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Vendor: Onlinemeatshop

Fresh Halal British Bone-Out Lamb Shoulder (1-1.2 Kg)

2 total reviews

Regular price
£26.49
Regular price
£19.54
Sale price
£26.49
81 in stock
Fat Preference: Fat On
Fresh Halal British Bone - Out Lamb Shoulder (1 - 1.2 Kg) - Onlinemeatshop.com
Fresh Halal British Bone-Out Lamb Shoulder (1-1.2 Kg)

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Product Name: Fresh Halal British Bone-Out Lamb Shoulder (1-1.2 Kg)

Product Description:
Savor the rich and tender flavor of our Fresh Halal British Bone-Out Lamb Shoulder, a perfect choice for slow roasting, braising, or grilling. Sourced from trusted British farms and Halal certified, this lamb shoulder is carefully prepared without the bone, making it easy to cook, carve, and serve. With its beautifully marbled meat, this cut delivers a melt-in-the-mouth texture that’s ideal for both traditional recipes and contemporary dishes.

Weighing between 1-1.2 Kg, this bone-out lamb shoulder is generously sized, providing a delicious meal for family gatherings or special occasions. The delicate layer of fat ensures a juicy, flavorful result, making it an excellent choice for slow-cooking or roasting.

Key Details:

  • Cut: Bone-Out Lamb Shoulder
  • HALAL Certified (Non-Stunned)
  • Perfect for: Slow Roasting, Braising, Grilling, or Stewing
  • Ingredients: 100% British Lamb Meat
  • Net Weight: 1-1.2 Kg

Storage Instructions:

  • Freezing: Suitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.
  • Defrosting: Defrost thoroughly in the fridge for at least 12 hours before cooking. Once defrosted, use on the same day and avoid refreezing.
  • Refrigeration: Keep refrigerated and consume within 1 day of opening or by the 'use by' date.

Cooking Instructions:

  • Slow Roasting:

    • Temperature: Preheat oven to 160°C / Fan 140°C / Gas Mark 3.
    • Season the lamb shoulder generously with salt, pepper, garlic, and fresh herbs like rosemary or thyme.
    • Place in a roasting tray, cover with foil, and cook for 3-4 hours until the meat is tender and falls apart easily.
    • Remove the foil for the last 20-30 minutes to let the fat crisp up. Rest for 10 minutes before carving.
  • Braising:

    • Season the lamb and sear on all sides in a hot pan. Transfer to a pot with stock, vegetables, and herbs, then simmer on low heat for 2-3 hours until tender.

Serving Information:
This 1-1.2 Kg lamb shoulder serves approximately 4-6 people, making it ideal for family meals or entertaining.

Order our Fresh Halal British Bone-Out Lamb Shoulder today to enjoy a hearty, flavorful cut that brings out the best of British Halal lamb. Perfect for a variety of cooking methods, this tender lamb shoulder is sure to be a crowd-pleaser.


This description highlights the lamb shoulder’s suitability for slow-cooking, cooking instructions, and serving size, appealing to customers looking for a versatile, high-quality Halal lamb option.

Customer Reviews

Based on 2 reviews
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A
Anonymous
Tasty and tender

Tasty and beautifully tender

V
Vijay Singh

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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

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