Saxa Cooking Salt Bag 1.5kg

Preparation and Usage

• Saxa Cooking Tips
• For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminium foil, sprinkle with 1/2 tsp Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
• When crushing garlic with knife, stand the garlic clove on 1/2 tsp Saxa salt. This prevents the garlic from slipping around the chopping board.
• When poaching eggs without an egg poacher, add 1/2 tsp Saxa salt to the water before adding the eggs. This prevents the whites from becoming tough.
• To crisp salad vegetables such as lettuce, celery and radishes, place in very cold salted water.