{"product_id":"halal-lamb-whole-leg","title":"Fresh Halal British Lamb Whole Leg - Red Tractor Approved","description":"\u003cp\u003e\u003cstrong\u003eFresh Halal British Bone-In Leg of Lamb, 1.5-1.8KG – A Classic Choice for Flavourful Roasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Fresh Halal British Bone-In Leg of Lamb offers an authentic, full-bodied flavour, making it ideal for traditional roasting. Sourced from trusted British farms and expertly cut, this lamb leg provides an excellent choice for family dinners and special gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 1.5 - 1.8KG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone-In\u003c\/strong\u003e: For enhanced flavour and moisture retention during cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal Certified\u003c\/strong\u003e: Non-stunned for Halal integrity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable on\u003c\/strong\u003e: Onlinemeatshop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for\u003c\/strong\u003e: Roasting and grilling, with a rich taste from the bone-in cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e \u003cem\u003eTo Roast:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat your oven to 160°C. Rub the lamb leg with olive oil, salt, pepper, and any desired herbs.\u003c\/li\u003e\n\u003cli\u003ePlace in a roasting pan with a rack. Roast for 20 minutes per 500g or until your preferred level of doneness (65°C for medium-rare).\u003c\/li\u003e\n\u003cli\u003eRemove from the oven when the internal temperature is slightly lower than desired, as it will rise by 10°C while resting.\u003c\/li\u003e\n\u003cli\u003eAllow the roast to rest at room temperature for at least 20 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Cooking Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 190°C, Fan 170°C, Gas 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Time\u003c\/strong\u003e: 6 minutes per 100g for medium doneness, 8 minutes per 100g for well-done\u003c\/li\u003e\n\u003cli\u003eLoosely cover with foil and baste occasionally, removing foil for the last 20 minutes. Rest for 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Tip:\u003c\/strong\u003e\u003cbr\u003eEnhance flavour by brushing with oil and seasoning with sea salt, black pepper, crushed garlic, and fresh rosemary before roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for home freezing; freeze promptly by the 'use by' date.\u003c\/li\u003e\n\u003cli\u003eDefrost in the fridge for 24 hours before cooking, and use on the same day once defrosted.\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated, and consume within 1 day after opening and by the 'use by' date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Lamb\u003c\/p\u003e\n\u003cp\u003eEnjoy this premium cut of lamb with its tender, juicy meat and satisfying, rich flavours – perfect for an impressive 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