30 Years of Butchery Expertise

Your Meat.
Cut Exactly the Way You Want It.

We are one of the very few online butchers in the UK that lets you choose precisely how your meat is cut — straight from the product page, before it reaches your door.

🔪 600+ cut variants
🐔 🥩 🐑 🐐 5 meat categories
✂️ Cut fresh to order
⚖️ Precise weight specifications
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What is Bespoke Cutting?

The service that sets us apart from every other online butcher

At a traditional high street butcher, you walk in, you tell them how you want your meat — and they cut it for you. That personal touch has always been the hallmark of a real butcher. But when meat moved online, that service disappeared. You were left choosing from pre-packaged, pre-cut portions with no say in how they were prepared.

We built OnlineMeatShop differently. As a family with over 30 years behind the butcher's counter at Noori Halal Butchers, we refused to compromise on that craft when we went digital. Every product on our website carries a cutting selector — so you choose exactly how your meat is prepared before we cut it fresh and dispatch it to your door.

"We have designed particular cuts that will fit 90% of your cooking needs at home or in a restaurant — all selectable directly from the product page."

Whether you're cooking a slow Nihari shank, slicing Ribeye steaks for a dinner party, or preparing chicken for a curry — the cut you need is already listed. No phone calls. No compromises. Just your meat, your way.

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How It Works

Three steps — from product page to your kitchen

01
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Choose Your Product
Browse our full range of fresh halal meat — from everyday chicken breasts to premium Wagyu, Ribeye, and whole lamb legs.
02
✂️
Select Your Cut
On every product page, you'll find a cutting option selector. Pick your cut style, portion size, and fat or skin preference — right there on the page.
03
📦
We Cut Fresh & Dispatch
Your order is cut to specification on the day of dispatch — never in advance. Vacuum-sealed and packed for freshness, then delivered chilled to your door.
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The Range of Cuts

Every cut style, designed around how you actually cook

Our cutting options span the full spectrum of culinary needs — from a whole roasting joint through to hand-minced meat finer than anything a supermarket offers. Here's the range of cut styles available across our products:

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Whole / Roast Chunk

The full joint, untrimmed and ready for the oven or slow cooker. Ideal for Sunday roasts, dum pukht, or any low-and-slow preparation where you want maximum flavour from the whole piece.

✦ Best for: Roasting · Slow Cooking · Dum Pukht
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Steaks — Thick, Mid & Thin

Precision-sliced to your chosen weight. From thick restaurant-style steaks at 400–500g down to thin escalope-style slices at 5mm. Each weight is specified so you know exactly what to expect.

✦ Best for: Grilling · Pan Frying · BBQ · Marinating
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Cubes — Large to Very Small

From generous 55–60g curry cubes right down to fine 10–15g pasta pieces — each size corresponds to a different cooking style and heat time, so your dish comes out exactly right.

✦ Best for: Curries · Stews · Pasta · Biryani
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Strips — Thick & Thin

Thick strips (around 40g) are perfect for wraps, shawarma, and fajitas. Thin strips (around 20g) are ideal for stir-fries, where quick, high-heat cooking is key.

✦ Best for: Wraps · Stir-Fry · Shawarma · Goujons
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Piece Cuts (Chicken)

Whole chickens cut to your preferred portion count — from 2 halves for the grill, to 8 pieces for a family fry, all the way to 24+ very small pieces for a rich, bone-in curry where every piece is loaded with flavour.

✦ Best for: Curries · Rice Dishes · Grilling · Frying
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Mince — Hand & Machine

Machine mince is available in multiple plate sizes (4.5mm, 6mm, 8mm, 9mm) for consistent texture in burgers and pasta. Hand-chopped mince is cut to under 5g — coarser, richer, and incomparable for keema, samosa filling, and kofta.

✦ Best for: Keema · Burgers · Kofta · Samosa · Pasta
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Cutting Options by Category

What to expect when you shop each meat type

Each meat category has its own distinct cutting vocabulary — shaped by how that animal is butchered and how different communities cook it. Here's a snapshot of what's available for each.

