Fresh Halal Duck Leg

filler

Size: 500g
How shall we cut your order?: Whole - Not cut
Would like the skin on or off?: Skin on
Price:
Sale price£7.99
Stock:
Sold out

Description

Fresh Halal Duck Leg

  • Non-Stunned Halal 
  • GMO FREE

 

Cooking time:

1 hour 30 minutes - 1 hour 40 minutes

NET WEIGHT: 2KG-2.5KG Approx

Note: Weight will be loss if you have requested the skin to be removed or bird to be cut in pieces.

Ingredients:

British Duck (100%).

Nutritional & Allergy Information

Dietary Information

Reference intake of an average adult (8400 kJ / 2000 kcal)
Per serving based on 125g portion

Cooking instructions

Oven cook from chilled.

Warnings

  • Keep raw poultry separate from cooked foods
  • RAW MEAT!
  • Contains Bones

Storage

  • Freezable.
  • Keep refrigerated 0°C to +4°C. If freezing, freeze as soon after purchase as possible and within the use by date. Use within, one month.
  • Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.

Storage Conditions

Min Temp °C 0. Max Temp °C 4.

Further information

Country of origin

Produced in United Kingdom using British duck.

Cooking Guidelines

Oven cook - From Chilled: Preheat your oven to 200°C, Fan 180°C, Gas Mark 6

  • Remove all packaging and giblets. Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired.
  • Roast in the ovenfor 40 minutes per kg, plus an extra 10 minutes.
  • Rest the Duck for 10-20 minutes, carve and enjoy!
  • All cooking appliances vary. This is a guide only.

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