{"product_id":"halal-beef-t-bone-steak","title":"Fresh Halal British Angus Beef T-Bone Steak - Premium, Grass Fed","description":"\u003ch1 data-start=\"366\" data-end=\"447\"\u003e\u003cstrong data-start=\"368\" data-end=\"447\"\u003eFresh Halal Grass-Fed Beef T-Bone Steak – Steak \u0026amp; Roast, Prime British Beef\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"449\" data-end=\"836\"\u003eEnjoy the best of both worlds with our \u003cstrong data-start=\"488\" data-end=\"534\"\u003eFresh Halal Grass-Fed British T-Bone Steak\u003c\/strong\u003e, a classic prime cut that delivers two exceptional textures in one impressive piece. Cut from premium, grass-fed British cattle and prepared to strict halal standards, the T-bone combines a tender fillet on one side and a richly flavoured striploin on the other, separated by the iconic T-shaped bone.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"1123\"\u003eThis versatile cut can be cooked as a thick steak or roasted whole, making it ideal for everything from indulgent steak nights to centrepiece roasts for sharing. Naturally well-marbled and packed with flavour, it offers excellent juiciness whether grilled, pan-seared, or oven-roasted.\u003c\/p\u003e\n\u003chr data-start=\"1125\" data-end=\"1128\"\u003e\n\u003ch2 data-start=\"1130\" data-end=\"1150\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1150\"\u003eAbout the Cut\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1151\" data-end=\"1431\"\u003eThe T-Bone is taken from the short loin and is prized for its balance of tenderness and depth of flavour. The bone enhances taste during cooking, while the combination of fillet and striploin makes it perfect for those who want both buttery softness and bold beefiness in one cut.\u003c\/p\u003e\n\u003chr data-start=\"1433\" data-end=\"1436\"\u003e\n\u003ch2 data-start=\"1438\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1469\"\u003eAvailable Cuts \u0026amp; Weights\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1470\" data-end=\"1596\"\u003e\n\u003cli data-start=\"1470\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1488\"\u003eThick Steak:\u003c\/strong\u003e 600g–750g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1523\"\u003eMid-Thick Steak:\u003c\/strong\u003e 1kg–1.2kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1554\"\u003eSmall Roast:\u003c\/strong\u003e 2kg–2.2kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1567\" data-end=\"1596\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1584\"\u003eFull Roast:\u003c\/strong\u003e 4kg–4.5kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1598\" data-end=\"1697\"\u003eEach cut is prepared fresh by expert butchers. Natural variation in weight and thickness may occur.\u003c\/p\u003e\n\u003chr data-start=\"1699\" data-end=\"1702\"\u003e\n\u003ch2 data-start=\"1704\" data-end=\"1724\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1724\"\u003eCooking Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"1726\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1765\"\u003eSteak Cooking (600g–1.2kg cuts)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1766\" data-end=\"1871\"\u003eRemove the steak from the fridge 30 minutes before cooking. Season generously with salt and black pepper.\u003c\/p\u003e\n\u003cp data-start=\"1873\" data-end=\"2089\"\u003eFor grilling or pan-searing, cook over high heat for 4–6 minutes per side depending on thickness and preferred doneness. Finish with butter and herbs if desired. Rest for 5–10 minutes before slicing to retain juices.\u003c\/p\u003e\n\u003ch3 data-start=\"2091\" data-end=\"2119\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2119\"\u003eRoasting (2kg+ cuts)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2120\" data-end=\"2352\"\u003eBring the meat to room temperature, season well, and sear on all sides in a hot pan. Roast in a preheated oven at 220°C (fan 200°C) for the first 20 minutes, then reduce to 180°C (fan 160°C) and continue cooking based on preference:\u003c\/p\u003e\n\u003cul data-start=\"2353\" data-end=\"2414\"\u003e\n\u003cli data-start=\"2353\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2355\" data-end=\"2382\"\u003eRare: 20 minutes per 500g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2414\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2414\"\u003eMedium: 25 minutes per 500g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2416\" data-end=\"2460\"\u003eRest for at least 20 minutes before carving.\u003c\/p\u003e\n\u003chr data-start=\"2462\" data-end=\"2465\"\u003e\n\u003ch2 data-start=\"2467\" data-end=\"2494\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2494\"\u003eIngredients \u0026amp; Origin\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2495\" data-end=\"2583\"\u003eIngredients: 100% Beef\u003cbr data-start=\"2517\" data-end=\"2520\"\u003eOrigin: United Kingdom\u003cbr data-start=\"2542\" data-end=\"2545\"\u003eHalal, Grass-Fed, Prime British Beef\u003c\/p\u003e\n\u003chr data-start=\"2585\" data-end=\"2588\"\u003e\n\u003ch2 data-start=\"2590\" data-end=\"2616\"\u003e\u003cstrong data-start=\"2593\" data-end=\"2616\"\u003eStorage \u0026amp; Freshness\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2617\" data-end=\"2810\"\u003eThis product is supplied fresh and has a minimum fridge life of 3 days.\u003cbr data-start=\"2688\" data-end=\"2691\"\u003eFor longer storage, freeze on delivery and defrost slowly in the fridge before cooking. Do not refreeze once defrosted.\u003c\/p\u003e\n\u003chr data-start=\"2812\" data-end=\"2815\"\u003e\n\u003ch2 data-start=\"2817\" data-end=\"2856\"\u003e\u003cstrong data-start=\"2820\" data-end=\"2856\"\u003eNutrition Information (per 100g)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-processed=\"true\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eEnergy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~117–192 kcal (raw) or ~171–209 kcal (cooked)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-processed=\"true\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eProtein:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~19–25g (raw) or up to ~35g (cooked\/roasted).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-processed=\"true\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eTotal Fat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~3–13g (raw) depending on the cut (lean steak vs. mince).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-processed=\"true\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eSaturated Fat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~1–5g.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-processed=\"true\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eCarbohydrates:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0g.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"ieZTEd_14,ieZTEd_15,ieZTEd_16\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=ieZTEd_14\/TKHnVd;\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Onlinemeatshop","offers":[{"title":"Thin Steak (550-650G) \/ 500G","offer_id":62271900582275,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Single Rib (950-1100G) \/ 500G","offer_id":62271900615043,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true},{"title":"Thin Steak (550-650G) \/ 1KG","offer_id":62271900647811,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Single Rib (950-1100G) \/ 1KG","offer_id":62271900680579,"sku":null,"price":30.59,"currency_code":"GBP","in_stock":true},{"title":"Thin Steak (550-650G) \/ 2KG","offer_id":62271900713347,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true},{"title":"Single Rib (950-1100G) \/ 2KG","offer_id":62271900746115,"sku":null,"price":60.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/e4b7d151-f47c-4ea1-ac69-e41acb9c8314.png?v=1765730589","url":"https:\/\/onlinemeatshop.com\/products\/halal-beef-t-bone-steak","provider":"Onlinemeatshop.com","version":"1.0","type":"link"}