Fresh Halal British Bone-In Saddle of Lamb, Traditional Roast & Grill - 1KG
If you are looking for a cut of lamb for a special catering occasion, the saddle of lamb might be just the thing. Cut from the back and sides of the animal, this joint can be boneless or bone in.
Baby Lamb Meat
- Non-Stunned Halal
- Recomended with Fat for roasting or grilling
Baby Lamb Meat
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions: Not suitable for microwave cooking.
Instructions: Pan fry High - Med. Lightly oil and season steaks on both sides. Heat a heavy based frying pan over a high heat until smoking. Add the steaks to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for a further 3 minutes each side (medium), or 4 minutes each side (well done). Remove from pan and rest on a warm plate for 5 minutes before serving.
Preparation and Usage
To enjoy your steaks at their best, remove from fridge and all packaging 10 minutes before cooking.
Number of uses
2 Servings for every 500g
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