{"product_id":"halal-mutton-leg","title":"Fresh Halal British Mutton Leg - Red Tractor Approved","description":"\u003cp\u003eThis whole mutton leg is a bone-in roasting and curry joint, Certified Halal and produced in the UK. It comes as a single piece in 500g, 1kg, 2kg or 4kg packs, or cut to order as steaks, diced or chunks, for a roast or a slow-cooked nihari.\u003c\/p\u003e\u003ch2\u003eHow This Leg Is Cut\u003c\/h2\u003e\u003cp\u003eOrder it whole, or cut to Steaks (450-500g), Diced (10-15g, 25-30g or 50-60g) or Chunks (160-180g). Diced and Chunks keep the bone in for deeper flavour, and every style is fat-on or fat-off in the same 500g to 4kg pack range.\u003c\/p\u003e\u003ch2\u003eIs This Mutton Leg Boneless or Bone-In?\u003c\/h2\u003e\u003cp\u003eLike any whole leg joint, the bone stays in, and that carries through to the Diced and Chunks styles too, both bone-in across the whole 500g-4kg range. The trade-off is worth it: bone bastes the meat through a long braise or a nihari, at the cost of an easier carve.\u003c\/p\u003e\u003ch2\u003eHow Much Mutton Leg Per Person?\u003c\/h2\u003e\u003cp\u003eA standard guide for bone-in leg is around 300g raw per person: the 500g pack suits 1-2 people, 1kg feeds 3-4, 2kg serves 6-7, and the 4kg piece feeds a table of 12 or more.\u003c\/p\u003e\u003ch2\u003eHalal Sourcing and Origin\u003c\/h2\u003e\u003cp\u003eEvery animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. 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