Description
Fresh Halal British Lamb Loin, Prime Cut 1KG
Product Description
Directly behind the ribs, running down the spine towards the animal's hindquarters, are the lamb loins. It is a popular cut of lamb and is usually the most tender cut.
- HALAL
Roast the lamb for 15 minutes, then turn the heat down to 200°C/gas mark 6 and continue roasting for 15 minutes per 500g. (So a 1kg half-leg of lamb will need 30 minutes, 45 in total)
Product Details
- Non-Stunned Halal
- Onlinemeatshop
- Recommended with Fat for roasting or grilling
Product Details
Ingredients
Baby Lamb Meat
Net Contents
1KG
Information
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Keep refrigerated.
Cooking Instructions
Oven
Instructions: Temperature: 180, 160, 4
Remove all packaging and place fillets in a casserole dish along with your choice of stock and vegetables. Cover and place dish in centre of pre-heated oven for 1 hour and 30 minutes until tender.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking.
Number of uses
2 Servings per 500g