Fresh Halal British BBQ Essentials Pack 6kg
Vendor: Onlinemeatshop.com
Type: Fresh Halal Meat & Poultry

Take your grilling experience to the next level with our Fresh Halal British BBQ Essentials Pack! Designed to provide maximum value for money, this 6kg pack is the perfect solution for customers who prefer to buy larger amounts in a single package rather than individual products. With high-quality halal meats and customizable options, this pack is tailored to make your barbecue sessions effortless and delicious.

What’s Included?

1. 2KG Seasoned Chicken Wings

   • Options:
     • Peri-Peri Marinated
     • Chilli Garlic Marinated
     • Plain
   • Ideal Uses: Perfect for appetizers or BBQ starters.

2. 2KG Lamb Back Chops

   • Options:
     • Whole Roast
     • Barnsley Chops
     • T-Bone Chops
   • Ideal Uses: Rich and flavorful cuts, perfect for grilling, searing, or pan-frying.

3. 2KG Short Ribs - Grass Fed Angus

   • Options:
     • Whole
     • 1CM Thickness Cross Cut (Korean Style)
     • 3CM Thickness Cross Cut
     • Single Rib Cut
   • Ideal Uses: Hearty and versatile, perfect for slow grilling, smoking, or barbecuing.

Cooking Instructions

Seasoned Chicken Wings:

• Grilling: Preheat grill to medium-high heat. Cook wings for 15-20 minutes, turning frequently until the internal temperature reaches 75°C (165°F).
• Oven-Baking: Preheat oven to 200°C (fan 180°C) or 400°F. Bake for 20-25 minutes, flipping halfway through.

Lamb Back Chops:

• Grilling: Preheat grill to high heat. Grill chops for 4-5 minutes per side for medium-rare or adjust timing for your preferred doneness.
• Pan-Frying: Heat a skillet over medium-high heat with a drizzle of oil. Sear chops for 4-6 minutes on each side. Let rest before serving.

Beef Short Ribs:

• Slow Grilling: Preheat grill to low heat. Grill ribs for 1-1.5 hours, basting occasionally with your favorite sauce or marinade.
• Oven Roasting: Preheat oven to 160°C (fan 140°C) or 325°F. Place ribs in a roasting pan, cover with foil, and roast for 2.5-3 hours until tender.
• Smoking: Smoke at 110-120°C (225-250°F) for 6-8 hours for fall-off-the-bone tenderness.

Tips for the Best BBQ Experience

1. Preheat Your Grill: Always preheat your grill for at least 10-15 minutes to ensure even cooking and perfect sear marks.
2. Oil Your Grates: Use a paper towel dipped in oil to lightly coat the grill grates and prevent sticking.
3. Season Generously: Even if your meats are pre-marinated, an extra pinch of seasoning or brushing with a marinade during grilling can elevate the flavors.
4. Use a Meat Thermometer: For perfectly cooked meats, ensure chicken reaches 75°C (165°F), lamb 60-65°C (medium-rare), and beef 54-57°C (medium-rare).
5. Don’t Overcrowd the Grill: Leave space between each piece for better airflow and even cooking.
6. Let Meat Rest: Allow grilled meats to rest for 5-10 minutes before serving to retain their juices.
7. Add Smoky Flavor: Use wood chips like hickory or mesquite for a delicious smoky taste. Soak them in water for 30 minutes and place them on the coals or in a smoker box.
8. Keep It Clean: Clean the grill grates after every use for better flavor and to avoid flare-ups.

Key Features

• Premium Halal Meats: All meats are 100% halal, freshly prepared, and sourced from trusted British suppliers.
• Customizable Options: Choose between plain or pre-marinated cuts to suit your preferences.
• Perfect for Barbecues: Designed to cater to all grilling needs, whether it’s for a family meal or a larger gathering.
• Maximum Value for Money: Offers significant savings compared to purchasing individual products.

Order Now to make your next barbecue a sizzling success!