19,"currency_code":"GBP","in_stock":true},{"title":"Chunks (160-180G) \/ 4KG","offer_id":62271897108867,"sku":null,"price":120.19,"currency_code":"GBP","in_stock":true},{"title":"Strips (20-30G) \/ 4KG","offer_id":62271897141635,"sku":null,"price":120.19,"currency_code":"GBP","in_stock":true},{"title":"Strips (50-60G) \/ 4KG","offer_id":62271897174403,"sku":null,"price":120.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/strploin_whole_edited.jpg?v=1787703612"},{"product_id":"halal-beef-sirloin-steak","title":"Fresh Halal British Angus Beef Sirloin Steak 2x250g - 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Cut from the loin, it has a lean, firm-grained eye with a thin fat cap, suited to hot, fast grilling or pan-searing. It's Certified Halal, from cattle slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free.\u003c\/p\u003e\u003ch2\u003eHow to Cook Halal Beef Sirloin Steak\u003c\/h2\u003e\u003cp\u003eBring the steaks to room temperature, then sear 2-3 minutes a side over high heat for medium-rare, resting five minutes before slicing.\u003c\/p\u003e\u003cp\u003eCubed onto skewers with peppers and onion, this sirloin also makes quick BBQ skewers, needing 8-10 minutes over direct heat, turned regularly for an even char.\u003c\/p\u003e\u003ch2\u003eCommon Questions\u003c\/h2\u003e\u003ch3\u003eHow long can this sirloin sit in the fridge before cooking?\u003c\/h3\u003e\u003cp\u003eKeep it in its packaging in the fridge and cook it by the date on the pack, taking it out 20-30 minutes before cooking.\u003c\/p\u003e\u003ch3\u003eWhat if I want to freeze it instead?\u003c\/h3\u003e\u003cp\u003eFreeze it the day it arrives, then thaw in the fridge for about 12 hours before cooking rather than at room temperature.\u003c\/p\u003e\u003ch2\u003eIs Sirloin the Same as Ribeye?\u003c\/h2\u003e\u003cp\u003eNo. Sirloin comes from the loin, not the rib, so it is firmer and carries less internal marbling than a ribeye. This pack of British Angus beef sirloin is two 250g steaks, cut for a quick, hot sear rather than the slower, fattier cook a ribeye suits.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Default Title","offer_id":41585340252339,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/Beef_Marbled_Striploin.webp?v=1787619981"},{"product_id":"fresh-halal-beef-fillet-prime-grass-fed","title":"Fresh Halal British Angus Beef Fillet (Tenderloin) - Premium, Grass Fed","description":"\u003cp\u003eBeef fillet, also called tenderloin, is the leanest, most tender muscle in the animal, doing almost no work beneath the loin. This Certified Halal fillet is cut and diced for fast, high-heat cooking: steaks, skewers, stir-fry strips, not slow braising.\u003c\/p\u003e\u003ch2\u003eWhat Is Beef Fillet?\u003c\/h2\u003e\u003cp\u003eThe fillet is the psoas major, a single muscle with a fine grain and almost no fat. Supplied trimmed, boneless and skinless.\u003c\/p\u003e\u003ch2\u003eCutting Styles \u0026amp; Pack Sizes\u003c\/h2\u003e\u003cp\u003eCut to order, not sold whole, across these styles, in 500g-4kg packs:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteaks 225-250g or 450-500g\u003c\/li\u003e\n\u003cli\u003eGalbi min steak, 1cm thin\u003c\/li\u003e\n\u003cli\u003eDiced 10-15g, 25-30g or 50-60g\u003c\/li\u003e\n\u003cli\u003eChunks 160-180g\u003c\/li\u003e\n\u003cli\u003eStrips 20-30g or 50-60g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Cook Beef Fillet\u003c\/h2\u003e\u003cp\u003eFor BBQ skewers, thread the 25-30g or 50-60g dice and grill hot and fast until pink inside. Steaks want a screaming pan, 2 minutes a side for medium-rare.\u003c\/p\u003e\u003cp\u003eDefrost for about 12 hours in the fridge before cooking.\u003c\/p\u003e\u003ch2\u003eIs Beef Fillet the Same as Sirloin?\u003c\/h2\u003e\u003cp\u003eNo. Sirloin is a larger, firmer muscle from the loin. Fillet is the separate, most tender muscle underneath, with almost no fat or connective tissue.\u003c\/p\u003e\u003cp\u003eThis fillet is cut from 10-15g dice to 450-500g steaks, in 500g-4kg packs, not as a roasting joint.\u003c\/p\u003e","brand":"Onlinemeatshop","offers":[{"title":"Steaks (225-250G) \/ 500G","offer_id":62271873417603,"sku":null,"price":19.79,"currency_code":"GBP","in_stock":true},{"title":"Steaks (450-500G) \/ 500G","offer_id":62271873450371,"sku":null,"price":19.79,"currency_code":"GBP","in_stock":true},{"title":"Galbi Min Steak (1cm) \/ 500G","offer_id":62271873483139,"sku":null,"price":19.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (10-15G) \/ 500G","offer_id":62271873515907,"sku":null,"price":19.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (25-30G) \/ 500G","offer_id":62271873548675,"sku":null,"price":19.79,"currency_code":"GBP","in_stock":true},{"title":"Diced (50-60G) \/ 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This grass-fed, Dry-Aged British Angus beef is Certified Halal — non-stunned, Antibiotic-free and Growth hormone-free — sold in 500g to 4kg packs as steaks, dice, chunks and strips, ready for the pan, grill or curry pot.\u003c\/p\u003e\u003ch2\u003eCuts, Dice Sizes and Pack Options\u003c\/h2\u003e\u003cp\u003eThis ribeye is cut to order as 225-250g or 450-500g steaks, a 1cm Galbi-style minute steak, dice at 10-15g, 25-30g or 50-60g, chunks at 160-180g, and strips at 20-30g or 50-60g.\u003c\/p\u003e\u003cp\u003ePacks run 500g to 4kg, in 500g, 1kg, 2kg or 4kg sizes.\u003c\/p\u003e\u003ch2\u003eRibeye or Sirloin: What's the Difference?\u003c\/h2\u003e\u003cp\u003eBoth are premium steaks from the same animal, but ribeye carries thick fat seams through the eye muscle for a richer bite, while sirloin is leaner. This ribeye's 225-250g and 450-500g steaks, plus dice, chunks and strips, suit fast, high-heat cooking better than a leaner sirloin slice.\u003c\/p\u003e\u003ch2\u003eHow to Cook Ribeye\u003c\/h2\u003e\u003cp\u003eSteaks (225-250g or 450-500g) suit a hot pan or grill, seared 2-3 minutes a side for medium-rare and rested for five minutes. Diced ribeye (25-30g or 50-60g) is built for a beef karahi, browned hard with ginger, garlic and tomatoes until the sauce clings. 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