Level up your grill game with our Steak & Chop Marinated Lamb Back Chops – Halal, In-House Seasoned from Noori Halal Butchers.

These premium lamb back chops are cut for tenderness and bite, then coated in our in-house Steak & Chop blend – a bold mix of cumin, turmeric, coriander, ginger, garlic, chilli and warm garam masala notes. The result is juicy, flavour-packed chops with a deep, savoury finish and beautiful caramelisation when cooked.

Perfect for BBQs, pan-searing, oven-roasting or special family dinners, they deliver restaurant-quality taste with almost zero prep at home.

Key Highlights

• Premium Halal lamb back chops – tender, succulent and full of flavour

• In-house Steak & Chop marinade – rich, aromatic and warmly spiced

• Ready to cook – ideal for grilling, pan-frying or roasting

• Perfect portioning: approx. 150–185g per chop, around 6–8 pieces per kg

• 1kg comfortably serves ~4 people

Ingredients

Lamb back chops marinated in:
Water, white vinegar, salt, spices (cumin, turmeric, black pepper, black/green cardamom, coriander), garlic paste, ginger paste, maize, garam masala (spice mix), chilli powder, crushed chilli, sugar, soya (hydrogenated vegetable protein), concentrated lemon juice (contains sulphur dioxide), flavourings: hydrolysed vegetable protein (soya), paprika, celery, flavour enhancer (E631, E627), acids/preservatives: citric acid (E330), preservatives (E211, E223), antioxidant TBHQ, colourants: permitted food colourants (paprika, curcumin, yellow, blue, red, caramel, chilli red lake, chocolate brown lake), vegetable oil, sunflower oil, tomato paste, mustard, wheat (gluten).

Allergy Advice

Contains:
Soya, Wheat (Gluten), Mustard, Celery, Sulphur Dioxide.

May contain traces of other allergens handled on site.
Always check the product label for the most up-to-date allergen information.

Cooking Guide

Prep

• Remove chops from the fridge 30 minutes before cooking.

• Already seasoned – no extra spices needed.

• Optional: light brush of oil and a squeeze of lemon for extra colour and flavour.

Grill / BBQ

• Preheat to medium–high and lightly oil the grates.

• Cook for around 4–5 minutes per side for medium doneness (adjust to taste).

• Rest for 3–5 minutes before serving to keep them juicy.

Pan-Fry

• Heat a little oil in a heavy pan over medium–high heat.

• Fry for 4–5 minutes per side, basting with the pan juices.

• Rest briefly before serving.

Oven-Roast

• Preheat oven to 190°C (fan 170°C) / 375°F.

• Place on a baking tray and roast for 20–25 minutes, turning halfway.

• For a crisp, golden edge, finish under a hot grill for 2–3 minutes.

Serving Suggestions

Serve hot, garnished with fresh rosemary or mint and a squeeze of lemon.
Perfect with:

• Roasted vegetables or grilled peppers

• Couscous, spiced rice, pilau or buttered mash

• A side of mint or cucumber yoghurt or tzatziki-style dip

Storage Information

• Refrigeration: Keep chilled at 0–4°C and use by the date shown on the label. Once opened, cook within 24 hours.

• Freezing: Wrap each chop individually and place in a freezer-safe bag or container. Freeze for up to 3 months.

• Defrosting: Thaw overnight in the fridge before cooking. Do not refreeze once defrosted.

Enjoy the Steak & Chop Marinated Lamb Back Chops – Halal, In-House Seasoned for an effortless, premium lamb dish that delivers big flavour every time.