TYJ Spring Roll Pastry 40 Sheets

Product Description

• HALAL

Product Details

Ingredients

TYJ Spring Roll Pastry 40 Sheets

Net Contents

TYJ Spring Roll Pastry 40 Sheets

Cooking Guide

• Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
• Remove all packaging.
• Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
• Place chicken in a roasting tin and loosely cover with foil.
• Cook in the centre of a pre-heated oven.
• Remove foil approximately 30 minutes before end of the cooking time.

Cooking Precautions

• All appliances vary, these are guidelines only.
• Check food is piping hot throughout before serving.
• Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
• If they are pink, continue cooking for a few minutes and retest.
• Not suitable for microwave cooking.

Storage

• Keep refrigerated between -2°C and +4°C. Once opened use immediately.
• Do not exceed the use by date.
• Freeze on day of purchase and use within 1 month.
• Important: If the food has thawed, do not refreeze.