Shan Paya Masala Mix 50g
Short Description
Make proper, slow-cooked Paya curry at home with Shan’s deep, aromatic spice blend. Designed for rich, hearty gravy that clings to tender beef or lamb trotters—perfect for brunch-style comfort food with naan or parathas.
Full Description
Shan Paya Masala Mix is made for authentic, old-school paya—rich, warming, and full of character. This expertly balanced blend brings out the deep flavours of traditional paya with fragrant coriander and cumin, warmth from turmeric, a kick of red chilli, and classic whole spices like cinnamon, cloves, and cardamom—rounded off with garam masala.
Use it to create a thick, flavour-packed gravy that coats beautifully around slow-cooked beef or lamb trotters. Whether you prefer your paya as a rich stew to scoop up with naan, or slightly thinner and more soupy to enjoy in a bowl with lemon and fresh coriander, this mix helps you achieve that authentic taste without needing loads of individual spices.
Key Features
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Made for authentic Paya (trotter curry)
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Deep, aromatic flavour with warming whole spices
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Ideal for slow-cooking or pressure cooking
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Thick, rich gravy—stew style or soup style
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Pack size: 50g
Ingredients
Coriander, Red Chilli Powder, Ginger Powder, Salt, Cinnamon, Cloves, Cardamom, Turmeric, Cumin, Garam Masala, and other natural spices.
Note: Always check the back of the pack for the most up-to-date ingredients and allergen information.
How to Use
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Clean and prep beef or lamb trotters.
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Brown onions in oil, then add trotters and sear.
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Add Shan Paya Masala Mix along with garlic, ginger, and tomatoes.
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Top up with water or stock and cook low and slow until tender and gelatinous.
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You can also use a pressure cooker to reduce cooking time.
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Finish with fresh coriander, sliced green chillies, and a squeeze of lemon.
Serving Ideas
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Serve hot with naan, roti, parathas, or steamed rice.
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For a lighter version, keep the gravy thinner and serve as a comforting paya soup in bowls with lemon and coriander.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve freshness and aroma.