Fresh Halal British Bone-Out Lamb Leg, Traditional Roast - 1KG upto 1.2KG


Fat Preference: Fat On
Sale price£17.99
In stock


Fresh Halal British Bone-Out Lamb Leg, Traditional Roast - 1KG upto 1.2KG

Product Description

  • Ideal for a special occasion or holiday celebration.
  • It’s a bit more challenging to carve, but offers a dramatic presentation and has added richness, flavor and moisture.
  • Halal

To roast a whole leg of lamb, simply rub roast with olive oil and desired seasonings and place on a roasting pan with a rack. Roast at 160c for about 20 minutes per 500G or until desired degree of done-ness (65c for medium-rare). Remember to remove the lamb leg from the oven at a slightly lower degree of done-ness than you prefer as internal temperature will rise about 10c upon standing. Allow the leg roast to rest at room temperature for at least 20 minutes before carving.

  • Produced in the UK

Product Details


Baby Lamb Meat

Net Contents

1KG upto 1.2KG

Cooking Guide

  • Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
  • Remove all packaging.
  • Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
  • Place chicken in a roasting tin and loosely cover with foil.
  • Cook in the centre of a pre-heated oven.
  • Remove foil approximately 30 minutes before end of the cooking time.

Cooking Precautions

  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.
  • Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
  • If they are pink, continue cooking for a few minutes and retest.
  • Not suitable for microwave cooking.


  • Keep refrigerated between -2°C and +4°C. Once opened use immediately.
  • Do not exceed the use by date.
  • Freeze on day of purchase and use within 1 month.
  • Important: If the food has thawed, do not refreeze.

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