Ahmed Mango Jam 400G
sugar, mango pulp, citric acid (E-330), gelling agent-pectin (E-440), prepared with 45 gm fruit pulp and 54 gm sugar per 100 gm jam. Preservatives sodium benzoate (E-211), potassium sorbate (E-202), sulfurdioxide (E-220)
Store in a dry place away from sunlight.
Country of origin:
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