Lamb is the meat of young domestic sheep. It's a type of red meat, a term used for the meat of mammals that is richer in iron than chicken or fish. The meat of young sheep (in their first year) is known as lamb, whereas mutton is a term used for the meat of adult sheep.
- Produced in the UK
- Non-Stunned Halal
- No GMO/Hormones
Note: When selecting cutting option please note meat is lost when removing fat & cutting bones, Expect a Loss of 10% from 7-9kg.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions: Not suitable for microwave cooking.
Preparation and Usage
Tip: Check our blog for Cooking Tips & Recipes
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