Fresh Halal Goat Front Chops

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filler

Weight: 500g
Cutting Style: Whole
Fat: Fat On
Price:
Sale price£7.99 Regular price£8.89
Stock:
In stock (29 units), ready to be shipped

Description

Fresh Halal Goat Front Chops

Eating goat meat isn't just popular. It's also incredibly healthy. Goat is considered a red meat, but it has less fat and cholesterol than beef or chicken. A 3-ounce serving of goat has only 122 calories, but it packs in 23 grams of protein.

  • Produced in the UK
  • HALAL
  • Non-Stunned Halal 
  • GMO FREE

Product Details

Ingredients

Fresh Halal Goat Front Chops Meat 100%

Net Contents

500g, 1 Kg, 2 Kg

Information

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.

Cooking Instructions

Microwave

Instructions: Not suitable for microwave cooking.

Grill
Instructions: Med - High. Season the chops on botch sides. Pre-heat grill, then place the chops onto the grill pan and cook under a med - high heat for 3-4 minutes each side (medium), or 5-6 minutes each side (well done). Remove from grill and rest on a warm plate for 5 minutes before serving.

Shallow Fry
Instructions: Pan fry Med - High. Lightly oil and season chops on both sides. Heat a heavy based frying pan over a high heat until smoking. Add the chops to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for a further 1-2 minutes each side (medium), or 4-5 minutes each side (well done). Remove from pan and rest on a warm place for 5 minutes before serving.


Preparation and Usage

  • To enjoy your chops at their best, remove from fridge and all packaging 10 minutes before cooking. For best results we recommend pan frying.

    Tip Add fresh sage or a sprig of rosemary to the frying pan for the last 2 minutes of cooking, basting occasionally, for an aromatic flavour.

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