Treat yourself to the rich flavours and wholesome nutrition of our Fresh Halal Goat Leg. This cut of goat meat, not only savoured for its unique taste but also appreciated for its remarkable nutritional value, is an increasingly popular choice for those seeking health-conscious alternatives.
Considered a red meat, goat boasts a healthier profile with less fat and cholesterol than beef or chicken. Despite its lean nature, a mere 3-ounce serving of goat meat offers an impressive 23 grams of protein with only 122 calories.
We present our Fresh Halal Goat Leg with an added benefit – a choice of cutting styles to perfectly suit your cooking needs. Choose from:
- Whole: Ideal for roasting or slow-cooking.
- Slices: Perfect for quick stir-fries or grills.
- Large Cut: Best suited for stews or slow-cooked dishes.
- Medium Cut: Great for a variety of cooking methods.
- Small Cut: Excellent for curries or dishes requiring short cooking times.
Our commitment is not just towards flavour but also quality and freshness. We never freeze our goat meat, ensuring that you receive your product in its freshest state, preserving its texture, taste, and nutritional value.
Whether you're planning a special dinner, trying out new flavours, or looking for healthier meal options, our Fresh Halal Goat Leg serves as the perfect ingredient to make every dish both memorable and nourishing.
Experience the taste of health and wellness – order your Fresh Halal Goat Leg in your preferred cutting style today.
- Produced in the UK
- Non Stunned Halal
- GMO Free
- Onlinemeatshop Recomended
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the refrigerator Once defrosted, use on the same day and do not refreeze. Follow preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.
Instructions: Temperature: 190°C, Fan 170°C, Gas 5
Oven 190°C/ Fan 170°C/ Gas 5. Place joint in a roasting tin. Loosely cover with foil, then roast in centre of pre-heated oven for 6 minutes per 100g (medium), or 8 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove the foil for the last 20 minutes of cooking time. When cooked remove from the oven, re-cover with foil and rest for 10 minutes before carving. Tip: Before cooking, lightly brush the lamb leg with oil, and sprinkle with sea salt, black pepper, crushed garlic and fresh rosemary.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
All appliances vary these are guidelines only.
If cooked rare there is a small risk that harmful bacteria may be present.
recommends that all meat products are cooked thoroughly.
Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Fresh produce arrive in perfect condition - All orders are shipped in our reinforced chilled packaging to keep the produce safe up to 72 hours during the transit. Find out more
Local Delivery - We guarantee same-day delivery (Mo-Sa) if an order is placed before 1 pm. Free OFF charge on orders over £45.
See Onlinemeatshop local delivery areas by entering your postcode on the top of the page, or check this page.
Nationwide Shipping - All our orders are shipped within one working day. For next day deliveries, please make sure you place your order before 12PM the previous day. Find out more on this page
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