Fresh Halal British Lamb Loin, Prime Cut 1KG
Directly behind the ribs, running down the spine towards the animal's hindquarters, are the lamb loins. It is a popular cut of lamb and is usually the most tender cut.
Roast the lamb for 15 minutes, then turn the heat down to 200°C/gas mark 6 and continue roasting for 15 minutes per 500g. (So a 1kg half-leg of lamb will need 30 minutes, 45 in total)
- Non-Stunned Halal
- Recomended with Fat for roasting or grilling
Baby Lamb Meat
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Keep refrigerated.
Instructions: Temperature: 180, 160, 4
Remove all packaging and place fillets in a casserole dish along with your choice of stock and vegetables. Cover and place dish in centre of pre-heated oven for 1 hour and 30 minutes until tender.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Instructions: Not suitable for microwave cooking.
Number of uses
2 Servings per 500g
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