Marinated Halal Chicken

Peri-Peri, Tandoori and Tikka on every cut, with Lemon and Herb or Lemon Zest on the thigh cubes and thigh steaks, Chilli and Garlic on the seasoned drumsticks, seasoned flat wings and seasoned whole chicken, and a Steak Dry Rub on the steak and wing cuts. Pick the flavour from the drop-down on the product page. Everything is marinated in-house on fresh Certified Halal chicken from our halal chicken range.

Yes, raw and ready to cook, not pre-cooked. The marinade is applied to fresh chicken and the pack is sealed, so you cook it from raw within a day or two or freeze it. Oven: 20 to 25 minutes at 200C for thigh steaks and breast steaks, 35 to 40 minutes for marinated legs; grill or barbecue over medium heat, turning often so the marinade does not catch; air fryer 15 to 18 minutes for wings. Always cook chicken through to the bone.

A whole marinated chicken at 1.2kg and a seasoned whole chicken at 800g-1kg, breast cubes and thigh cubes for skewers, breast steaks and thigh steaks, marinated legs and seasoned drumsticks, four kinds of wings (3 joint, flat, seasoned flat and nibblet), and a seasoned kebab mince for seekh kebabs.

Boneless chicken cut into large cubes and marinated for skewers. Our marinated breast cubes are cut for shish and tikka, so they thread onto a skewer and cook evenly on a grill or in a hot oven in 12 to 15 minutes; the marinated thigh cubes are the juicier choice if the grill runs hot. If you would rather marinate plain chicken yourself, the diced chicken breast is sold in the same 40-50g tikka cube size.

Yes. The kebab mince goes up to 10kg, and the wings, steaks, legs and cubes are sold in 1kg, 2kg and 3kg packs, so a mixed order for a large barbecue is a few clicks. Orders of 60 pounds and over ship free by DPD, and the whole order travels chilled in a Woolcool insulated box with ice gel packs. For regular restaurant volumes, contact us.