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Chicken — The Most Versatile Range

From whole birds to boneless thighs, the widest cut variety of any category on the site

Whole — Roasting 2 / 4 / 8 Piece 12 Piece — Medium Curry 16–24 Piece — Curry Cut Whole Deboned Half Deboned Whole BBQ Steak Burger Slices Tikka / Sheesh Cubes Medium Curry Cubes Stir-Fry Strips Goujons (Thick Strips) Hand Mince — Samosa ✦ Butterfly Breast ✦ Spatchcock ✦ Lollipop Drumsticks ✦ Crown ✦ Karai Cut ✦ China Cut
Skin On or Skin Off — available on virtually every whole chicken and bone-in product. Fat On/Off available on boneless thigh cuts.
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Beef — The Broadest Premium Range

From boneless everyday cuts to premium grass-fed steaks — each with its own full cutting menu

Whole Roast Chunk Thick / Mid / Thin Steaks Large / Mid / Small Curry Cubes Thin Strips — Stir-Fry Hand Mince — Chopper Thick Strips — Wraps Very Small Cubes — Pasta Machine Mince 4.5–9mm Very Thin — Jerky Slices Osso Buco ✦ Ribeye Steaks — 125g to 500g ✦ Tenderloin / Fillet Steaks ✦ T-Bone — Family to Single ✦ Picanha Steaks ✦ Short Ribs — Korean Style ✦ Marrow Bone Shots
Fat On or Fat Off — available across all boneless beef cuts. Premium steaks (Ribeye, Picanha, Rump) carry specific weight options per steak so you order exactly what you need.
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Lamb — British Baby Lamb, Cut Your Way

From whole racks to Henry steaks, chops to Nihari shanks

Whole Rack Barnsley Chop — Thick & Thin T-Bone Chop Single / Half Bone Chop Whole Leg — Roast Henry Steaks — Thick to Thin Large / Mid / Small Diced Boneless Steak Strips — Wraps & Stir-Fry Hand Mince Neck Fillet Steaks ✦ Carré D'agneau (Rack) ✦ Nihari Shank — Whole or Cut ✦ 2 / 3 / 4 Rib Cuts ✦ Korean Rib Slices
Fat On or Fat Off — available across all boneless lamb and most bone-in cuts. Whole and half carcasses also available for caterers and large households.
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Mutton — A Specialist's Range

Deep cuts, slow-cook classics, and premium joints — seldom seen online

T-Bone Chops — Thick, Mid & Thin Henry Steaks — Bone-In Leg Boneless Steaks Whole Leg — Roast Front Chops — Whole Rack to Single Large / Mid / Small Cubes Strips — Wraps & Stir-Fry Neck Fillet Steaks Hand Mince Trotters — Lahori Cut ✦ Nihari Shank — Whole or Cut ✦ Rack (Carré D'agneau) ✦ Noisettes ✦ Valentine Steak ✦ Cannon / Upper Loin ✦ Whole Half Carcass
Whole and Half Carcasses available — ideal for large family events, restaurant purchasing, or traditional celebration cooking. Fat On/Off on all boneless and most bone-in cuts.
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Goat — Bone Ratio Control & Full Cuts

The only online butcher offering mixed-part diced goat with selectable bone ratios

Front Chops — Whole to Single T-Bone Loin Chops — Thick & Thin Leg Haunch — Whole to Steak Ribs — Whole to Korean Style Boneless Leg Steaks & Strips Shoulder Steaks & Strips Large / Mid / Fine Cubes Mince — 4.5mm, 6mm, 10mm ✦ Mixed Part Diced — 40/60 Bone ✦ Mixed Part Diced — 50/50 Bone ✦ Mixed Part Diced — 60/40 Bone ✦ Mixed Part Diced — 70/30 Bone ✦ Whole Baby Goat ✦ Half Goat Carcass
Bone ratio control on mixed-part diced goat is unique to OnlineMeatShop — choose from 40% to 70% bone content depending on your recipe. More bone means richer, deeper stock and sauce.
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Your Finishing Preferences

One more choice — on top of every cut

Most online butchers give you no say in how your meat is trimmed or presented. At OnlineMeatShop, we go one step further — on top of your cut selection, almost every product carries a second option for how you'd like it finished.

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Skin On or Skin Off

Available across all bone-in chicken and whole bird products. Keep the skin on for roasting and grilling — it bastes the meat as it cooks, locking in moisture and flavour. Remove it for lighter curries and healthier preparations.

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Fat On or Fat Off

Available across virtually all red meat — beef, lamb, mutton, and goat. Keep the fat on for slow cooks and braises where it enriches the sauce. Trim it off for leaner preparations, stir-fries, or when cooking for health-conscious households.

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Ready to Order
Exactly What You Need?

Browse our full range and select your cut directly from the product page — fresh halal meat, prepared your way, delivered across the UK.

Shop All Meat → View Cutting Guide