Shan Biryani Special Bombay - 60g
Description: Shan Biryani Special Bombay is a premium spice blend designed to give your biryani a vibrant, aromatic, and authentic taste of Mumbai. Inspired by the distinct flavour profile of Bombay biryani, this masala adds depth, fragrance, and a perfect balance of spices to your dish. Ideal for chicken, mutton, beef, or even vegetable biryanis, Shan Biryani Special Bombay brings a unique combination of heat, tanginess, and savoury goodness. Whether you’re making a traditional Bombay-style biryani or experimenting with other variations, this spice mix ensures a rich and aromatic dish that will impress everyone at the table.
Ingredients:
Coriander, Cumin, Red Chili Powder, Cinnamon, Cloves, Cardamom, Black Pepper, Turmeric, Bay Leaves, Nutmeg, Garam Masala, and Natural Spices.
Serving Suggestions:
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Bombay Biryani: Use Shan Biryani Special Bombay to marinate your choice of meat (chicken, mutton, or beef) and prepare a traditional Bombay-style biryani, perfect for serving with a side of raita, boiled eggs, or a tangy pickle.
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Vegetable Biryani: This masala works beautifully with mixed vegetables for a fragrant, spiced vegetarian biryani, ideal for pairing with a cooling yogurt-based side dish.
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Bombay Biryani Rice: Even without the meat, Shan Biryani Special Bombay adds wonderful flavour to rice, making a delicious side dish to complement any curry or grilled meat.
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Biryani with Raita or Salad: Serve your biryani with a fresh side salad or a cooling raita to balance the bold spices and complete the meal.
Storage:
Store in a cool, dry place, away from direct sunlight. For best results, keep the spice mix in an airtight container to preserve its freshness and aroma.
Preparation:
- To make a Bombay-style biryani, first marinate the meat or vegetables with Shan Biryani Special Bombay and yogurt, along with some oil or ghee. Let it rest for at least 1-2 hours (or overnight for more flavour).
- Sauté onions, ginger, garlic, and spices in oil or ghee, then add the marinated meat or vegetables and cook until tender.
- In a separate pot, cook basmati rice with Shan Biryani Special Bombay masala. Once the rice is cooked, layer it with the cooked meat or vegetables.
- Simmer the biryani, allowing the flavours to meld together. Garnish with fried onions, mint leaves, or coriander for extra fragrance.
- Serve hot with raita, chutney, or a side salad.
Bring the authentic taste of Mumbai to your kitchen with Shan Biryani Special Bombay and enjoy a rich, aromatic biryani experience every time .
