{"product_id":"halal-beef-whole-thors-hammer","title":"Fresh Halal British Angus Whole Thor's Hammer 2.3kg - Red Tractor Approved","description":"\u003cdiv class=\"product-info-block product-info-block--product-description\" id=\"product-description\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow AIPRM__conversation__response\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d0039fe5-8d28-463e-a337-a740c6cd0ae4\" data-message-model-slug=\"gpt-4o\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-start=\"0\" data-end=\"69\"\u003eFresh British Halal Beef Bone-In Shin – Thor's Hammer \u0026amp; Whole Joint\u003c\/p\u003e\n\u003cp data-start=\"71\" data-end=\"403\"\u003eExperience the dramatic and flavourful Fresh British Halal Beef Bone-In Shin, available in two impressive cuts: \u003cstrong data-start=\"183\" data-end=\"210\"\u003eThor's Hammer (2–2.5kg)\u003c\/strong\u003e and \u003cstrong data-start=\"215\" data-end=\"242\"\u003eWhole Joint (3.5–4.0kg)\u003c\/strong\u003e. Sourced from halal-certified British cattle, this cut is prized for its rich marrow bone and deep beefy flavour, becoming incredibly tender when slow-cooked.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"651\"\u003eWhether you choose the striking Thor’s Hammer for a show-stopping centrepiece or the larger Whole Joint for generous family portions and shredding, this cut is perfect for braising, roasting, or smoking, delivering meat that falls off the bone.\u003c\/p\u003e\n\u003ch3 data-start=\"653\" data-end=\"670\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-start=\"671\" data-end=\"986\"\u003e\n\u003cli data-start=\"671\" data-end=\"704\"\u003e\n\u003cp data-start=\"673\" data-end=\"704\"\u003eHalal-certified (Non-Stunned)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"736\"\u003e\n\u003cp data-start=\"707\" data-end=\"736\"\u003eSourced from British cattle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"790\"\u003e\n\u003cp data-start=\"739\" data-end=\"790\"\u003eBone-in shin cut – ideal for low-and-slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"859\"\u003e\n\u003cp data-start=\"793\" data-end=\"859\"\u003e\u003cstrong data-start=\"793\" data-end=\"810\"\u003eThor’s Hammer\u003c\/strong\u003e: approx. 2–2.5kg – dramatic presentation piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"941\"\u003e\n\u003cp data-start=\"862\" data-end=\"941\"\u003e\u003cstrong data-start=\"862\" data-end=\"877\"\u003eWhole Joint\u003c\/strong\u003e: approx. 3.5–4.0kg – perfect for larger roasts or pulled beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"986\"\u003e\n\u003cp data-start=\"944\" data-end=\"986\"\u003eIdeal for braising, roasting, or smoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"988\" data-end=\"1011\"\u003eStorage Guidelines:\u003c\/h3\u003e\n\u003cp data-start=\"1012\" data-end=\"1027\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1025\"\u003eFreezing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1028\" data-end=\"1198\"\u003e\n\u003cli data-start=\"1028\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1102\"\u003eFreeze immediately after purchase and always before the \u003cem data-start=\"1086\" data-end=\"1094\"\u003euse-by\u003c\/em\u003e date.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1162\"\u003eDefrost thoroughly in the fridge for at least 12 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1198\"\u003eDo not refreeze once defrosted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1200\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1218\"\u003eRefrigeration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1221\" data-end=\"1340\"\u003e\n\u003cli data-start=\"1221\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1279\"\u003eKeep refrigerated and consume within 1 day of opening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1340\"\u003eFollow the \u003cem data-start=\"1293\" data-end=\"1301\"\u003euse-by\u003c\/em\u003e date on the packaging for freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1342\" data-end=\"1413\"\u003eCooking Guide: Slow-Cooked Beef Shin (Thor’s Hammer or Whole Joint)\u003c\/h3\u003e\n\u003cp data-start=\"1415\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1431\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-start=\"1431\" data-end=\"1434\"\u003eSeason the shin generously with sea salt, freshly ground black pepper, and your favourite herbs or rub.\u003c\/p\u003e\n\u003cp data-start=\"1541\" data-end=\"1640\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1559\"\u003eSear the Meat:\u003c\/strong\u003e\u003cbr data-start=\"1559\" data-end=\"1562\"\u003eBrown the shin on all sides in a hot pan to create a deep, flavourful crust.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1662\"\u003eBraise or Roast:\u003c\/strong\u003e\u003cbr data-start=\"1662\" data-end=\"1665\"\u003eTransfer the shin to a large pot or roasting dish with onions, carrots, celery, garlic, herbs, and beef stock (or water).\u003c\/p\u003e\n\u003cul data-start=\"1789\" data-end=\"2033\"\u003e\n\u003cli data-start=\"1789\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1791\" data-end=\"1915\"\u003eCook low and slow in the oven at around \u003cstrong data-start=\"1831\" data-end=\"1840\"\u003e150°C\u003c\/strong\u003e for \u003cstrong data-start=\"1845\" data-end=\"1858\"\u003e4–5 hours\u003c\/strong\u003e, or until the meat is tender and falling off the bone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1916\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1918\" data-end=\"2033\"\u003eFor smoking, sear first, then smoke low and slow until tender, finishing in a covered tray with stock if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2035\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2035\" data-end=\"2054\"\u003eRest and Serve:\u003c\/strong\u003e\u003cbr data-start=\"2054\" data-end=\"2057\"\u003eAllow the meat to rest for around 10 minutes before carving or shredding. Serve with the rich braising juices, mash, roast potatoes, or rice for a hearty, comforting meal.\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2385\"\u003eEnjoy the rich, melt-in-the-mouth flavours of \u003cstrong data-start=\"2278\" data-end=\"2319\"\u003eFresh British Halal Beef Bone-In Shin\u003c\/strong\u003e, perfect for impressive, slow-cooked dishes that truly satisfy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Onlinemeatshop","offers":[{"title":"Default Title","offer_id":62272079954307,"sku":null,"price":29.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/3745\/9891\/files\/ChatGPT_Image_Dec_6_2025_11_43_29_AM.png?v=1765090811","url":"https:\/\/onlinemeatshop.com\/products\/halal-beef-whole-thors-hammer","provider":"Onlinemeatshop.com","version":"1.0","type":"link"}