Fresh Halal British Mutton Front Chops


Cutting Style: Whole - Rack
Weight: 500g
Fat: Fat On
Sale price£4.99
In stock (30 units), ready to be shipped


Experience the exquisite flavour of Fresh Halal British Mutton Front Chops. These tender, juicy chops boast a fine-grained texture and a touch of flavourful fat. Indulge in the perfect balance of rich meat and distinctively delicious taste. Elevate your meals with these high-quality chops that embody the essence of premium lamb.

Halal British Mutton Front Chops are fresh cuts of meat from the front portion of the sheep that are prepared according to Islamic dietary laws and come from British-raised sheep.

  • Produced in the UK
  • Onlinemeatshop


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.


  • Fresh Halal British Mutton Front Chops
  • BBQ marinade or sauce of your choice
  • Salt and pepper to taste
  • Optional: Additional seasonings like garlic powder, paprika, or cayenne pepper for extra flavor


  1. Preheat your grill to medium-high heat or prepare your BBQ pit.

  2. Season the mutton front chops with salt, pepper, and any additional seasonings of your choice. Allow them to sit for a few minutes to absorb the flavors.

  3. Brush the BBQ marinade or sauce generously on both sides of the chops. Ensure they are evenly coated.

  4. Place the mutton front chops on the preheated grill or BBQ pit. Cook them for approximately 4-6 minutes per side, depending on the thickness of the chops, until they reach your desired level of doneness.

  5. While grilling, periodically baste the chops with more BBQ marinade or sauce for added flavor and moisture.

  6. Use a meat thermometer to check the internal temperature of the chops. For medium-rare, aim for an internal temperature of 63°C (145°F), and for medium, aim for 71°C (160°F).

  7. Once the mutton front chops are cooked to your liking, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute.

  8. Serve the BBQ mutton front chops hot, and you can accompany them with your favorite side dishes like grilled vegetables, corn on the cob, or a fresh salad.

Shallow Fry
Instructions: Pan fry Med - High. Lightly oil and season chops on both sides. Heat a heavy based frying pan over a high heat until smoking. Add the chops to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for a further 1-2 minutes each side (medium), or 4-5 minutes each side (well done). Remove from pan and rest on a warm place for 5 minutes before serving.

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