Description
Oily Toor Dal is skinned, split pigeon peas coated with edible oil to preserve and increase the shelf life. This slightly sweet, nutty flavored oily lentil is very nourishing and highly digestible, and used popularly in South Indian and Gujurati foods.
Toor Dall Oily (Malawi)
- Natural source of Protein and high in fibre.
- Suitable for Vegetarians and Vegans.
- Used extensively in Asian and Middle Eastern cuisines.
- Health Information
- Helps Maintain Blood Pressure. Arhar dal is rich in potassium content; potassium is known to act as a vasodilator, which assists in reducing blood pressure and blood constriction.
- May Promote Weight Loss.
- Boosts Digestive Health.
Toor Dall Oily (Malawi)