Fresh Halal, Lamb Trotters (Lamb Paya)

Product Name: Fresh Halal Lamb Paya (Lamb Trotters) - Sold as Each

Product Description:
Indulge in the authentic flavors and rich texture of our Fresh Halal Lamb Paya, also known as lamb trotters. Sourced from trusted farms and prepared to the highest Halal standards, lamb paya is a traditional delicacy known for its deep, hearty flavor and nutrient-rich qualities. Perfect for slow-cooking, stewing, or making traditional paya curry, these lamb trotters release gelatin and rich marrow, creating a thick, flavorful broth that’s packed with nutrients.

Ideal for comforting meals, especially during colder months, lamb paya is a versatile ingredient that brings a deliciously unique taste to your favorite recipes.

Key Details:

• Cut: Lamb Trotters (Paya)
• HALAL Certified (Non-Stunned)
• Perfect for: Slow-Cooking, Stewing, Paya Curry, and Soups
• Ingredients: 100% Fresh Halal Lamb Trotters

Storage Instructions:

• Freezing: Suitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.
• Defrosting: Defrost thoroughly in the fridge for at least 12 hours before cooking. Once defrosted, use on the same day and avoid refreezing.
• Refrigeration: Keep refrigerated and consume within 1 day of opening or by the 'use by' date.

Cooking Instructions:

• Slow-Cooking for Paya Curry:

  • Thoroughly rinse the lamb trotters and add to a large pot with spices, garlic, and ginger. Cover with water and bring to a boil.
  • Simmer on low heat for 4-6 hours until the meat is tender and the broth is rich and gelatinous.
  • Serve with fresh coriander, green chilies, and naan or rice for a traditional experience.

• For Soups and Stews:

  • Add lamb paya to your favorite soup or stew recipe and slow-cook to extract rich flavors and a hearty broth.

Serving Information:
Lamb paya is a nutrient-dense choice, perfect for family meals or traditional dishes that warm and satisfy.

Order our Fresh Halal Lamb Paya today to enjoy an authentic, nourishing dish that’s perfect for slow-cooked curries, soups, and stews. Ideal for bringing rich flavors and comforting warmth to your table, this lamb paya is a must-try for those who love traditional cuisine.