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£1.29
Ahmed Pineapple Jelly Mix 80g
Ingredients:
sugar (94.5%), (gelling agent) carrageenan (E-407), Adipic acid (E-355), potassium citrate (E-332), natural identical orange flavour and permitted food colour sunset yellow (E-110) F.D & C yellow no.6
How to Use?
1. Pour two cups (400 ml) water in a sauce pan. Bring it to boil.
2. Add the contents of packet. Stir until dissolved.
3. Pour into mould. Cool to room temperature to set without refrigerator (30-45 mins). Refrigerate if desired.
4. Loosen edges with knife and invert mould carefully over serving dish. Shake gently and remove jelly.
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