Laziza Pasanada Masala 100G

Product Description

• HALAL

Product Details

Ingredients

Laziza Pasanada Masala 100G

Net Contents

Laziza Pasanada Masala 100G

Cooking Guide

• Ingredients:
  • Meat (preferably Mutton or Beef - otherwise Chicken) - 1kg (thin fillets)
  • Onion (medium sized) - 4 (250g) finely sliced
  • Yogurt (whipped/beaten) - 11/2 cup (250g)
  • Ghee/Cooking Oil
  • Laziza Pasanda Masala
  
  Easy Steps:
  
  • Fry sliced onions in ghee/oil till become golder. Remove from oil/ghee and keep on absorbant paper. When cool/crisp crush it coaresly and keep it (avoid very fine grinding like paste)
  
  • Mix together Laziza Pasanda Masala (1 bag), yoghurt, crushed fried onions & apply on meat & leave for 1-2 hours.
  
  • Put pasanda/fillets, along with the Masala in hot Ghee/Oil & cook on low flame till the Meat is completely tender & Ghee/Oil seperates from Masala (if need arises add 1-2 cups of Water).