Fresh Halal British Mutton Neck Often underrated cut because it takes a little longer to cook than some of the other more popular cuts. Lamb neck can be cooked whole, slowly over a low heat to ensure a tender meat.
- Produced in the UK
- Non-Stunned Halal
- Butchers Selection
Ingredients: Mutton Meat
Net Contents: 500g, 1 Kg, 2 Kg
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Keep refrigerated.
Instructions: Temperature: 180, 160, 4
Remove all packaging and place fillets in a casserole dish along with your choice of stock and vegetables. Cover and place dish in centre of pre-heated oven for 1 hour and 30 minutes until tender.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Instructions: Not suitable for microwave cooking.
Number of uses
2 Servings per 500g
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