Description
Product Description
- Fresh Radish, Approx 250g- 350g
Information
Ingredients
Fresh Radish
Storage
For maximum freshness, best kept refrigerated.
Produce of
Produce mixed origins
Preparation and Usage
-
Wash before use
Number of uses
Servings dependent on use.
Net Contents
250g-350g
Nutrition
A half cup serving of fresh, sliced radish contains:
- Calories: 9.
- Protein: 0 grams.
- Fat: 1 gram.
- Carbohydrates: 2 grams.
- Fiber: 1 gram.
- Sugar: 1 gram.
- Cholesterol: 0 milligrams.
- Sodium: 23 milligrams.