{"title":"Veal Bone-in Cuts \u0026 Steaks","description":null,"products":[{"product_id":"fresh-halal-veal-prime-rib-cote-de-bough","title":"Fresh Halal Pink Rose Veal Prime Rib - Cote de Bough","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Halal Veal Prime Rib - Côte de Boeuf\u003c\/strong\u003e is a luxurious and tender cut, offering a delicate flavour that's perfect for special occasions. Sourced from grass-fed, halal-certified veal, this prime rib cut combines the mild taste of veal with the richness of bone-in meat, making it ideal for roasting, grilling, or pan-searing. The Côte de Boeuf promises an elegant and flavourful dining experience that will elevate your culinary creations.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHalal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrass-Fed\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBone-In for Enhanced Flavour\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMild and Tender\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for home freezing\u003c\/strong\u003e. Freeze as soon as possible after purchase, but always by the \"use by\" date shown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrosting\u003c\/strong\u003e: Defrost thoroughly in the fridge for at least 12 hours. Not suitable for cooking from frozen. Once defrosted, use the same day and do not refreeze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeration\u003c\/strong\u003e: Once opened, consume within 1 day and by the \"use by\" date shown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Guide:\u003c\/h3\u003e\n\u003ch4\u003eFor a perfect Veal Côte de Boeuf dish:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Allow the veal prime rib to come to room temperature for about 30 minutes before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Season with salt, pepper, and herbs like thyme, sage, or rosemary. Lightly coat with olive oil for added richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting\u003c\/strong\u003e: Preheat the oven to 180°C. Sear the veal rib in a hot pan until it’s golden brown on all sides. Transfer to the oven and roast for 12-15 minutes per 500g for a perfect medium-rare, or until the internal temperature reaches 60°C. Let it rest for 10 minutes before carving to retain its juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling\u003c\/strong\u003e: Grill over medium-high heat for 5-7 minutes per side, depending on thickness, for a nicely charred exterior and tender inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Searing\u003c\/strong\u003e: Heat oil in a pan and sear the veal rib for 4-5 minutes on each side, then reduce heat and cook to your desired doneness. Baste with butter, garlic, and herbs for an extra burst of flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Slice the veal Côte de Boeuf and serve with light sides such as roasted vegetables, herbed potatoes, or a refreshing salad. A lemon herb sauce or a light veal jus complements the dish beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eNumber of Uses:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEach Veal Côte de Boeuf (around 500g) provides approximately \u003cstrong\u003e2 servings\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarnings:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaution\u003c\/strong\u003e: Although every care has been taken to remove bones, some small fragments may remain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Halal Veal Prime Rib - Côte de Boeuf\u003c\/strong\u003e is a sophisticated and flavourful cut of veal, perfect for those who enjoy tender, melt-in-the-mouth meat. Whether roasted to perfection or grilled for a charred finish, this bone-in veal rib is an ideal choice for an indulgent meal with a delicate touch. Treat yourself to a gourmet experience with this premium veal cut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Onlinemeatshop","offers":[{"title":"Full Rack - Untrimmed (1.8-2KG)","offer_id":53263441854851,"sku":"OMS-VL-902-1000","price":59.99,"currency_code":"GBP","in_stock":true},{"title":"Full Rack - Trimmed \u0026 Frenched (image) (1.5-1.7KG)","offer_id":53263442116995,"sku":"OMS-VL-903-1000","price":59.99,"currency_code":"GBP","in_stock":true},{"title":"2 Rib Roast - Trimmed \u0026 Frenched (600g-0.9KG)","offer_id":53263442379139,"sku":"OMS-VL-904-1000","price":31.99,"currency_code":"GBP","in_stock":true},{"title":"2 Rib Roast - Untrimmed (700g-1KG)","offer_id":53263445983619,"sku":"OMS-VL-905-1000","price":31.99,"currency_code":"GBP","in_stock":true},{"title":"Single Rib Steak - Trimmed (275-350G)","offer_id":53263446016387,"sku":"OMS-VL-906-1000","price":15.99,"currency_code":"GBP","in_stock":true},{"title":"Single Rib Sreak - Untrimmed (375-450G)","offer_id":53263446049155,"sku":"OMS-VL-907-1000","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/BeefBrisketMince_17-152658.jpg?v=1753133921"}],"url":"https:\/\/onlinemeatshop.com\/collections\/veal-bone-in-cuts.oembed","provider":"Onlinemeatshop.com","version":"1.0","type":"link"}