Noori Halal Butchers, Peri-Peri Seasoned Chicken Wings

Savour the lively kick of Noori Halal Butchers’ Peri-Peri Seasoned Chicken Wings. Seasoned with a zesty blend of peri-peri spices, these halal-certified wings offer a succulent and spicy flavour profile. Perfect for any gathering, they are simple to prepare, ensuring your meal is a standout culinary delight. Enjoy the fiery elegance of these wings and elevate your dining occasions with ease.

Effortless Cooking Guide:

Oven Basics (from chilled): Warm your oven to 190°C (Fan 180°C/Gas mark 5). Cook for 45 mins per kilo, plus an additional 20-30 mins.

Preparation: Discard all packaging, place wings in a roasting pan, and cover with foil.

Finishing Touches: Roast in the middle of the oven. For a perfect crisp, remove foil in the last 30 mins.

Cooking Precautions:

• Know Your Oven: Adjust timings as per your appliance’s unique heat distribution.
• Safety Check: Wings are done when they're no longer pink at the bone after piercing.
• Oven-Only: To capture their best taste and texture, do not microwave.

Storage Tips:

• Chill Promptly: Keep refrigerated between -2°C and +4°C, and use immediately after opening.
• Freshness Counts: Follow the use-by date closely and freeze on the day of purchase if desired. Best used within one month.

Allergen Information: The peri-peri marinade may contain the following allergens:

• Mustard
• Sulphites
• Soy
• Wheat (Gluten)

With Noori Halal Butchers’ Peri-Peri Wings, you’re just steps away from a zesty and delicious highlight for your meal.