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Vendor: Shan

Shan Curry Powder 100g

Regular price
£1.89
Regular price
Sale price
£1.89
Shan Curry Powder 100g
Shan Curry Powder 100g

£1.89

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Shan Curry Powder - 100g

Description:
Shan Curry Powder is a versatile and aromatic spice mix that brings rich, traditional curry flavours to your cooking. This expertly blended powder combines a variety of high-quality spices to create a balanced, fragrant base for your curries, stews, and soups. With its warm, earthy flavour profile, Shan Curry Powder adds depth and complexity to your dishes, making it perfect for a variety of meats, vegetables, and even lentils. Whether you're making a classic chicken curry, a vegetable stew, or a hearty lentil daal, Shan Curry Powder enhances the taste with authentic, vibrant curry flavours.

Ingredients:
Coriander, Cumin, Turmeric, Chili Powder, Ginger, Garlic, Cinnamon, Cloves, Cardamom, Black Pepper, Salt, and Natural Spices.

Serving Suggestions:

  • Classic Chicken Curry: Use Shan Curry Powder to create a rich and fragrant chicken curry. Serve with basmati rice, naan, or chapati for a satisfying meal.
  • Vegetable Curry: Stir the curry powder into a mix of seasonal vegetables for a wholesome vegetarian curry. Pair with rice or flatbreads.
  • Lentil Daal: Add Shan Curry Powder to lentils to create a delicious and warming daal. Serve with rice or roti for a comforting meal.
  • Curry Sauces: Use this curry powder to create a base sauce for other dishes, such as curry pastes, marinades, or stews.

Storage:
Store in a cool, dry place, away from direct sunlight. For best results, keep the spice mix in an airtight container to maintain its freshness and flavour.

Preparation:

  1. Heat oil or ghee in a pan and sauté chopped onions, ginger, and garlic until golden brown.
  2. Add the meat or vegetables of your choice and cook until browned.
  3. Stir in Shan Curry Powder and cook for a few minutes, allowing the spices to infuse and release their aroma.
  4. Add chopped tomatoes or tomato puree, and cook until the tomatoes soften.
  5. Pour in water or stock to create the desired consistency for the curry and simmer until the ingredients are fully cooked and tender.
  6. Garnish with fresh coriander and serve hot with rice, naan, or chapati.

Enjoy the rich, aromatic flavour of Shan Curry Powder and elevate your curry dishes with authentic, traditional spice blends!

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