Fresh Halal Goat Leg

Save £1.30
filler

Weight: 500g
Cutting Style: Whole
Fat: Fat On
Price:
Sale price£8.49 Regular price£9.79
Stock:
In stock (30 units), ready to be shipped

Description

Fresh Halal Goat Leg

Eating goat meat isn't just popular. It's also incredibly healthy. Goat is considered a red meat, but it has less fat and cholesterol than beef or chicken. A 3-ounce serving of goat has only 122 calories, but it packs in 23 grams of protein.

  • Produced in the UK
  • HALAL
  • Non Stunned Halal 
  • GMO Free 
  • Onlinemeatshop Recomended 

Product Details

Ingredients

Goat Leg Meat 100%

Net Contents

500g, 1 Kg, 2 Kg

Information

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the refrigerator Once defrosted, use on the same day and do not refreeze. Follow preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.

Cooking Instructions

Oven

Instructions: Temperature: 190°C, Fan 170°C, Gas 5
Oven 190°C/ Fan 170°C/ Gas 5. Place joint in a roasting tin. Loosely cover with foil, then roast in centre of pre-heated oven for 6 minutes per 100g (medium), or 8 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove the foil for the last 20 minutes of cooking time. When cooked remove from the oven, re-cover with foil and rest for 10 minutes before carving. Tip: Before cooking, lightly brush the lamb leg with oil, and sprinkle with sea salt, black pepper, crushed garlic and fresh rosemary.

Oven from frozen

Instructions: Not suitable for cooking from frozen.

Microwave

Instructions: Not suitable for microwave cooking.


Cooking Precautions

  • All appliances vary these are guidelines only.
  • If cooked rare there is a small risk that harmful bacteria may be present.
  • recommends that all meat products are cooked thoroughly.
  • Always wash hands, surfaces and utensils thoroughly after contact with raw meat.

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