Halal Chicken Leg Boneless With Skin
Origin : Produced in the UK
- 100% Non-stunned Halal
- Free from antibiotics
- Free from growth hormones
Note: The product weight is Approx, as whole chicken with skin, weight is lost once cut.
100% Halal Chicken
- Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
Remove all packaging.
- Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
- Place chicken in a roasting tin and loosely cover with foil.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
- If they are pink, continue cooking for a few minutes and retest.
- Not suitable for microwave cooking.
- This product contains raw meat.
- This product will contain bones.
- Keep refrigerated between -2°C and +4°C. Once opened use immediately.
- Do not exceed the use by date.
- Freeze on day of purchase and use within 1 month.
- Important: If the food has thawed, do not refreeze.
Please contact customer service for moreproduceinformation: Info@Onlinemeatshop.com
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