Fresh Halal British Bone-Out Mutton Leg, Traditional Roast - 1KG upto 1.2KG
- Ideal for a special occasion or holiday celebration.
- It’s a bit more challenging to carve, but offers a dramatic presentation and has added richness, flavor and moisture.
To roast a whole leg of lamb, simply rub roast with olive oil and desired seasonings and place on a roasting pan with a rack. Roast at 170c for about 20 minutes per 500G or until desired degree of done-ness (70c for medium-rare). Remember to remove the lamb leg from the oven at a slightly lower degree of done-ness than you prefer as internal temperature will rise about 10c upon standing. Allow the leg roast to rest at room temperature for at least 20 minutes before carving.
- Non-Stunned Halal
- Recomended with Fat for roasting or grilling
Mutton Meat - Sheep
1KG upto 1.2KG
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions: Not suitable for microwave cooking.
Instructions: Pan fry High - Med. Lightly oil and season steaks on both sides. Heat a heavy based frying pan over a high heat until smoking. Add the steaks to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for a further 3 minutes each side (medium), or 4 minutes each side (well done). Remove from pan and rest on a warm plate for 5 minutes before serving.
Preparation and Usage
To enjoy your steaks at their best, remove from fridge and all packaging 10 minutes before cooking.
Number of uses
2 Servings for every 500g
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