{"product_id":"halal-lamb-bone-in-diced-mix-parts","title":"Fresh Halal British Lamb Bone-In Diced Mix Parts - Red Tractor Approved","description":"\u003cp\u003e\u003cstrong\u003eExperience the Sweet, Succulent Flavor of Fresh Halal British Baby Lamb Mix Parts - Mid Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur premium lamb mix is a perfect choice for family meals, ensuring a tender and delicious experience in every bite. Sourced from high-quality British lamb, this selection includes a mix of leg, shoulder, neck, ribs, and chops, ideal for recipes like curries, biryanis, and stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eProduced in the UK\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAvailable on Onlinemeatshop\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut Sizes\u003c\/strong\u003e: 2cm x 2cm, including leg, shoulder, neck, ribs \u0026amp; chops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in\u003c\/strong\u003e: 500g, 1kg, 2kg packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for home freezing; freeze as soon as possible after purchase and by the ‘use by’ date.\u003c\/li\u003e\n\u003cli\u003eDefrost in the fridge for at least 12 hours before use. Once defrosted, use on the same day and do not refreeze.\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated and, once opened, consume within 1 day by the 'use by' date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eOven\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 180°C (Fan 160°C\/Gas 4).\u003c\/li\u003e\n\u003cli\u003eCoat lamb cubes in seasoned flour.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a pan and brown the cubes for 2-3 minutes, then transfer to a casserole dish with vegetables and stock.\u003c\/li\u003e\n\u003cli\u003eCover and cook in the oven for 2 hours until tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eMicrowave\u003c\/em\u003e: Not suitable for microwave cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Add a spoonful of redcurrant jelly to the stock for extra 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