Fresh Halal British Bone-In Saddle of Lamb, Traditional Roast & Grill - 1KG
Product Description
If you are looking for a cut of lamb for a special catering occasion, the saddle of lamb might be just the thing. Cut from the back and sides of the animal, this joint can be boneless or bone in.
Product Details
Ingredients
Baby Lamb Meat
Net Contents
1KG
- HALAL
- Non-Stunned Halal
- Onlinemeatshop
- Recomended with Fat for roasting or grilling
Product Details
Ingredients
Baby Lamb Meat
Net Contents
1KG
Information
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Shallow Fry
Instructions: Pan fry High - Med. Lightly oil and season steaks on both sides. Heat a heavy based frying pan over a high heat until smoking. Add the steaks to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for a further 3 minutes each side (medium), or 4 minutes each side (well done). Remove from pan and rest on a warm plate for 5 minutes before serving.
Preparation and Usage
-
To enjoy your steaks at their best, remove from fridge and all packaging 10 minutes before cooking.
Number of uses
2 Servings for every 500g
