Fresh Halal British Boneless Saddle of Lamb, Traditional Roast & Grill - 1KG
If you are looking for a cut of lamb for a special catering occasion, the saddle of lamb might be just the thing. Cut from the back and sides of the animal, this joint can be boneless or bone in.
- Non-Stunned Halal
- Recomended with Fat!
Baby Lamb Meat
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions: Not suitable for microwave cooking.
Instructions: Med - High. Season the chops on botch sides. Pre-heat grill, then place the chops onto the grill pan and cook under a med - high heat for 3-4 minutes each side (medium), or 5-6 minutes each side (well done). Remove from grill and rest on a warm plate for 5 minutes before serving.
Instructions: Pan fry Med - High. Lightly oil and season chops on both sides. Heat a heavy based frying pan over a high heat until smoking. Add the chops to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for a further 1-2 minutes each side (medium), or 4-5 minutes each side (well done). Remove from pan and rest on a warm place for 5 minutes before serving.
Preparation and Usage
To enjoy your chops at their best, remove from fridge and all packaging 10 minutes before cooking. For best results we recommend pan frying.
Tip Add fresh sage or a sprig of rosemary to the frying pan for the last 2 minutes of cooking, basting occasionally, for an aromatic flavour.
Number of uses
4 Servings per KG
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