Fresh Halal Turkey (Approx. 7.5–9.5 kg)
Make your special occasions truly memorable with our Premium Fresh Halal Turkey. Perfect as a centrepiece for any gathering, this turkey is tender, flavourful, and ethically prepared to meet halal standards. Weighing approximately 7.5–9.5 kg, it’s ideal for sharing with family and friends (feeds roughly 14–18, depending on portions).
Nutritional Benefits
Packed with high-quality protein, niacin, vitamin B6, and tryptophan, this turkey contributes to a balanced diet. It’s also a good source of zinc and vitamin B12. Skinless white meat offers a lean, high-protein, low-fat option for health-conscious eaters.
Key Features
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Halal Certified: Processed in accordance with Islamic dietary laws for peace of mind.
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Quality British Produce: Responsibly sourced in the UK for superior freshness.
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Generous Size: Approx. 7.5–9.5 kg, perfect for festive gatherings.
Note: Weight may vary slightly if the bird is cut into pieces or the skin is removed.
Ingredients
100% Turkey.
Cooking Instructions (Oven – Recommended)
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Preheat the oven to 200°C (Fan 180°C, Gas Mark 6).
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Remove all packaging and giblets.
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Place the turkey on a rack in a roasting tin, prick the skin, and season as desired.
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Roast for 40 minutes per kg + 10 minutes.
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Example for an 8.5 kg turkey: 8.5 × 40 = 340 minutes + 10 = 350 minutes (≈ 5 hours 50 minutes).
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Rest for 10–20 minutes before carving for optimal juiciness.
Safety & Storage
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Storage: Keep refrigerated between 0°C and +4°C and use by the date indicated.
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Freezing: Suitable for freezing. Freeze soon after purchase and use within one month.
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Thawing: Defrost thoroughly in the refrigerator and cook within 24 hours. Do not refreeze once thawed.
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Handling: Store raw poultry separately from cooked foods. Contains bones.
Enjoy a wholesome, ethically prepared turkey that brings both delicious flavour and nutritional benefits to your table—perfect for holiday celebrations, Sunday roasts, or any special gathering.