Fresh Halal British Angus Beef Ribeye - Premium, Grass Fed, Dry Aged

Fresh Halal Beef Ribeye - Prime, Grass Fed

Savour the rich and juicy taste of Fresh Halal Beef Ribeye - Prime, Grass Fed, sourced from halal-certified, grass-fed cattle. This prime cut is known for its excellent marbling, which melts during cooking to deliver unmatched tenderness and flavour. Perfect for grilling, pan-searing, or roasting, ribeye is a favourited for steak lovers seeking a premium dining experience. Whether you’re preparing a special meal or simply enjoying the finest steak at home, this ribeye cut is sure to impress.

Key Features:

• Prime cut from grass-fed, halal-certified cattle
• Rich marbling for exceptional tenderness and flavour
• Perfect for grilling, pan-searing, or roasting
• A premium choice for steak lovers
• Available in various portion sizes

Storage Guidelines:

• Freezing: Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.
• Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Grilled Ribeye Steak:

1. Preparation: Remove the ribeye from the fridge and let it sit at room temperature for 30 minutes. Season generously with sea salt, freshly ground black pepper, and olive oil.

2. Preheat the Grill or Pan: Heat your grill or pan to high. Brush with a little oil to prevent sticking.

3. Cook the Ribeye Based on Your Desired Doneness:

   • Rare (52°C/125°F): Grill the ribeye for 2-3 minutes per side, depending on the thickness. The centre should be cool and red.
   • Medium-Rare (57°C/135°F): Grill for 3-4 minutes per side. The steak will have a warm red centre and a good sear on the outside.
   • Medium (63°C/145°F): Grill for 4-5 minutes per side. The centre will be pink, with some visible juices.
   • Medium-Well (68°C/155°F): Grill for 5-6 minutes per side. The steak will have a slightly pink centre with a firmer texture.
   • Well Done (74°C/165°F): Grill for 6-7 minutes per side. The steak will be fully cooked through with no pink, for those who prefer a firmer texture.

4. Rest the Steak: After grilling, let the ribeye rest for 5-10 minutes to retain its juices and achieve maximum tenderness.

5. Serve and Enjoy: Slice the steak and serve with your favourite sides or sauces.

Indulge in the rich, juicy flavours of Fresh Halal Beef Ribeye - Prime, Grass Fed, and enjoy a perfectly cooked steak based on your preferred doneness level.