Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Ginger 2%, Dried Garlic 2%, Black Pepper, Clove, Bay Leaves, Cardamom, Fenugreek Leaves
Laziza Plum Chutney Masala
Preparation and Usage
• Add 2 glasses of water and the contents of Laziza Plum Chutney to a pan and heat on a medium flame for 15-17 minutes stirring frequently.
• Boil for a further 5-7 minutes on a high flame stirring frequently.
If the mixture becomes too thick - add more boiling water as required.
Serve with any dish
- Opens in a new window.