Description
Product Description
Fresh Halal Chicken Spatchock, Roasting Cut
Chicken (100%).
What Type of Chicken?
Chicken Type | Chicken Weight | |
Babay Chicken | 800g | |
Tandoori Chicken | 1KG | |
Country Chciken | 1.3KG | |
Large Roaster | 2kg |
Note: Weight in table is with skin, without skin expect 10% reduction in weight
Origin : Produced in the UK
- 100% Non-stunned Halal
- Free from antibiotics
- Free from growth hormones
Note: The product weight is Approx, as whole chicken with skin, weight is lost once cut.
Product Details
Ingredients
100% Halal Chicken
Cooking Guide
- Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
Remove all packaging. - Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
- Place chicken in a roasting tin and loosely cover with foil.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
- If they are pink, continue cooking for a few minutes and retest.
- Not suitable for microwave cooking.
Safety Warning
Cautions:
- This product contains raw meat.
- This product will contain bones.
Storage
- Keep refrigerated between -2°C and +4°C. Once opened use immediately.
- Do not exceed the use by date.
- Freeze on day of purchase and use within 1 month.
- Important: If the food has thawed, do not refreeze.
Please contact customer service for more produce information: Info@Onlinemeatshop.com
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