Nisa's 18 Chicken Samosas

Description: Nisa’s 18 Chicken Samosas

Nisa’s 18 Chicken Samosas offer a convenient way to enjoy a traditional South Asian treat at home. Each samosa is filled with a flavourful blend of seasoned minced chicken, onions, and spices, all wrapped in a crisp, golden pastry. Perfect as a snack, party appetiser, or side dish, these samosas are deliciously satisfying and easy to prepare. Frozen for freshness, Nisa’s Chicken Samosas bring authentic taste and quality to your table in minutes.

Ingredients:

• Minced Chicken
• Onion
• Green Chilli
• Garlic
• Ginger
• Coriander
• Cumin
• Garam Masala
• Black Pepper
• Salt
• Wheat Flour (for the pastry)
• Vegetable Oil

Preparation and Usage Guide:

Storage:

• Keep Frozen: Store the samosas in the freezer at -18°C or below.
• Once Defrosted, Do Not Refreeze: Once thawed, consume within 24 hours and keep refrigerated if not cooked immediately.

Cooking Instructions:

1. Deep Fry (Recommended):

   • Heat oil in a deep frying pan to approximately 180°C.
   • Place the frozen samosas carefully into the hot oil and fry for 5-6 minutes until golden brown and crispy.
   • Remove from oil and drain on kitchen paper to remove excess oil.

2. Oven Bake (for a lighter option):

   • Preheat the oven to 200°C (fan-assisted) or 220°C (conventional).
   • Place frozen samosas on a baking tray lined with parchment paper.
   • Bake for 15-20 minutes, flipping halfway through, until the samosas are golden and crisp.

3. Serving Suggestions:

   • Serve hot with mint yoghurt dip, tamarind chutney, or a side of fresh salad.
   • Ideal as a party appetiser, evening snack, or accompaniment to main dishes.

Nutritional Note:

Nisa’s Chicken Samosas are made with high-quality ingredients, offering a delicious, protein-rich snack or appetiser option. Enjoy the bold flavours and crispy texture that make these samosas a popular choice for gatherings and family meals alike.