The Sindhri mango is a mango cultivar grown in Sindhri, a town in Sindh, Pakistan. It is a large oval shaped mango which is extremely sweet and aromatic. It is considered the Queen of Mangoes because of its taste.
Best Before lunch. At this time, eating mango can not only help diuretic, but also help clean up the stomach and make the body better to absorb nutrition and energy intake. Should not: After dinner. Eating mango after dinner is not propitious to absorbing the nutrient of mango.
Onlinemeatshop's Eating Tips
How ever you can eat the Sindhri at breakfast with paratha, at lunch with boiled rice, at dinner chilled with cream. That’s what’s beautiful about it, maintaining it’s own tasty experience.
Onlinemeatshop's Recipe Recommendation
- Mango lassi is made from yogurt, milk and mango pulp. It may be made with or without added sugar.
- Mango lassi is a cold drink consisting of sweetened Indian/Pakistani mango pulp mixed with yogurt, cream, or ice cream.
- 3-4 ripe mangoes (Indian/Pakistani mangoes if possible)
- 500g natural yogurt
- a pinch ground cardamom (crush the seeds from 1-2 pods)
- 1 tbsp honey
Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.
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