Fresh Halal Chicken Spatchock, Roasting Cut


What Type of Chicken?: Baby Chicken - X-Small Chicken
Would like the skin on or off?: Skin on
Sale price£3.99
In stock


Product Description

Fresh Halal Chicken Spatchock, Roasting Cut

Chicken (100%).

What Type of Chicken?

Chicken Type Chicken Weight
Babay Chicken 800g
Tandoori Chicken 1KG
Country Chciken 1.3KG
Large Roaster 2kg

Note: Weight in table is with skin, without skin expect 10% reduction in weight

Origin : Produced in the UK

  • 100% Non-stunned Halal
  • Free from antibiotics
  • Free from growth hormones
Note: The product weight is Approx, as whole chicken with skin, weight is lost once cut.

Product Details


100% Halal Chicken

Cooking Guide

  • Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
    Remove all packaging.
  • Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
  • Place chicken in a roasting tin and loosely cover with foil.

Cooking Precautions

  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.
  • Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
  • If they are pink, continue cooking for a few minutes and retest.
  • Not suitable for microwave cooking.

Safety Warning


  • This product contains raw meat.
  • This product will contain bones.


  • Keep refrigerated between -2°C and +4°C. Once opened use immediately.
  • Do not exceed the use by date.
  • Freeze on day of purchase and use within 1 month.
  • Important: If the food has thawed, do not refreeze.

Please contact customer service for more produce information:

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